Dingdongdimsum
Surf & Turf For Four
The best from land and sea.
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Char siu bun (2) The classic salty and sweet pork sat insidea beautifully fluffy bun (d) |
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Chicken and mushroom bun (2) Shredded chicken with shitake mushroomssitting in the middle of a light and fluffy bun. |
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Prawn and pork siu mai (12) A classic, minced pork and prawns sitting in little golden parcels. |
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Prawn Japanese gyoza (8) Minced prawns stuffed into crispy gyoza. |
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Duck Japanese gyoza (8) Shredded duck in a hoisin sauceand wrapped up ready to fry. |
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Spicy pork dumplings (8) Minced and gently spiced pork fillinga crescent dumpling. |
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Spicy tofu and vegetable dumplings (8) A spicy mixed vegetable and tofu filling, really tasty. |
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Carrot slaw kit This is a DIY bit - everything you need to make the perfect Ding Dong slaw.A carrot and our famous slaw tang. Edamame beans are included for the slaw too, or have them as a tasty little pre starter! |
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Sticky rice This doesn’t need a description so we’ll takethe opportunity to tell you how amazing you are! |
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Nutritional and allergen information can be found here.