Spicy Sichuan Pork Dumplings x 6
Get ready for a flavour party with this ridiculouly tasty fellow...
Dive deep into a fantastic mix of chopped pork & Sichuan pepper. Known for its unique ability to create a lively, tingly sensation, this spice takes our dish from tasty to truly memorable.
Each bite is a blend of flavors and sensations. The juicy pork provides a savory base, while the Sichuan pepper shines with its special kick, leaving your taste buds both interested and wanting more.
Ingredients, Allergens & Nutritional Information:
Spicy Sichuan Pork Dumplings (6)
Ingredients:
Lean Pork (33%), Chinese Leaves (24%), Wheat Flour (22%), Coriander (3%), Fresh Red Chilli (2%), Onion (2%), Spring Onion, Water, Ginger, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150), Acids (E260 & E270), Rapeseed Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Star Anise, Chilli, White Pepper), Flavour Enhancers (E621 & E635), Chicken Essence Powders (Salt, Maltodextrin, Flavour Enhancers (E621 & E635), Corn Starch, Chicken Meat Powder, Sugar, Yeast Extract, Chicken Fat, Egg, Wheat, Rapeseed Oil, Soya, Milk)
Allergens: Soya, Gluten, Sesame, Eggs, Dairy
Nutritional information:
Per 100g // Energy 1097kJ/ 262kcal // Protein 12g // Carbohydrate 18g // - of which sugars 3g // Fat 15g // - of which saturates 3g // Fibre 1g // Salt 1.2g
How to Cook:
Spicy Sichuan Pork Dumplings (6)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan, strain and serve. Ensure all food is piping hot thorughout.
Ingredients, Allergens & Nutritional Information:
Spicy Sichuan Pork Dumplings (6)
Ingredients:
Lean Pork (33%), Chinese Leaves (24%), Wheat Flour (22%), Coriander (3%), Fresh Red Chilli (2%), Onion (2%), Spring Onion, Water, Ginger, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150), Acids (E260 & E270), Rapeseed Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Star Anise, Chilli, White Pepper), Flavour Enhancers (E621 & E635), Chicken Essence Powders (Salt, Maltodextrin, Flavour Enhancers (E621 & E635), Corn Starch, Chicken Meat Powder, Sugar, Yeast Extract, Chicken Fat, Egg, Wheat, Rapeseed Oil, Soya, Milk)
Allergens: Soya, Gluten, Sesame, Eggs, Dairy
Nutritional information:
Per 100g // Energy 1097kJ/ 262kcal // Protein 12g // Carbohydrate 18g // - of which sugars 3g // Fat 15g // - of which saturates 3g // Fibre 1g // Salt 1.2g
How to Cook:
Spicy Sichuan Pork Dumplings (6)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan, strain and serve. Ensure all food is piping hot thorughout.
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