Sticky Rice Portion
This doesn't need much explainaition. So here it is. Sticky White Rice.
We use Veetee, as it's delicious, and travels perfectly. 1 portion is a double pot, enough for 2 people.
Heat in the microwave or fry it in a pan. It's a super simple way to add a staple to your dim sum feast.
Ingredients, Allergens & Nutritional Information:
Sticky Rice
Ingredients:
Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Nutritional information:
Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
How to Cook:
Sticky Rice
Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil
Ingredients, Allergens & Nutritional Information:
Sticky Rice
Ingredients:
Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Nutritional information:
Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
How to Cook:
Sticky Rice
Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil
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