Why Frozen?
Our dim sum gets to you frozen, because that's the best way to do it for a whole load of reasons. But you probably already know that!
As such, we pack your dim sum frozen, with dry ice, and wrap your dim sum boxes in the great natural insulator, wool, an eco friendly way to maintain the temperature of things.
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Frozen Lasts
Keeping our dumplings frozen reduces food waste, preserves the taste and structure of the food and allows our Hungry Dumplings to stock up on their not so guilty pleasure.
We all want to ensure we have a dim sum feast in the freezer for when the next pandemic strikes and we're all queuing up for toilet roll again.
How we manage it
Our dumplings love their little wooly jumpers, but wool is not enough to keep the heat out on it's own.
Also wrapped up in this Christmas finest is dry ice, the coldest thing known to man (right?).
This is commonly used in food transportation and although it will mostly have evaporated by the time it gets to you, you still need to be careful when taking out your dim sum box.
Use gloves or a tea towel just in case - if you touch dry ice it'll hurt. But don't worry, we remind you again when opening the box.
