Har Kau x 4
-- Buy 1 Har Kau, get 1 Har Kau for 50% --
Har Kau, is undoubtedly one of the most well known dumplings around. It's simple yet satisfying look hides the burst of flavour and texture that awaits with every bite.
Sink your teeth into a plump mound of har kau, a whole prawn nestled within a thin, see-through, crystal skin. The beautiful balance of flavours between the tender prawn creates an unforgettable experience on your taste buds.
Delicate and yummy, har kau is a testament to the creativity of dim sum cuisine. It's subtle use of whole prawn, bamboo, spring onion, ginger & shallots make it a favourite among dim sum fans.
-- Buy 1 Har Kau, get 1 Har Kau for 50% --
--Add 2 to the basket - discount will be automatically applied at checkout--
Ingredients, Allergens & Nutritional Information:
Har Kau (4)
Ingredients: Prawn (37%), water, wheat starch, potato starch, bamboo shoot, mixed vegetable oil (soybean oil, spring onion, onion, ginger, shallot), modified tapioca starch, tapioca starch, sugar, soybean oil, sesame oil, salt, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), stabiliser (carrageenan,carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 673.6kJ / 161 kcal // Fats 7.9g // - of which saturates 1.2g // Carbohydrate 19g // - of which sugars 1.1g // Protein 7.7g // Salt 0.73g
How to Cook:
Har Kau (4)
Steam for 13-15 mins until piping hot throughout
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