Ding Dong Favourites Set Box
As the name suggests, this is a collection of our absolute favourites - if you don't know what to get then get this. You wont be disappointed.
This is the first set box that we ever brought out and it remains our most popular. The best reviewed; the most ordered; and quite clearly our little hero. We love you Ding Dong Favourites!
5% off of 2 set boxes / 10% off of 3 or more
What's In The Box:
Char Siu Bun (2)
The classic salty and sweet pork sat inside a beautifully fluffy bun. Pork, hoisin and oyster sauce. Mild, juicy and sweet.
Prawn & Pork Siu Mai (6)
A classic, minced pork and prawns sitting in little golden parcels. Dip these beauties in the classic hungry dumpling dip.
Pork & Chive Japanese Gyoza (4)
These are super tasty - crispy outside with a gorgeous lean mince pork and diced chive filling.
Chicken & Vegetable Japanese Gyoza (4)
Minced marinated chicken thigh and mixed vegetable filling inside a crispy pastry. Cabbage, carrots and sweetcorn.
Har Kau (4)
Delicate and yummy. Whole prawn, bamboo, spring onion, ginger & shallots.
Spicy Tofu & Vegetable Dumplings (4)
A spicy mixed vegetable and tofu filling. Cabbage, Onions, Carrots, Chinese Chives, Garlic, Soy Sauce, and Sweet Potato Noodles, seriously tasty.
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Molluscs , Sesame , Dairy , Eggs , Crustaceans , Celery , Sulphites , Mustard
Nutritional information:
Ding Dong Favourites Nutritional Info
Individual Ingredients & Nutritional Information:
Char Siu Bun (2)
Ingredients:
Wheat flour, water, baking powder ammonia bicarbonate, lye water), char sui pork (pork 20%, sugar, hoi sin sauce [sugar, fermented soy bean, vinegar, water, ammonia caramel, salt, sesame oil, garlic, spices], salt, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], dark soy sauce [soybean, water, wheat flour, salt]), char sui paste (honey, sugar, potato starch, water, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], soy sauce [soybean, water, wheat flour, salt], rapeseed oil, ginger, shallot), sesame oil, sugar
Allergens: Gluten, Soya, Molluscs, Sesame
Nutritional information:
Per 100g // Energy 1206KJ / 286kcal // Fats 8.0g // - of which saturates 2.7g // Carbohydrate 44.3g // - of which sugars 17g // Protein 9.8g // Fibre 1.07g // Salt 0.8g
Prawn & Pork Siu Mai (6)
Ingredients:
Pork 29.3%, prawn 29.3% (crustaceans), pastry (wheat flour, water, wheat gluten, maize starch, pasteurised egg, stabiliser potassium carbonate E501, colouring E160A), flavoured oil (palm oil, rapeseed oil, spring onion, ginger, onion, shallot), water, sugar, goji berry, potato starch, sesame oil (sesame oil [60%], soybean oil [40%]), salt, soy sauce (water, salt, soybeans 11%, sugar, wheat flour, preservative [sodium benzoate], flavour enhancers [disodium inosinate, disodium guanylate]), chicken powder (lactose [milk], salt, flavour enhancers [E621, E631, E627], maltodextrin, mineral salt [potassium], chicken [5.7%], modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%), flavourings [contain egg], chicken extract [0.1%], potato starch, acid (lactic acid), antioxidant [extracts of rosemary], colour [E150c]), white pepper.
Allergens: Gluten, Soya, Dairy, Sesame, Eggs, Crustaceans
Nutritional information:
"Per 100g // Energy 941.4kJ / 225kcal // Fats 13g
// - of which saturates 3.8g // Carbohydrate 14g // - of which sugars 2.4g // Protein 13g // Fibre 0.61 // Salt 1.5g"
Pork & Chive Japanese Gyoza (4)
Ingredients:
"Lean Pork (36%), Chive (25%), Wheat Flour (22%), Spring Onion, Ginger, Water, Soya Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Acids (E260 & E270), Vegetable Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Anise, Chilli, White Pepper), Flavour Enhancers (E261 & E635)
Allergens: SESAME, SOYA, GLUTEN"
Allergens: Soya, Gluten, Sesame
Nutritional information:
Per 100g // Energy 864kJ/ 207kcal // Protein 9g // Carbohydrate 22g // - of which sugars 6.8g // Fat 9g // - of which saturates 3g // Fibre 1g // Salt 1.3g
Chicken & Vegetable Japanese Gyoza (4)
Ingredients:
"Wheat flour (36%), Chicken Thigh (36%), Carrot (7%), Potato (7%), Sweetcorn (5%), Spring Onion (2%), Water, Ginger, Rapeseed Oil, Sesame Oil, Salt, Sugar, White Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food acids (E260 & E270)), Flavour Enhancers (E621)
Allergens: Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 963kj/ 229kcal // Protein 9.5g // Carbohydrate 29g // - of which sugars 2.2g // Fat 8.1g // - of which saturates 1.8g // Fibre 2g // Salt 1.2g
Har Kau (4)
Ingredients:
Prawn (37%), water, wheat starch, potato starch, bamboo shoot, mixed vegetable oil (soybean oil, spring onion, onion, ginger, shallot), modified tapioca starch, tapioca starch, sugar, soybean oil, sesame oil, salt, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), stabiliser (carrageenan,carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 673.6kJ / 161 kcal // Fats 7.9g // - of which saturates 1.2g // Carbohydrate 19g // - of which sugars 1.1g // Protein 7.7g // Salt 0.73g
Spicy Tofu & Vegetable Dumplings (4)
Ingredients:
"Vegetables (61%) (Cabbage, Onions, Carrots, Chinese Chives, Garlic), Water, Tofu (Soybean, Water, Firming Agent: Magnesium Chloride), Soy Sauce, Sweet Potato Noodles, Soy Protein, Roasted Sesame Oil, Spice Mix, Salt, Fiber, Sugar, Ginger, Spice Extract (contains Celery), Spinach, Parsley, Dough (40%) (Wheat Flour, Water, Rapeseed Oil, Salt).
Made in a kitchen that handles: MUSTARD, EGG, MILK, MOLLUSCS, CRUSTACEANS, FISH
Allergens: Celery, Sesame, Soya, Gluten
Nutritional information:
Per 100g // Energy 910kJ/ 217kcal // Fat 11g // - of Which Saturates 3.5g // Carbohydrate 24g // - of which sugars 1.4g // Protein 8g // Salt 1.1g
Sticky Rice / Edamame Beans
Ingredients:
Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients:
Classic Dipping Sauce
Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger.
Sesame Tang
Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Ginger and Chilli Kicker
Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil.
Slaw Tang
Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Char Siu Bun (2)
Steam for 13-15 mins until piping hot throughout
Prawn & Pork Siu Mai (6)
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
Pork & Chive Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Chicken & Vegetable Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Har Kau (4)
Steam for 13-15 mins until piping hot throughout
Spicy Tofu & Vegetable Dumplings (4)
Steam for 8-10 mins until piping hot.
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
What's In The Box:
Char Siu Bun (2)
The classic salty and sweet pork sat inside a beautifully fluffy bun. Pork, hoisin and oyster sauce. Mild, juicy and sweet.
Prawn & Pork Siu Mai (6)
A classic, minced pork and prawns sitting in little golden parcels. Dip these beauties in the classic hungry dumpling dip.
Pork & Chive Japanese Gyoza (4)
These are super tasty - crispy outside with a gorgeous lean mince pork and diced chive filling.
Chicken & Vegetable Japanese Gyoza (4)
Minced marinated chicken thigh and mixed vegetable filling inside a crispy pastry. Cabbage, carrots and sweetcorn.
Har Kau (4)
Delicate and yummy. Whole prawn, bamboo, spring onion, ginger & shallots.
Spicy Tofu & Vegetable Dumplings (4)
A spicy mixed vegetable and tofu filling. Cabbage, Onions, Carrots, Chinese Chives, Garlic, Soy Sauce, and Sweet Potato Noodles, seriously tasty.
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Molluscs , Sesame , Dairy , Eggs , Crustaceans , Celery , Sulphites , Mustard
Nutritional information:
Ding Dong Favourites Nutritional Info
Individual Ingredients & Nutritional Information:
Char Siu Bun (2)
Ingredients:
Wheat flour, water, baking powder ammonia bicarbonate, lye water), char sui pork (pork 20%, sugar, hoi sin sauce [sugar, fermented soy bean, vinegar, water, ammonia caramel, salt, sesame oil, garlic, spices], salt, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], dark soy sauce [soybean, water, wheat flour, salt]), char sui paste (honey, sugar, potato starch, water, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], soy sauce [soybean, water, wheat flour, salt], rapeseed oil, ginger, shallot), sesame oil, sugar
Allergens: Gluten, Soya, Molluscs, Sesame
Nutritional information:
Per 100g // Energy 1206KJ / 286kcal // Fats 8.0g // - of which saturates 2.7g // Carbohydrate 44.3g // - of which sugars 17g // Protein 9.8g // Fibre 1.07g // Salt 0.8g
Prawn & Pork Siu Mai (6)
Ingredients:
Pork 29.3%, prawn 29.3% (crustaceans), pastry (wheat flour, water, wheat gluten, maize starch, pasteurised egg, stabiliser potassium carbonate E501, colouring E160A), flavoured oil (palm oil, rapeseed oil, spring onion, ginger, onion, shallot), water, sugar, goji berry, potato starch, sesame oil (sesame oil [60%], soybean oil [40%]), salt, soy sauce (water, salt, soybeans 11%, sugar, wheat flour, preservative [sodium benzoate], flavour enhancers [disodium inosinate, disodium guanylate]), chicken powder (lactose [milk], salt, flavour enhancers [E621, E631, E627], maltodextrin, mineral salt [potassium], chicken [5.7%], modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%), flavourings [contain egg], chicken extract [0.1%], potato starch, acid (lactic acid), antioxidant [extracts of rosemary], colour [E150c]), white pepper.
Allergens: Gluten, Soya, Dairy, Sesame, Eggs, Crustaceans
Nutritional information:
"Per 100g // Energy 941.4kJ / 225kcal // Fats 13g
// - of which saturates 3.8g // Carbohydrate 14g // - of which sugars 2.4g // Protein 13g // Fibre 0.61 // Salt 1.5g"
Pork & Chive Japanese Gyoza (4)
Ingredients:
"Lean Pork (36%), Chive (25%), Wheat Flour (22%), Spring Onion, Ginger, Water, Soya Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Acids (E260 & E270), Vegetable Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Anise, Chilli, White Pepper), Flavour Enhancers (E261 & E635)
Allergens: SESAME, SOYA, GLUTEN"
Allergens: Soya, Gluten, Sesame
Nutritional information:
Per 100g // Energy 864kJ/ 207kcal // Protein 9g // Carbohydrate 22g // - of which sugars 6.8g // Fat 9g // - of which saturates 3g // Fibre 1g // Salt 1.3g
Chicken & Vegetable Japanese Gyoza (4)
Ingredients:
"Wheat flour (36%), Chicken Thigh (36%), Carrot (7%), Potato (7%), Sweetcorn (5%), Spring Onion (2%), Water, Ginger, Rapeseed Oil, Sesame Oil, Salt, Sugar, White Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food acids (E260 & E270)), Flavour Enhancers (E621)
Allergens: Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 963kj/ 229kcal // Protein 9.5g // Carbohydrate 29g // - of which sugars 2.2g // Fat 8.1g // - of which saturates 1.8g // Fibre 2g // Salt 1.2g
Har Kau (4)
Ingredients:
Prawn (37%), water, wheat starch, potato starch, bamboo shoot, mixed vegetable oil (soybean oil, spring onion, onion, ginger, shallot), modified tapioca starch, tapioca starch, sugar, soybean oil, sesame oil, salt, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), stabiliser (carrageenan,carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 673.6kJ / 161 kcal // Fats 7.9g // - of which saturates 1.2g // Carbohydrate 19g // - of which sugars 1.1g // Protein 7.7g // Salt 0.73g
Spicy Tofu & Vegetable Dumplings (4)
Ingredients:
"Vegetables (61%) (Cabbage, Onions, Carrots, Chinese Chives, Garlic), Water, Tofu (Soybean, Water, Firming Agent: Magnesium Chloride), Soy Sauce, Sweet Potato Noodles, Soy Protein, Roasted Sesame Oil, Spice Mix, Salt, Fiber, Sugar, Ginger, Spice Extract (contains Celery), Spinach, Parsley, Dough (40%) (Wheat Flour, Water, Rapeseed Oil, Salt).
Made in a kitchen that handles: MUSTARD, EGG, MILK, MOLLUSCS, CRUSTACEANS, FISH
Allergens: Celery, Sesame, Soya, Gluten
Nutritional information:
Per 100g // Energy 910kJ/ 217kcal // Fat 11g // - of Which Saturates 3.5g // Carbohydrate 24g // - of which sugars 1.4g // Protein 8g // Salt 1.1g
Sticky Rice / Edamame Beans
Ingredients:
Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients:
Classic Dipping Sauce
Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger.
Sesame Tang
Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Ginger and Chilli Kicker
Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil.
Slaw Tang
Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Char Siu Bun (2)
Steam for 13-15 mins until piping hot throughout
Prawn & Pork Siu Mai (6)
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
Pork & Chive Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Chicken & Vegetable Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Har Kau (4)
Steam for 13-15 mins until piping hot throughout
Spicy Tofu & Vegetable Dumplings (4)
Steam for 8-10 mins until piping hot.
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
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