The Celebrations Set Box
We think this collection of beauties are all dumplings to celebrate in their own right.
We've revamped this box a few times over the years, we're likely on v4.0 by now...and this time it's got a bit of a spicy twist.
Still the same colourful feast for the eyes...but now its even more of a feast for the tastebuds! We've included 3 of our best selling spicy numbers, this new creation makes this one a delicately fiery flavourful delight!
What's In The Box:
Spicy Beef & Sweet Potato Bun (2)
Spicy Soy braised beef made with sweet potato, onion and sweet potato noodles! A gentle kick makes these buns something special.
Prawn & Chive Crystal Dumpling (4)
With a green silky skin and full king prawn in the middle, this is decadent dumplings also contains water chestnuts and mushrooms.
Spicy Chicken Siu Mai (4)
An open topped dumpling stuffed with minced chicken, made with paprika and orlean spiced chilli, wrapped in thin beetroot wrapper. Has a warming kick to it!
Chicken & Vegetable Japanese Gyoza (4)
Minced marinated chicken thigh and mixed vegetable filling inside a crispy pastry. Cabbage, carrots and sweetcorn.
Mixed Vegetable Japanese Gyozas (4)
Crispy doughy gyoza casing, hiding a rich mix of cabbage, potato, sweetcorn, carrots,leeks and mushrooms. The potato adds a perfect warming cosy dimension to these beautifully fresh Japanese parcels.
Spicy Sichuan Pork Dumplings (6)
Minced pork, chinese leaves, red chilli, and sichuan pepper. Prepare for the lively, tingly sensation, this spice is famous for.
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Dairy , Eggs , Crustaceans , Sesame , Sulphites , Mustard
Nutritional information:
Celebrations Box Nutritional Information
Individual Ingredients & Nutritional Information:
Spicy Beef & Sweet Potato Bun (2)
Ingredients: Bun Casing (Wheat flour (30%), Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour), Sugar, Chilli Powder), Bun Filling (Beef (35%), Sweet Potato Noodle (Sweet Potato Starch, Water), Spring Onion, Onion, Rapeseed Oil, Ginger, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat (Gluten) Flour, Flavour Enhancer (E635, E631), Colour (E150d, Suphite Ammonia Caramel), Preservative (E211), Sweetener (E955), Dark Soy Sauce (Water, Salt, Soybean Meal, Soybeans, Wheat (Gluten) Flour, Sugar, Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c), White Pepper, Flavour Enhancer (E621), Sweet Bean Paste (Water, Wheat Flour, Soybean, Salt, Preservative (E2021), Sugar, Chilli Powder. Allergens: GLUTEN, SOYA, MILK, EGG, SULPHITE Made in a kitchen that handles: CRUSTACEANS, MOLLUSCS, CELERY, MUSTARD, SESAME, PEANUT, NUT
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 1124 kJ/ 267kcal // Fats 8.5g // - of which saturates 3.2g // Carbohydrate 39.1g // - of which sugars 4.2g // Protein 7.7g // Salt 0.4g
Prawn & Chive Crystal Dumpling (4)
Ingredients: Prawn (31.9%), water, wheat starch, chives (6.9%), potato starch, palm oil, modified tapioca starch, water chestnut, mushroom, sesame oil, tapioca starch, soybean oil, sugar, salt, onion, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), ginger, spring onion, humectants (sodium citrate, sodium bicarbonate), pepper, stabilizer (carrageenan, carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 718.8kJ/171.7kcal // Fats 7g // - of which saturates 1.1g // Carbohydrate 20.3g // - of which sugars 2g // Protein 6.9g // Salt 0.9g
Spicy Chicken Siu Mai (4)
Ingredients: Pastry (Wheat Flour (20%), Salt, Water, Beetroot Filling, Chicken (60%), Orleans Roasted Seasoning (Sugar, Salt, Starch (Potato), Chilli, Flavour Enhancer (E621), Anti-caking Agent (E552), Flavour Enhancer (E635), Colour (160c), Red Yeast, Garlic, Glucose, Onion, Soybean Oil, Spices, Turmeric Oil, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat Flour, Flavour Enhancer (E635, E631), Colour (E150d), Preservative (E211), Sweetener (E955)), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain Egg), Chicken Extract (0.1%), Potato Starch, Lactic Acid, Antioxidant (Extracts of Rosemary), Colour (E150c), Shao Xing Cooking Wine (Water, Rice, Wheat, Salt, Colour (Plain Caramel), Monosodium Glutamare (E621), Sugar, Chilli Powder, Potato Starch.
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 861kJ/204kcal // Fats 5.7g // - of which saturates 0.6g // Carbohydrate 25.7g // - of which sugars 2.3g // Protein 11.4g // Salt 1.5g
Chicken & Vegetable Japanese Gyoza (4)
Ingredients: "Wheat flour (36%), Chicken Thigh (36%), Carrot (7%), Potato (7%), Sweetcorn (5%), Spring Onion (2%), Water, Ginger, Rapeseed Oil, Sesame Oil, Salt, Sugar, White Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food acids (E260 & E270)), Flavour Enhancers (E621)
Allergens: Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 963kj/ 229kcal // Protein 9.5g // Carbohydrate 29g // - of which sugars 2.2g // Fat 8.1g // - of which saturates 1.8g // Fibre 2g // Salt 1.2g
Mixed Vegetable Japanese Gyozas (4)
Ingredients: Wheat flour (28%), Cabbage (26%), Carrots (10%), Leeks (10%), Potato (10%), Soybean (5%), Fungus Mushroom (5%), Sweetcorn (5%), Water, Rapeseed Oil, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colouring E150C, Food Acids E260 & E270), Sesame Oil, Salt, Sugar, White Pepper, Black Pepper, Flavour Enhancers E621 & E635
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 659kJ/ 157kcal // Fats 3.7g // - of which saturates 0.5g // Carbohydrate 25g // - of which sugars 3.6g // Protein 4.8g // Salt 2.2g
Spicy Sichuan Pork Dumplings (6)
Ingredients: Lean Pork (33%), Chinese Leaves (24%), Wheat Flour (22%), Coriander (3%), Fresh Red Chilli (2%), Onion (2%), Spring Onion, Water, Ginger, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150), Acids (E260 & E270), Rapeseed Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Star Anise, Chilli, White Pepper), Flavour Enhancers (E621 & E635), Chicken Essence Powders (Salt, Maltodextrin, Flavour Enhancers (E621 & E635), Corn Starch, Chicken Meat Powder, Sugar, Yeast Extract, Chicken Fat, Egg, Wheat, Rapeseed Oil, Soya, Milk)
Allergens: Soya, Gluten, Sesame, Eggs, Dairy
Nutritional information:
Per 100g // Energy 1097kJ/ 262kcal // Protein 12g // Carbohydrate 18g // - of which sugars 3g // Fat 15g // - of which saturates 3g // Fibre 1g // Salt 1.2g
Sticky Rice / Edamame Beans
Ingredients: Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients: Classic Dipping Sauce Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger. Sesame Tang Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger. Ginger and Chilli Kicker Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil. Slaw Tang Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Spicy Beef & Sweet Potato Bun (2)
Steam for 13-15 mins until piping hot throughout.
Prawn & Chive Crystal Dumpling (4)
Steam for 8-10 mins until piping hot throughout
Spicy Chicken Siu Mai (4)
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
Chicken & Vegetable Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Mixed Vegetable Japanese Gyozas (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Spicy Sichuan Pork Dumplings (6)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan, strain and serve. Ensure all food is piping hot thorughout.
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
What's In The Box:
Spicy Beef & Sweet Potato Bun (2)
Spicy Soy braised beef made with sweet potato, onion and sweet potato noodles! A gentle kick makes these buns something special.
Prawn & Chive Crystal Dumpling (4)
With a green silky skin and full king prawn in the middle, this is decadent dumplings also contains water chestnuts and mushrooms.
Spicy Chicken Siu Mai (4)
An open topped dumpling stuffed with minced chicken, made with paprika and orlean spiced chilli, wrapped in thin beetroot wrapper. Has a warming kick to it!
Chicken & Vegetable Japanese Gyoza (4)
Minced marinated chicken thigh and mixed vegetable filling inside a crispy pastry. Cabbage, carrots and sweetcorn.
Mixed Vegetable Japanese Gyozas (4)
Crispy doughy gyoza casing, hiding a rich mix of cabbage, potato, sweetcorn, carrots,leeks and mushrooms. The potato adds a perfect warming cosy dimension to these beautifully fresh Japanese parcels.
Spicy Sichuan Pork Dumplings (6)
Minced pork, chinese leaves, red chilli, and sichuan pepper. Prepare for the lively, tingly sensation, this spice is famous for.
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Dairy , Eggs , Crustaceans , Sesame , Sulphites , Mustard
Nutritional information:
Celebrations Box Nutritional Information
Individual Ingredients & Nutritional Information:
Spicy Beef & Sweet Potato Bun (2)
Ingredients: Bun Casing (Wheat flour (30%), Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour), Sugar, Chilli Powder), Bun Filling (Beef (35%), Sweet Potato Noodle (Sweet Potato Starch, Water), Spring Onion, Onion, Rapeseed Oil, Ginger, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat (Gluten) Flour, Flavour Enhancer (E635, E631), Colour (E150d, Suphite Ammonia Caramel), Preservative (E211), Sweetener (E955), Dark Soy Sauce (Water, Salt, Soybean Meal, Soybeans, Wheat (Gluten) Flour, Sugar, Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c), White Pepper, Flavour Enhancer (E621), Sweet Bean Paste (Water, Wheat Flour, Soybean, Salt, Preservative (E2021), Sugar, Chilli Powder. Allergens: GLUTEN, SOYA, MILK, EGG, SULPHITE Made in a kitchen that handles: CRUSTACEANS, MOLLUSCS, CELERY, MUSTARD, SESAME, PEANUT, NUT
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 1124 kJ/ 267kcal // Fats 8.5g // - of which saturates 3.2g // Carbohydrate 39.1g // - of which sugars 4.2g // Protein 7.7g // Salt 0.4g
Prawn & Chive Crystal Dumpling (4)
Ingredients: Prawn (31.9%), water, wheat starch, chives (6.9%), potato starch, palm oil, modified tapioca starch, water chestnut, mushroom, sesame oil, tapioca starch, soybean oil, sugar, salt, onion, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), ginger, spring onion, humectants (sodium citrate, sodium bicarbonate), pepper, stabilizer (carrageenan, carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 718.8kJ/171.7kcal // Fats 7g // - of which saturates 1.1g // Carbohydrate 20.3g // - of which sugars 2g // Protein 6.9g // Salt 0.9g
Spicy Chicken Siu Mai (4)
Ingredients: Pastry (Wheat Flour (20%), Salt, Water, Beetroot Filling, Chicken (60%), Orleans Roasted Seasoning (Sugar, Salt, Starch (Potato), Chilli, Flavour Enhancer (E621), Anti-caking Agent (E552), Flavour Enhancer (E635), Colour (160c), Red Yeast, Garlic, Glucose, Onion, Soybean Oil, Spices, Turmeric Oil, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat Flour, Flavour Enhancer (E635, E631), Colour (E150d), Preservative (E211), Sweetener (E955)), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain Egg), Chicken Extract (0.1%), Potato Starch, Lactic Acid, Antioxidant (Extracts of Rosemary), Colour (E150c), Shao Xing Cooking Wine (Water, Rice, Wheat, Salt, Colour (Plain Caramel), Monosodium Glutamare (E621), Sugar, Chilli Powder, Potato Starch.
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 861kJ/204kcal // Fats 5.7g // - of which saturates 0.6g // Carbohydrate 25.7g // - of which sugars 2.3g // Protein 11.4g // Salt 1.5g
Chicken & Vegetable Japanese Gyoza (4)
Ingredients: "Wheat flour (36%), Chicken Thigh (36%), Carrot (7%), Potato (7%), Sweetcorn (5%), Spring Onion (2%), Water, Ginger, Rapeseed Oil, Sesame Oil, Salt, Sugar, White Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food acids (E260 & E270)), Flavour Enhancers (E621)
Allergens: Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 963kj/ 229kcal // Protein 9.5g // Carbohydrate 29g // - of which sugars 2.2g // Fat 8.1g // - of which saturates 1.8g // Fibre 2g // Salt 1.2g
Mixed Vegetable Japanese Gyozas (4)
Ingredients: Wheat flour (28%), Cabbage (26%), Carrots (10%), Leeks (10%), Potato (10%), Soybean (5%), Fungus Mushroom (5%), Sweetcorn (5%), Water, Rapeseed Oil, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colouring E150C, Food Acids E260 & E270), Sesame Oil, Salt, Sugar, White Pepper, Black Pepper, Flavour Enhancers E621 & E635
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 659kJ/ 157kcal // Fats 3.7g // - of which saturates 0.5g // Carbohydrate 25g // - of which sugars 3.6g // Protein 4.8g // Salt 2.2g
Spicy Sichuan Pork Dumplings (6)
Ingredients: Lean Pork (33%), Chinese Leaves (24%), Wheat Flour (22%), Coriander (3%), Fresh Red Chilli (2%), Onion (2%), Spring Onion, Water, Ginger, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150), Acids (E260 & E270), Rapeseed Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Star Anise, Chilli, White Pepper), Flavour Enhancers (E621 & E635), Chicken Essence Powders (Salt, Maltodextrin, Flavour Enhancers (E621 & E635), Corn Starch, Chicken Meat Powder, Sugar, Yeast Extract, Chicken Fat, Egg, Wheat, Rapeseed Oil, Soya, Milk)
Allergens: Soya, Gluten, Sesame, Eggs, Dairy
Nutritional information:
Per 100g // Energy 1097kJ/ 262kcal // Protein 12g // Carbohydrate 18g // - of which sugars 3g // Fat 15g // - of which saturates 3g // Fibre 1g // Salt 1.2g
Sticky Rice / Edamame Beans
Ingredients: Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients: Classic Dipping Sauce Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger. Sesame Tang Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger. Ginger and Chilli Kicker Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil. Slaw Tang Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
Individual Ingredients & Nutritional Information:
Spicy Beef & Sweet Potato Bun (2)
Ingredients: Bun Casing (Wheat flour (30%), Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour), Sugar, Chilli Powder), Bun Filling (Beef (35%), Sweet Potato Noodle (Sweet Potato Starch, Water), Spring Onion, Onion, Rapeseed Oil, Ginger, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat (Gluten) Flour, Flavour Enhancer (E635, E631), Colour (E150d, Suphite Ammonia Caramel), Preservative (E211), Sweetener (E955), Dark Soy Sauce (Water, Salt, Soybean Meal, Soybeans, Wheat (Gluten) Flour, Sugar, Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c), White Pepper, Flavour Enhancer (E621), Sweet Bean Paste (Water, Wheat Flour, Soybean, Salt, Preservative (E2021), Sugar, Chilli Powder. Allergens: GLUTEN, SOYA, MILK, EGG, SULPHITE Made in a kitchen that handles: CRUSTACEANS, MOLLUSCS, CELERY, MUSTARD, SESAME, PEANUT, NUT
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 1124 kJ/ 267kcal // Fats 8.5g // - of which saturates 3.2g // Carbohydrate 39.1g // - of which sugars 4.2g // Protein 7.7g // Salt 0.4g
Prawn & Chive Crystal Dumpling (4)
Ingredients: Prawn (31.9%), water, wheat starch, chives (6.9%), potato starch, palm oil, modified tapioca starch, water chestnut, mushroom, sesame oil, tapioca starch, soybean oil, sugar, salt, onion, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), ginger, spring onion, humectants (sodium citrate, sodium bicarbonate), pepper, stabilizer (carrageenan, carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 718.8kJ/171.7kcal // Fats 7g // - of which saturates 1.1g // Carbohydrate 20.3g // - of which sugars 2g // Protein 6.9g // Salt 0.9g
Spicy Chicken Siu Mai (4)
Ingredients: Pastry (Wheat Flour (20%), Salt, Water, Beetroot Filling, Chicken (60%), Orleans Roasted Seasoning (Sugar, Salt, Starch (Potato), Chilli, Flavour Enhancer (E621), Anti-caking Agent (E552), Flavour Enhancer (E635), Colour (160c), Red Yeast, Garlic, Glucose, Onion, Soybean Oil, Spices, Turmeric Oil, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat Flour, Flavour Enhancer (E635, E631), Colour (E150d), Preservative (E211), Sweetener (E955)), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain Egg), Chicken Extract (0.1%), Potato Starch, Lactic Acid, Antioxidant (Extracts of Rosemary), Colour (E150c), Shao Xing Cooking Wine (Water, Rice, Wheat, Salt, Colour (Plain Caramel), Monosodium Glutamare (E621), Sugar, Chilli Powder, Potato Starch.
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 861kJ/204kcal // Fats 5.7g // - of which saturates 0.6g // Carbohydrate 25.7g // - of which sugars 2.3g // Protein 11.4g // Salt 1.5g
Chicken & Vegetable Japanese Gyoza (4)
Ingredients: "Wheat flour (36%), Chicken Thigh (36%), Carrot (7%), Potato (7%), Sweetcorn (5%), Spring Onion (2%), Water, Ginger, Rapeseed Oil, Sesame Oil, Salt, Sugar, White Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food acids (E260 & E270)), Flavour Enhancers (E621)
Allergens: Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 963kj/ 229kcal // Protein 9.5g // Carbohydrate 29g // - of which sugars 2.2g // Fat 8.1g // - of which saturates 1.8g // Fibre 2g // Salt 1.2g
Mixed Vegetable Japanese Gyozas (4)
Ingredients: Wheat flour (28%), Cabbage (26%), Carrots (10%), Leeks (10%), Potato (10%), Soybean (5%), Fungus Mushroom (5%), Sweetcorn (5%), Water, Rapeseed Oil, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colouring E150C, Food Acids E260 & E270), Sesame Oil, Salt, Sugar, White Pepper, Black Pepper, Flavour Enhancers E621 & E635
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 659kJ/ 157kcal // Fats 3.7g // - of which saturates 0.5g // Carbohydrate 25g // - of which sugars 3.6g // Protein 4.8g // Salt 2.2g
Spicy Sichuan Pork Dumplings (6)
Ingredients: Lean Pork (33%), Chinese Leaves (24%), Wheat Flour (22%), Coriander (3%), Fresh Red Chilli (2%), Onion (2%), Spring Onion, Water, Ginger, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150), Acids (E260 & E270), Rapeseed Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Star Anise, Chilli, White Pepper), Flavour Enhancers (E621 & E635), Chicken Essence Powders (Salt, Maltodextrin, Flavour Enhancers (E621 & E635), Corn Starch, Chicken Meat Powder, Sugar, Yeast Extract, Chicken Fat, Egg, Wheat, Rapeseed Oil, Soya, Milk)
Allergens: Soya, Gluten, Sesame, Eggs, Dairy
Nutritional information:
Per 100g // Energy 1097kJ/ 262kcal // Protein 12g // Carbohydrate 18g // - of which sugars 3g // Fat 15g // - of which saturates 3g // Fibre 1g // Salt 1.2g
Sticky Rice / Edamame Beans
Ingredients: Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients: Classic Dipping Sauce Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger. Sesame Tang Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger. Ginger and Chilli Kicker Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil. Slaw Tang Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Spicy Beef & Sweet Potato Bun (2)
Steam for 13-15 mins until piping hot throughout.
Prawn & Chive Crystal Dumpling (4)
Steam for 8-10 mins until piping hot throughout
Spicy Chicken Siu Mai (4)
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
Chicken & Vegetable Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Mixed Vegetable Japanese Gyozas (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Spicy Sichuan Pork Dumplings (6)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan, strain and serve. Ensure all food is piping hot thorughout.
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
Choose options