Vegetable Wonton Soup (2)
This pack is designed to serve 2 - have it as a starter before your dim sum feast.
6 spinach and mushroom wontons, served with a miso & ginger wonton soup broth that is the perfect balance of both soft and flavourful.
Garnish with a little spring onion and chilli flakes and enjoy!
Ingredients, Allergens & Nutritional Information:
Vegetable Wonton Soup (serves 2)
Ingredients: Wontons: Water, Wheat flour, Spinach, Shitake mushroom, Straw mushroom, Modified starch, Tapioca flour, fully refined soybean oil, Textured vegetable soy protein, Dark soy sauce (soybean, wheat flour, salt, water, seed yeast, seed mold, fructose syrup, molasses) Sesame oil, Salt, Ginger, Sugar, Wheat gluten, Soy sauce (Soybean, Wheat flour, salt, seed mold, seed yeast, fructose syrup),Turmeric powder. Broth: Soybean paste (water, soya beans, rice, salt, alcohol) Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), White Vinegar, Light Soy Sauce, Ginger.
Allergens: Gluten, Soya, Sesame, Sulphites
Nutritional information:
Per 100g // Energy 875.5kj/209.2kcal // Fats 8.6g // - of which saturates 1g // Carbohydrate 23g // - of which sugars 9.2g // Protein 10.5g // Salt 1.1g
How to Cook:
Vegetable Wonton Soup (serves 2)
Bring a pan of 500ml water to boil. Add half the broth paste & stir well. Add dumplings & simmer for 6 mins. Taste & add more paste if needed. Spoon into bowls to serve.
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