Xiaolongbao Pork (Soup Dumplings) x 4
The name "Xiao Long Bao" translates to "small basket bun," referring to the bamboo steamers they are cooked in.But historically, Xiaolongbao is a small bun shaped steamed dumpling, filled with meaty fillings and a juicy flavourful broth.
Take a bite into the soft dough to release a burst of delicious pork soup.
Enjoy the delicious flavors of Shanghai street food with our Xiaolongbao Pork (Soup Dumplings) - a tasty experience that's sure to leave you satisfied and wanting more.
Ingredients, Allergens & Nutritional Information:
Xiaolongbao Pork (Soup Dumplings) (4)
Ingredients: Pork (48.7%), Water, Wheaten flour (Wheat flour, Vitamin C), Tapioca Starch, Green Spring Onion, Ginger, Sunflower Oil, Salt, Rice Wine (Water, Rice, Refined Edible Alcohol), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Sugar, Cornflour, Sesame Seed Oil, Agar Agar, White Pepper, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Chicken Powder Bouillon (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contains Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c).
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 1026kj/245kcal // Fats 12.4g // - of which saturates 4.07g // Carbohydrate 26.59g // - of which sugars 3.4g // Protein 6.5g // Salt 1.17g
How to Cook:
Xiaolongbao Pork (Soup Dumplings) (4)
Steam on either a small round of greaseproof or a small slice of round carrot to prevent the dumpling from sticking and breaking. Steam for 10-12 mins until piping hot throughout
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