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Everything You Need For A Dim Sum Feast At Home
Delivered To Your Door - Across The UK
The temperature has dropped three degrees, the big jumper is back and suddenly salad has lost its appeal.
This is the season for steaming baskets, warming bowls and dinners that give you a very good reason not to leave the house.
Luckily, dim sum is rather good at autumn. Here's what we're eating:
Steaming hot
Dumplings straight from the steamer, fluffy buns and warming bowls.
Dumpling noodle bowls or a handful of Just Dumplings into a simple ginger and soy broth.
Basically, autumn in a bowl.
A Steamy feast made for sharing
Get the steamers on and in no time at all, you've got a feast that looks like you spent all day in the kitchen. Put everything in the middle of the table and let everyone dig in.
Ideal for cosy nights with friends, family dinners and those evenings when you've accidentally opened a bottle of wine.
Staying in wins
Everything arrives frozen, so Ding Dong can sit patiently in your freezer until the weather turns grim and leaving the house suddenly feels wildly ambitious.
Get the film ready, pour the drinks and have the perfect Friday night in - for just 10 minutes of effort.
THREE WAYS TO DO AUTUMN
Whether you fancy a proper spread, something warming in a bowl, or just want dinner sorted in five minutes, we've got you.
No complicated prep and no dim sum expertise required. Here's what we're eating this autumn...
The Autumn Collection
Six dishes. Sweet, sticky, fiery, fluffy, truffly.
Tuck into fluffy Char Siu Buns filled with sweet and savoury pork; soft Sticky Vegetable Rice parcels with soy and sesame; and Gochujang Glazed Chicken Wings coated in a fiery, sticky Korean-style glaze.
Then there are rich Beef & Green Pepper Dumplings, warming Chicken & Truffle Gyozas, and delicate Har Kau filled with whole prawn and bamboo.
Autumn dinner has arrived.
Dumpling Noodle Bowls
Noodles. Veg. Sauce. Fourteen dumplings. One very satisfying bowl.
Choose from Prawn, Lamb or Vegan, each packed with its own combination of dumplings, noodles, vegetables and sauce. Think slippery noodles, plump dumplings and plenty of sauce for tossing the whole lot together.
Warming, filling and ready in around 15 minutes. Exactly the sort of dinner required when it's dark before you've decided what to eat.
Just Dumplings
Sixteen dumplings. A drizzle. Five minutes. That's dinner dealt with.
Go classic with Pork, juicy Prawn & Pork, savoury Chicken & Mushroom, plant-based Chinese Mushroom, or turn up the heat with Chicken Gochujang.
Boil until plump and tender, then drizzle. Each pouch comes with a sauce chosen to complement the filling, so all you need is a bowl and five minutes.
Frequently Asked Questions
Everything arrives frozen and carefully packed for delivery nationwide, along with full cooking instructions.
Pop it straight into the freezer when it arrives, then, when you're ready for your Ding Dong night, you just steam and serve.
Not at all! All of our set boxes are designed to be super easy to cook, even in kitchens with one saucepan, two forks and a frying pan that’s seen better days.
Most dishes are steam-only, so all you really need is boiling water and a hob.
No problem. Just add one of our biodegradable steamers to your order.
They’re lightweight, easy to use and they're fully recyclable too!
You can select your preferred delivery date at checkout so your dim sum arrives ready for when you need it.
We deliver Tuesday - Sunday around the UK.
Looking for easy autumn food ideas?
Ding Dong Dim Sum delivers restaurant-quality frozen dim sum nationwide, ready for cosy nights in, easy midweek dinners, family feasts and autumn get-togethers.
From warming Dumpling Noodle Bowls and five-minute Just Dumplings to a table full of dishes from our Autumn Collection, everything is easy to cook at home, with no dim sum experience required.
Just steam, boil or pan-fry and get stuck in.
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Ready to get Autumn sorted?