Prawn & Pork Siu Mai x 6
Prawn and Pork Siu Mai. A well-loved favourite, this traditional dish is the heart of cooking expertise and history.
Wrapped in a soft Siu Mai wrapper is a delightful mix of finely chopped prawn and flavourful pork. Every bite promises a burst of tastes, a perfect mix of seafood sweetness and rich, meaty flavours. The mix of textures, from the moist filling to the soft, slightly chewy wrapper, creates a blend that's hard to refuse.
Whether you're a fan of Siu mai or new to these delicious bites, our Prawn and Pork Siu Mai are a necessary addition to your meal. It's not just a dish; it's an experience, a journey through years of cooking history in every bite.
Ingredients, Allergens & Nutritional Information:
Prawn & Pork Siu Mai (6)
Ingredients:
Pork 29.3%, prawn 29.3% (crustaceans), pastry (wheat flour, water, wheat gluten, maize starch, pasteurised egg, stabiliser potassium carbonate E501, colouring E160A), flavoured oil (palm oil, rapeseed oil, spring onion, ginger, onion, shallot), water, sugar, goji berry, potato starch, sesame oil (sesame oil [60%], soybean oil [40%]), salt, soy sauce (water, salt, soybeans 11%, sugar, wheat flour, preservative [sodium benzoate], flavour enhancers [disodium inosinate, disodium guanylate]), chicken powder (lactose [milk], salt, flavour enhancers [E621, E631, E627], maltodextrin, mineral salt [potassium], chicken [5.7%], modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%), flavourings [contain egg], chicken extract [0.1%], potato starch, acid (lactic acid), antioxidant [extracts of rosemary], colour [E150c]), white pepper.
Allergens: Gluten, Soya, Dairy, Sesame, Eggs, Crustaceans
Nutritional information:
"Per 100g // Energy 941.4kJ / 225kcal // Fats 13g
// - of which saturates 3.8g // Carbohydrate 14g // - of which sugars 2.4g // Protein 13g // Fibre 0.61 // Salt 1.5g"
How to Cook:
Prawn & Pork Siu Mai (6)
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
Ingredients, Allergens & Nutritional Information:
Prawn & Pork Siu Mai (6)
Ingredients:
Pork 29.3%, prawn 29.3% (crustaceans), pastry (wheat flour, water, wheat gluten, maize starch, pasteurised egg, stabiliser potassium carbonate E501, colouring E160A), flavoured oil (palm oil, rapeseed oil, spring onion, ginger, onion, shallot), water, sugar, goji berry, potato starch, sesame oil (sesame oil [60%], soybean oil [40%]), salt, soy sauce (water, salt, soybeans 11%, sugar, wheat flour, preservative [sodium benzoate], flavour enhancers [disodium inosinate, disodium guanylate]), chicken powder (lactose [milk], salt, flavour enhancers [E621, E631, E627], maltodextrin, mineral salt [potassium], chicken [5.7%], modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%), flavourings [contain egg], chicken extract [0.1%], potato starch, acid (lactic acid), antioxidant [extracts of rosemary], colour [E150c]), white pepper.
Allergens: Gluten, Soya, Dairy, Sesame, Eggs, Crustaceans
Nutritional information:
"Per 100g // Energy 941.4kJ / 225kcal // Fats 13g
// - of which saturates 3.8g // Carbohydrate 14g // - of which sugars 2.4g // Protein 13g // Fibre 0.61 // Salt 1.5g"
How to Cook:
Prawn & Pork Siu Mai (6)
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
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