Dumpling Noodle Bowl - Vegan with Soybean & Ginger
Noodles, 14 Vegan Dumplings, Seaweed, Carrot, edamame beans and a Ding Dong noodle broth that perfectly compliments the dumplings.
For the Vegan option, we've created a tasty Soya bean & Ginger sauce that is the perfect balance of both soft and flavorful. The perfect amount for 2 to share. Store in the freezer until it's time for lunch!
All you need is a pan of boiling water....no steamer required! Ready in less than 10 minutes.
Sold individually or stock up with three for £45. Always prepared!
What's in the Pouch:
Dumpling Noodle Bowl - Vegan with Soybean & Ginger
14 Dumplings with carrot, mooli, water chestnut, mushroom & sweet otato noodle wrapped in a spinach dumpling skin, served with wheat noodles, diced carrot, edamame beans and seaweed and a delicate umami soybean, miso and ginger broth.
Allergens:
Allergens: Gluten , Celery , Sesame , Soya , Sulphites
Individual Ingredients & Nutritional Information:
Dumpling Noodle Bowl - Vegan with Soybean & Ginger
Ingredients:
Dumpling Casing: Wheat Flour (WHEAT) (30%), Spinach, Water, Salt. Dumpling Filling: Carrot, Mooli, Water Chestnut, Black Fungus, Sweet Potato Noodle, (sweet potato starch, water ), Celery, sweet corn, Rapeseed Oil, Vegetable Powder Bouillon (Contains Maltodexrin, Salt, Yeast Extract, Potato Starch, Sugar, Flavourings, Onion, Carrot Juice Concentrate, Extra Virgin Olive Oil, Parsley Root, Parsnip, Onion Juice Concentrate, Garlic Powder, Pepper, Lovage Root, Bay Leaves, Turmeric), White Pepper powder, Sesame Oil, Potato Starch, Salt, Sugar.
Noodles: Wheat Flour (Wheat) (80%), Water, Salt, Potato Starch, Potassium Carbonate Solution (Contains Water, Acidity Regulator (E501))
Mixed Vegetables: Carrot, Edamame Beans, Seaweed.
Broth: "Soybean paste (water, soya beans, rice, salt, alcohol) Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), White Vinegar, Light Soy Sauce, Ginger.
Allergens: Gluten, Celery, Sesame, Soya, Sulphites
Nutritional information:
Dumplings: Per 100g // Energy 571KJ/135kcal // Protein 3.3g // Carbohydrates: 24.99g // of which sugars 2.9g // Fat 1.7g // of which are saturates 0.22g // Fibre: 3.3g // Salt: 1.13g
Noodles: Per 100g // Energy 1341KJ/321kcal // Protein 12g // Carbohydrates: 67g // of which sugars 1.7g // Fat 1g // of which are saturates 0.3g // Salt: 1.01g
Broth: Per 100g // Energy 501kJ/ 109kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 8.1g
How to Cook:
What's in the Pouch:
Dumpling Noodle Bowl - Vegan with Soybean & Ginger
14 Dumplings with carrot, mooli, water chestnut, mushroom & sweet otato noodle wrapped in a spinach dumpling skin, served with wheat noodles, diced carrot, edamame beans and seaweed and a delicate umami soybean, miso and ginger broth.
Allergens:
Allergens: Gluten , Celery , Sesame , Soya , Sulphites
Ingredients & Nutritional Information:
Dumpling Noodle Bowl - Vegan with Soybean & Ginger
Ingredients:
Dumpling Casing: Wheat Flour (WHEAT) (30%), Spinach, Water, Salt. Dumpling Filling: Carrot, Mooli, Water Chestnut, Black Fungus, Sweet Potato Noodle, (sweet potato starch, water ), Celery, sweet corn, Rapeseed Oil, Vegetable Powder Bouillon (Contains Maltodexrin, Salt, Yeast Extract, Potato Starch, Sugar, Flavourings, Onion, Carrot Juice Concentrate, Extra Virgin Olive Oil, Parsley Root, Parsnip, Onion Juice Concentrate, Garlic Powder, Pepper, Lovage Root, Bay Leaves, Turmeric), White Pepper powder, Sesame Oil, Potato Starch, Salt, Sugar.
Noodles: Wheat Flour (Wheat) (80%), Water, Salt, Potato Starch, Potassium Carbonate Solution (Contains Water, Acidity Regulator (E501))
Mixed Vegetables: Carrot, Edamame Beans, Seaweed.
Broth: "Soybean paste (water, soya beans, rice, salt, alcohol) Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), White Vinegar, Light Soy Sauce, Ginger.
Allergens: Gluten, Celery, Sesame, Soya, Sulphites
Nutritional information:
Dumplings: Per 100g // Energy 571KJ/135kcal // Protein 3.3g // Carbohydrates: 24.99g // of which sugars 2.9g // Fat 1.7g // of which are saturates 0.22g // Fibre: 3.3g // Salt: 1.13g
Noodles: Per 100g // Energy 1341KJ/321kcal // Protein 12g // Carbohydrates: 67g // of which sugars 1.7g // Fat 1g // of which are saturates 0.3g // Salt: 1.01g
Broth: Per 100g // Energy 501kJ/ 109kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 8.1g
How to Cook:
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