Ding Dong Favourites For Two
This is a collection of our absolute favourites - if you don't know what to get then get this.
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Char siu bun (2) The classic salty and sweet pork sat inside abeautifully fluffy bun. (d) |
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Prawn and pork siu mai (6) A classic, minced pork and prawns sitting inlittle golden parcels. |
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Pork and chive Japanese Gyoza (4) These are super tasty - crispy outside with a gorgeousmince pork filling. |
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Chicken and vegetable Japanese gyoza (4) Minced chicken and mixed vegetable filling insidea crispy pastry. |
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Prawn Har Kau (4) Absolute legends, these little prawn filled, silkywhite dumplings are our favorites (they do contain some meat though). |
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Spicy tofu and vegetable dumplings (4) A spicy mixed vegetable and tofu filling, really tasty. |
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Carrot slaw kit This is a DIY bit - everything you need to make the perfect Ding Dong slaw.A carrot and our famous slaw tang. Edamame beans are included for the slaw too, or have them as a tasty little pre starter! |
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Sticky rice This doesn’t need a description so we’ll takethe opportunity to tell you how amazing you are! |
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Dippage With every order we provide a selection of our amazingdips- all are vegan and all are delicious. |
Nutritional and allergen information can be found here.
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