Dumpling Noodle Bowl - Prawn with Chili Garlic & Soy
Noodles, 14 Prawn Dumplings, with diced carrot, edamame beans and seaweed, along with a Ding Dong speciality broth that perfectly compliments the dumplings.
For the Prawn, we've created a beautifully fragrant chilli and garlic soy sauce that is literally made for the dish. The perfect amount for 2 to share. Store in the freezer until it's time for lunch!
All you need is a pan of boiling water....no steamer required! Ready in less than 15 minutes.
Sold individually or stock up with three for £45. Always prepared!
What's in the Pouch:
Dumpling Noodle Bowl - Prawn with Chili, Garlic & Soy
14 Prawn, potato and water chestnut dumplings with a beautifully fragrant chilli and garlic soy sauce broth. Served with noodles, edamame beans, diced carrot and seaweed.
Allergens:
Allergens: Gluten , Eggs , Crustaceans , Milk , Sesame , Soya , Sulphites
Individual Ingredients & Nutritional Information:
Dumpling Noodle Bowl - Prawn with Chili, Garlic & Soy
Ingredients:
Dumplings: Dumpling Casing- Wheat (Gluten) Flour (30%), Egg, Salt, Water, Potassium Carbonate Solution, Turmeric Powder. Dumpling Filling- Prawn (Crustaceans) (50%), Egg, Potato Starch, Water Chestnut, Rapeseed Oil, Vegan Stock Powder (Contains Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Flavourings ((Contain Egg), Chicken Extract , Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts Of Rosemary), Colour (E150c)), Flavour Enhancer (E621), White Pepper, Salt, Sesame Oil, Sugar.
Noodles: Wheat Flour (Wheat) (80%), Water, Salt, Potato Starch, Potassium Carbonate Solution (Contains Water, Acidity Regulator (E501))
Mixed Vegetables: Carrot, Edamame Beans, Seaweed.
Broth: Light Soy Sauce, White Vinegar, Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), Chilli Oil, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer- Monosodium Glutamate (E621)), Garlic, Golden Syrup, Ground Sichuan Peppercorns.
Allergens: Gluten, Eggs, Crustaceans, Milk, Sesame, Soya, Sulphites
Nutritional information:
Dumplings: Per 100g // Energy 654KJ/155kcal // Protein 8.5g // Carbohydrates 17.9g // - of which sugars 0.6g // Fat 5.3g //
- of which are saturates 1.64g // Salt 1.00g
Noodles: Per 100g // Energy 1341KJ/321kcal // Protein 12g // Carbohydrates: 67g // of which sugars 1.7g // Fat 1g // of which are saturates 0.3g // Salt: 1.01g
Broth: Per 100g // Energy 505kJ/ 112kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 19g // - of which sugars 11g // Protein 4.7g // Salt 8.1g
How to Cook:
What's in the Pouch:
Dumpling Noodle Bowl - Prawn with Chili, Garlic & Soy
14 Prawn, potato and water chestnut dumplings with a beautifully fragrant chilli and garlic soy sauce broth. Served with noodles, edamame beans, diced carrot and seaweed.
Allergens:
Allergens: Gluten , Eggs , Crustaceans , Milk , Sesame , Soya , Sulphites
Ingredients & Nutritional Information:
Dumpling Noodle Bowl - Prawn with Chili, Garlic & Soy
Ingredients:
Dumplings: Dumpling Casing- Wheat (Gluten) Flour (30%), Egg, Salt, Water, Potassium Carbonate Solution, Turmeric Powder. Dumpling Filling- Prawn (Crustaceans) (50%), Egg, Potato Starch, Water Chestnut, Rapeseed Oil, Vegan Stock Powder (Contains Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Flavourings ((Contain Egg), Chicken Extract , Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts Of Rosemary), Colour (E150c)), Flavour Enhancer (E621), White Pepper, Salt, Sesame Oil, Sugar.
Noodles: Wheat Flour (Wheat) (80%), Water, Salt, Potato Starch, Potassium Carbonate Solution (Contains Water, Acidity Regulator (E501))
Mixed Vegetables: Carrot, Edamame Beans, Seaweed.
Broth: Light Soy Sauce, White Vinegar, Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), Chilli Oil, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer- Monosodium Glutamate (E621)), Garlic, Golden Syrup, Ground Sichuan Peppercorns.
Allergens: Gluten, Eggs, Crustaceans, Milk, Sesame, Soya, Sulphites
Nutritional information:
Dumplings: Per 100g // Energy 654KJ/155kcal // Protein 8.5g // Carbohydrates 17.9g // - of which sugars 0.6g // Fat 5.3g //
- of which are saturates 1.64g // Salt 1.00g
Noodles: Per 100g // Energy 1341KJ/321kcal // Protein 12g // Carbohydrates: 67g // of which sugars 1.7g // Fat 1g // of which are saturates 0.3g // Salt: 1.01g
Broth: Per 100g // Energy 505kJ/ 112kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 19g // - of which sugars 11g // Protein 4.7g // Salt 8.1g
How to Cook:
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