Bok Choy & Mushroom Dumpling (vegan) (6)
Bok choy and mushrooms, made with cassava starch and onions wrapped in a beautifully doughy dumpling skin
We're constantly looking to expand our range and offer new delights to our loyal hungry dumplings, and we present these as a completely vegan option. Just add them to your basket, cook them up and enjoy!
Ingredients, Allergens & Nutritional Information:
Bok Choy & Mushroom Dumplings (6)
Ingredients:
Bok Choy (33%), Wheat Flour (22%), Water, Mushroom (10%), Modified Cassava Starch, Onion, Peanut Oil, Sesame Oil, Ginger, Salt, Flavour Enhancer E621, Sugar, Tapioca Starch.
Allergens: Gluten, Sesame, Peanuts
Nutritional information:
Per 100g // Energy 975kJ/233kcal // Fats 10g // - of which saturates 1.4g // Carbohydrate 30g // - of which sugars 3g // Protein 6.7g // Salt 1.6g
How to Cook:
Bok Choy & Mushroom Dumplings (6)
Steam for 13-15 mins ensuring dumplings are piping hot throughout
Ingredients, Allergens & Nutritional Information:
Bok Choy & Mushroom Dumplings (6)
Ingredients:
Bok Choy (33%), Wheat Flour (22%), Water, Mushroom (10%), Modified Cassava Starch, Onion, Peanut Oil, Sesame Oil, Ginger, Salt, Flavour Enhancer E621, Sugar, Tapioca Starch.
Allergens: Gluten, Sesame, Peanuts
Nutritional information:
Per 100g // Energy 975kJ/233kcal // Fats 10g // - of which saturates 1.4g // Carbohydrate 30g // - of which sugars 3g // Protein 6.7g // Salt 1.6g
How to Cook:
Bok Choy & Mushroom Dumplings (6)
Steam for 13-15 mins ensuring dumplings are piping hot throughout
Choose options