Spinach & Mushroom Pan Fried Dumplings (vegan) (3) *Limited Edition!*
Introducing our latest limited edition hero, please welcome the pan fried spinach and shiitake mushroom dumpling! This little guy is not only delicious but is also vegetarian and vegan.
Steam them up and then pan fry them for a beautiful fat crisp dumpling. Delish!
Ingredients, Allergens & Nutritional Information:
Spinach & Mushroom Pan Fried Dumpling (3)
Ingredients:
Water, spinach (17.9%), wheat flour, soy protein (soy flour, slat, sugar, soy sauce, water), modified tapioca starch (E1440, E1414), shiitake mushroom (6.4%), wheat starch, soybean oil, sugar, light soy sauce (soybean, water, wheat flour, salt), seed mold, seed yeast, water, fructose syrup, salt, sesame oil, ginger, garlic, dark soy sauce (molasses, soy sauce, sugar), stabiliser (carboxymethyl cellulose)
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 638.1kJ/ 152.5kcal // Fat 3g // - of Which Saturates 0.5g // Carbohydrate 32.1g // - of which sugars 4.3g // Protein 8.1g // Salt 1.8g
How to Cook:
Spinach & Mushroom Pan Fried Dumpling (3)
Steam for 5 mins, then pan fry for 5 mins on one side until crispy.
Ingredients, Allergens & Nutritional Information:
Spinach & Mushroom Pan Fried Dumpling (3)
Ingredients:
Water, spinach (17.9%), wheat flour, soy protein (soy flour, slat, sugar, soy sauce, water), modified tapioca starch (E1440, E1414), shiitake mushroom (6.4%), wheat starch, soybean oil, sugar, light soy sauce (soybean, water, wheat flour, salt), seed mold, seed yeast, water, fructose syrup, salt, sesame oil, ginger, garlic, dark soy sauce (molasses, soy sauce, sugar), stabiliser (carboxymethyl cellulose)
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 638.1kJ/ 152.5kcal // Fat 3g // - of Which Saturates 0.5g // Carbohydrate 32.1g // - of which sugars 4.3g // Protein 8.1g // Salt 1.8g
How to Cook:
Spinach & Mushroom Pan Fried Dumpling (3)
Steam for 5 mins, then pan fry for 5 mins on one side until crispy.
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