Crayfish and Spicy Pork Dumplings (6)
Spicy crayfish & pork dumplings crafted to perfection. Each delectable dumpling is meticulously prepared using a harmonious blend of crayfish, tender pork, aromatic spring onion, crisp bamboo shoot, and flavorful cabbage.
Served in generous portions of six, these dumplings are the epitome of indulgence and are guaranteed to elevate any dim sum feast to new heights of culinary delight.
These dumplings have a delicious surf and turf flavour with a hint of a kick! Serve with one of our dipping sauces and enjoy!
Ingredients, Allergens & Nutritional Information:
Crayfish & Spicy Pork Dumplings (6)
Ingredients: Wheat Flour, Water, Crayfish (Crustaceans) (16%), Pork (14%), Spring Onion, Chive, Rapeseed Oil, Bamboo Shoot, Cabbage, Black Fungus, Starch, Sugar, Ginger, Salt, Soya Sauce (Soya, Salt, Water, Wheat Flour), Preservatives (E202), Sesame Oil, Chilli Paste (<1%) (Chilli, Broad Bean, Salt, Wheat Flour, E202), Cooking Wine (Water, Rice, Wheat), Gluten, Chilli Powder (<1%), Flavour Enhancers (E621, E627, E635), Stabilizers (E451, E415, E466, E1442, E401), Yeast Extract, THirteen Incense Spice (Star Anise, Fennel Fruit, Peppercorn, Cinnamon, Pepper, Lesser Galangal Rhizome, Clove, Nutmeg, Orange Peel), Tsao-ko Ammonium Fruit, Wolfberry Fruit)
Allergens: Gluten, Soya, Sesame, Crustaceans
Nutritional information:
Per 100g // Energy: 766kj / 183kcal // Fat: 7g // - Of which saturates 1.7g // Carbohydrates: 21g // - Of which are sugars 1g // Fibre 2.2 // Protein: 8.4g // Salt: 1.1g
How to Cook:
Crayfish & Spicy Pork Dumplings (6)
Steam for 13-15 mins until piping hot throughout
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