Dingdongdimsum
The Celebrations Box For Two *NEW*
Spicy beef and sweet potato bun (2) Spicy Soy braised beef made with sweet potato, onion and sweet potato noodles! |
Prawn & chive crystal dumpling (4) With a green silky skin and full king prawn in the middle, this is decadent. |
Spicy chicken siu mai (4) An open topped dumpling stuffed with minced chicken, made with paprika and orlean spiced chilli, wrapped in thin beetroot wrapper. Has a warming kick to it! |
Chicken and vegetable Japanese gyoza (4) Minced chicken and mixed vegetable filling insidea crispy pastry. |
Potato & vegetable gyoza (4) Crispy doughy gyoza casing, hiding a rich mix of cabbage, potato, sweetcorn, carrots, tofu and mushrooms. The potato adds a perfect warming cosy dimension to these beautifully fresh Japanese parcels. |
Spicy sichuan pork dumplings (4) Tongue numbingly tasty - pork and chinese leaves with fresh red chillies and of course, sichuan pepper for that numb kick. One of our ut,most faves. |
Carrot slaw kit This is a DIY bit - everything you need to make the perfect Ding Dong slaw.A carrot and our famous slaw tang. Edamame beans are included for the slaw too, or have them as a tasty little pre starter! |
Sticky rice This doesn’t need a description so we’ll takethe opportunity to tell you how amazing you are! |
Dippage dips- all are vegan and all are delicious. |
Nutritional and allergen information can be found here.