Yakitori Chicken Skewers (4)
Obviously not a dumpling. But we know that there's a place for the likes of prawn toast, ribs and chicken skewers on the table for everyone really! Especially when they're as easy as popping in the oven for 6 mins!
Yakitori marinated chicken, made with soy, sugar and seasoning. 4 in a portion. Deliciously juicy and succulent, and oh so easy to prepare.
Ingredients, Allergens & Nutritional Information:
Yakitori Chicken Skewers (4)
Ingredients: Chicken meat (86.6%), soy sauce (Soya, Wheat, salt, sugar), brown sugar, fructose syrup, palm oil, glucose syrup, sodium bicarbonate (E500ii), potato starch, maltodextrin, lactic acid (E270), sodium citrate (E331), salt
Allergens: Gluten, Soya
Nutritional information:
Per 100g // Energy 649kJ/ 155 kcal // Fat 4.8g // - of which saturates 1.61g // Carbohydrate 6.3g // - of which sugar 6.3g // Protein 21.7g // Salt 1.17g
How to Cook:
Yakitori Chicken Skewers (4)
Preheat oven to 180°c. Bake for 6 mins until piping hot throughout. Do not overcook. Chicken skewers should be juicy and not blackened on edges.
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