Char Siu Buns x 2
Char sui bun (2)
The classic salty and sweet pork sat inside a beautifully fluffy bun. Pork, hoisin and oyster sauce. Mild, juicy and sweet.
This is easily one of our ost popular dim sum dishes and definitely our most popular bun, and it's seriously clear to understand why.
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Ingredients, Allergens & Nutritional Information:
Char Siu Bun (2)
Ingredients: Wheat flour, water, baking powder ammonia bicarbonate, lye water), char sui pork (pork 20%, sugar, hoi sin sauce [sugar, fermented soy bean, vinegar, water, ammonia caramel, salt, sesame oil, garlic, spices], salt, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], dark soy sauce [soybean, water, wheat flour, salt]), char sui paste (honey, sugar, potato starch, water, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], soy sauce [soybean, water, wheat flour, salt], rapeseed oil, ginger, shallot), sesame oil, sugar
Allergens: Gluten, Soya, Molluscs, Sesame
Nutritional information:
Per 100g // Energy 1206KJ / 286kcal // Fats 8.0g // - of which saturates 2.7g // Carbohydrate 44.3g // - of which sugars 17g // Protein 9.8g // Fibre 1.07g // Salt 0.8g
How to Cook:
Char Siu Bun (2)
Steam for 13-15 mins until piping hot throughout
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