Crab & Pork Xiaolongbao (4)
Another member of our soup dumpling family - and it's so very welcome!
The name "Xiao Long Bao" translates to "small basket bun," referring to the bamboo steamers they are cooked in. But historically, Xiaolongbao is a small bun shaped steamed dumpling, filled with meaty fillings and a juicy flavourful broth.
Today we bring you our newest addition...Crab and pork enveloped in a juicy, soupy, xialongbao skin. 4 in a portion. Completely moreish and steamed to perfection (just by you of course!)
Ingredients, Allergens & Nutritional Information:
Crab & Pork Xiaolongbao (4)
Ingredients:
Pork (45%), Wheat Flour (26%), Crab meat (12%) (Crustaceans), Water, Surimi Stick (3%) (Fish, water, Corn Starch, Wheat Starch, Potato Starch, Soybean Protein, Salt, Sugar, Soybean Oil, Crab Extract (Crustaceans), Preservative E200, Crab Flavour (Crustaceans), Emulsifier: E451, Colours: E120, E160c, Humectant: E420), Sugar, Potato Starch, Flavour Enhancer: E621, Pork Fat (0.6%) (Antioxidant E310, E320, Acidity regulator: E330), Salt, Spring Onion, Yeast, Ginger, Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative E211, Flavour enhancers E631, E627), Sesame Oil (Soybean Oil, Sesame Oil), Soybean Oil, Antioxidant E300, Cooking Wine (Water, Rice, Wheat, Salt, Colours E150c), White Pepper, Szechuan Pepper
Allergens: Crustaceans, Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 739kj/176kcal // Fats 11g // - of which saturates 4.6g // Carbohydrate 12g // - of which sugars <0.5g // Protein 7.8g // Salt 0.94g
How to Cook:
Crab & Pork Xiaolongbao (4)
Steam on either a small round of greaseproof or a small slice of round carrot to prevent the dumpling from sticking and breaking. Steam for 10-12 mins until piping hot throughout
Ingredients, Allergens & Nutritional Information:
Crab & Pork Xiaolongbao (4)
Ingredients:
Pork (45%), Wheat Flour (26%), Crab meat (12%) (Crustaceans), Water, Surimi Stick (3%) (Fish, water, Corn Starch, Wheat Starch, Potato Starch, Soybean Protein, Salt, Sugar, Soybean Oil, Crab Extract (Crustaceans), Preservative E200, Crab Flavour (Crustaceans), Emulsifier: E451, Colours: E120, E160c, Humectant: E420), Sugar, Potato Starch, Flavour Enhancer: E621, Pork Fat (0.6%) (Antioxidant E310, E320, Acidity regulator: E330), Salt, Spring Onion, Yeast, Ginger, Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative E211, Flavour enhancers E631, E627), Sesame Oil (Soybean Oil, Sesame Oil), Soybean Oil, Antioxidant E300, Cooking Wine (Water, Rice, Wheat, Salt, Colours E150c), White Pepper, Szechuan Pepper
Allergens: Crustaceans, Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 739kj/176kcal // Fats 11g // - of which saturates 4.6g // Carbohydrate 12g // - of which sugars <0.5g // Protein 7.8g // Salt 0.94g
How to Cook:
Crab & Pork Xiaolongbao (4)
Steam on either a small round of greaseproof or a small slice of round carrot to prevent the dumpling from sticking and breaking. Steam for 10-12 mins until piping hot throughout
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