Dumpling Noodle Bowl Bundle Pack - Lamb, Prawn and Vegan Dumplings
These sumptious bowls of goodness have been perfectly crafted to deliver an easy, tasty meal for 2, no hassle, no fuss, maximum enjoyment.
This bundle serves up one of each of our delicious Daily Dumplings range, including Lamb, Prawn and our Vegan option. For a discounted bundle price of £45.
Each pack contains Noodles, 14 Dumplings, Seaweed, Carrot, Edamame Beans and a Ding Dong speciality sauce that perfectly compliments the dumplings. The perfect amount for 2 to share. Store in the freezer until it's time for lunch!
All you need is a pan of boiling water....no steamer required! Ready in less than 15 minutes.
Dumpling Options:
Dumpling Noodle Bowl - Prawn with Chili, Garlic & Soy
14 Prawn, potato and water chestnut dumplings with a beautifully fragrant chilli and garlic soy sauce broth. Served with noodles, edamame beans, diced carrot and seaweed.
Dumpling Noodle Bowl - Lamb with Chili, Soy & Cumin
14 Lamb & carrot dumplings, served with wheat noodles, diced carrot, edamame & seaweed, perfectly paired with our warming chilli, soy & cumin broth, beautifully spiced.
Dumpling Noodle Bowl - Vegan with Soybean & Ginger
14 Dumplings with carrot, mooli, water chestnut, mushroom & sweet otato noodle wrapped in a spinach dumpling skin, served with wheat noodles, diced carrot, edamame beans and seaweed and a delicate umami soybean, miso and ginger broth.
Allergens:
Allergens: Gluten , Eggs , Crustaceans , Milk , Sesame , Soya , Sulphites , Celery
Individual Ingredients & Nutritional Information:
Dumpling Noodle Bowl - Prawn with Chili, Garlic & Soy
Ingredients: Dumplings: Dumpling Casing- Wheat (Gluten) Flour (30%), Egg, Salt, Water, Potassium Carbonate Solution, Turmeric Powder. Dumpling Filling- Prawn (Crustaceans) (50%), Egg, Potato Starch, Water Chestnut, Rapeseed Oil, Vegan Stock Powder (Contains Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Flavourings ((Contain Egg), Chicken Extract , Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts Of Rosemary), Colour (E150c)), Flavour Enhancer (E621), White Pepper, Salt, Sesame Oil, Sugar. Noodles: Wheat Flour (Wheat) (80%), Water, Salt, Potato Starch, Potassium Carbonate Solution (Contains Water, Acidity Regulator (E501)) Mixed Vegetables: Carrot, Edamame Beans, Seaweed. Broth: Light Soy Sauce, White Vinegar, Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), Chilli Oil, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer- Monosodium Glutamate (E621)), Garlic, Golden Syrup, Ground Sichuan Peppercorns.
Allergens: Gluten, Eggs, Crustaceans, Milk, Sesame, Soya, Sulphites
Nutritional information:
Dumplings: Per 100g // Energy 654KJ/155kcal // Protein 8.5g // Carbohydrates 17.9g // - of which sugars 0.6g // Fat 5.3g //
- of which are saturates 1.64g // Salt 1.00g
Noodles: Per 100g // Energy 1341KJ/321kcal // Protein 12g // Carbohydrates: 67g // of which sugars 1.7g // Fat 1g // of which are saturates 0.3g // Salt: 1.01g
Broth: Per 100g // Energy 505kJ/ 112kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 19g // - of which sugars 11g // Protein 4.7g // Salt 8.1g
Dumpling Noodle Bowl - Lamb with Chili, Soy & Cumin
Ingredients: Dumplings: Wheat Flour, Lamb (25%), Water, Carrot (10%), Starch, Spring Onion, Chive, Onion, Ginger, Rapeseed Oil, Salt, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein, (Soya, Maize), Spice. Noodles: Wheat Flour (Wheat) (80%), Water, Salt, Potato Starch, Potassium Carbonate Solution (Contains Water, Acidity Regulator (E501)) Mixed Vegetables: Carrot, Edamame Beans, Seaweed. Broth: White Vinegar, Light Soy Sauce, Chilli Oil, Cumin, Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), Golden Syrup.
Allergens: Gluten, Sesame, Soya, Sulphites
Nutritional information:
Dumplings: Per 100g // Energy 835kJ/ 199kcal // Fat 8g // - of which saturates 2.2g // Carbohydrate 20g // - of which sugar 1.7g // Protein 12g // Fibre 1g // Salt 0.9g
Noodles: Per 100g // Energy 1341KJ/321kcal // Protein 12g // Carbohydrates: 67g // of which sugars 1.7g // Fat 1g // of which are saturates 0.3g // Salt: 1.01g
Broth: Per 100g // Energy 505kJ/ 112kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 16g // - of which sugars 9g // Protein 3.5g // Salt 8.1g
Dumpling Noodle Bowl - Vegan with Soybean & Ginger
Ingredients: Dumpling Casing: Wheat Flour (WHEAT) (30%), Spinach, Water, Salt. Dumpling Filling: Carrot, Mooli, Water Chestnut, Black Fungus, Sweet Potato Noodle, (sweet potato starch, water ), Celery, sweet corn, Rapeseed Oil, Vegetable Powder Bouillon (Contains Maltodexrin, Salt, Yeast Extract, Potato Starch, Sugar, Flavourings, Onion, Carrot Juice Concentrate, Extra Virgin Olive Oil, Parsley Root, Parsnip, Onion Juice Concentrate, Garlic Powder, Pepper, Lovage Root, Bay Leaves, Turmeric), White Pepper powder, Sesame Oil, Potato Starch, Salt, Sugar. Noodles: Wheat Flour (Wheat) (80%), Water, Salt, Potato Starch, Potassium Carbonate Solution (Contains Water, Acidity Regulator (E501)) Mixed Vegetables: Carrot, Edamame Beans, Seaweed. Broth: "Soybean paste (water, soya beans, rice, salt, alcohol) Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), White Vinegar, Light Soy Sauce, Ginger.
Allergens: Gluten, Celery, Sesame, Soya, Sulphites
Nutritional information:
Dumplings: Per 100g // Energy 571KJ/135kcal // Protein 3.3g // Carbohydrates: 24.99g // of which sugars 2.9g // Fat 1.7g // of which are saturates 0.22g // Fibre: 3.3g // Salt: 1.13g
Noodles: Per 100g // Energy 1341KJ/321kcal // Protein 12g // Carbohydrates: 67g // of which sugars 1.7g // Fat 1g // of which are saturates 0.3g // Salt: 1.01g
Broth: Per 100g // Energy 501kJ/ 109kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 8.1g
How to Cook:
Dumpling Options:
Dumpling Noodle Bowl - Prawn with Chili, Garlic & Soy
14 Prawn, potato and water chestnut dumplings with a beautifully fragrant chilli and garlic soy sauce broth. Served with noodles, edamame beans, diced carrot and seaweed.
Dumpling Noodle Bowl - Lamb with Chili, Soy & Cumin
14 Lamb & carrot dumplings, served with wheat noodles, diced carrot, edamame & seaweed, perfectly paired with our warming chilli, soy & cumin broth, beautifully spiced.
Dumpling Noodle Bowl - Vegan with Soybean & Ginger
14 Dumplings with carrot, mooli, water chestnut, mushroom & sweet otato noodle wrapped in a spinach dumpling skin, served with wheat noodles, diced carrot, edamame beans and seaweed and a delicate umami soybean, miso and ginger broth.
Allergens:
Allergens: Gluten , Eggs , Crustaceans , Milk , Sesame , Soya , Sulphites , Celery
Ingredients & Nutritional Information:
Dumpling Noodle Bowl - Prawn with Chili, Garlic & Soy
Ingredients: Dumplings: Dumpling Casing- Wheat (Gluten) Flour (30%), Egg, Salt, Water, Potassium Carbonate Solution, Turmeric Powder. Dumpling Filling- Prawn (Crustaceans) (50%), Egg, Potato Starch, Water Chestnut, Rapeseed Oil, Vegan Stock Powder (Contains Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Flavourings ((Contain Egg), Chicken Extract , Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts Of Rosemary), Colour (E150c)), Flavour Enhancer (E621), White Pepper, Salt, Sesame Oil, Sugar. Noodles: Wheat Flour (Wheat) (80%), Water, Salt, Potato Starch, Potassium Carbonate Solution (Contains Water, Acidity Regulator (E501)) Mixed Vegetables: Carrot, Edamame Beans, Seaweed. Broth: Light Soy Sauce, White Vinegar, Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), Chilli Oil, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer- Monosodium Glutamate (E621)), Garlic, Golden Syrup, Ground Sichuan Peppercorns.
Allergens: Gluten, Eggs, Crustaceans, Milk, Sesame, Soya, Sulphites
Nutritional information:
Dumplings: Per 100g // Energy 654KJ/155kcal // Protein 8.5g // Carbohydrates 17.9g // - of which sugars 0.6g // Fat 5.3g //
- of which are saturates 1.64g // Salt 1.00g
Noodles: Per 100g // Energy 1341KJ/321kcal // Protein 12g // Carbohydrates: 67g // of which sugars 1.7g // Fat 1g // of which are saturates 0.3g // Salt: 1.01g
Broth: Per 100g // Energy 505kJ/ 112kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 19g // - of which sugars 11g // Protein 4.7g // Salt 8.1g
Dumpling Noodle Bowl - Lamb with Chili, Soy & Cumin
Ingredients: Dumplings: Wheat Flour, Lamb (25%), Water, Carrot (10%), Starch, Spring Onion, Chive, Onion, Ginger, Rapeseed Oil, Salt, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein, (Soya, Maize), Spice. Noodles: Wheat Flour (Wheat) (80%), Water, Salt, Potato Starch, Potassium Carbonate Solution (Contains Water, Acidity Regulator (E501)) Mixed Vegetables: Carrot, Edamame Beans, Seaweed. Broth: White Vinegar, Light Soy Sauce, Chilli Oil, Cumin, Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), Golden Syrup.
Allergens: Gluten, Sesame, Soya, Sulphites
Nutritional information:
Dumplings: Per 100g // Energy 835kJ/ 199kcal // Fat 8g // - of which saturates 2.2g // Carbohydrate 20g // - of which sugar 1.7g // Protein 12g // Fibre 1g // Salt 0.9g
Noodles: Per 100g // Energy 1341KJ/321kcal // Protein 12g // Carbohydrates: 67g // of which sugars 1.7g // Fat 1g // of which are saturates 0.3g // Salt: 1.01g
Broth: Per 100g // Energy 505kJ/ 112kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 16g // - of which sugars 9g // Protein 3.5g // Salt 8.1g
Dumpling Noodle Bowl - Vegan with Soybean & Ginger
Ingredients: Dumpling Casing: Wheat Flour (WHEAT) (30%), Spinach, Water, Salt. Dumpling Filling: Carrot, Mooli, Water Chestnut, Black Fungus, Sweet Potato Noodle, (sweet potato starch, water ), Celery, sweet corn, Rapeseed Oil, Vegetable Powder Bouillon (Contains Maltodexrin, Salt, Yeast Extract, Potato Starch, Sugar, Flavourings, Onion, Carrot Juice Concentrate, Extra Virgin Olive Oil, Parsley Root, Parsnip, Onion Juice Concentrate, Garlic Powder, Pepper, Lovage Root, Bay Leaves, Turmeric), White Pepper powder, Sesame Oil, Potato Starch, Salt, Sugar. Noodles: Wheat Flour (Wheat) (80%), Water, Salt, Potato Starch, Potassium Carbonate Solution (Contains Water, Acidity Regulator (E501)) Mixed Vegetables: Carrot, Edamame Beans, Seaweed. Broth: "Soybean paste (water, soya beans, rice, salt, alcohol) Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), White Vinegar, Light Soy Sauce, Ginger.
Allergens: Gluten, Celery, Sesame, Soya, Sulphites
Nutritional information:
Dumplings: Per 100g // Energy 571KJ/135kcal // Protein 3.3g // Carbohydrates: 24.99g // of which sugars 2.9g // Fat 1.7g // of which are saturates 0.22g // Fibre: 3.3g // Salt: 1.13g
Noodles: Per 100g // Energy 1341KJ/321kcal // Protein 12g // Carbohydrates: 67g // of which sugars 1.7g // Fat 1g // of which are saturates 0.3g // Salt: 1.01g
Broth: Per 100g // Energy 501kJ/ 109kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 8.1g
How to Cook:
Choose options