Fiery Gochujang Glazed Chicken WIngs (6)
Spicy Chicken Wings done the Ding Dong way.
The latest addition to the oven dim sum range! Our wings are becoming firm favourites, as is our Gochujang sauce, so we thought it was a bit of a no brainer to combine the two!
A mix of 6 flats & drumettes, (now you know what they're called, it makes perfect sense!)
These wings are served with the perfect pairing of sweet & spicy Korean-style glaze. Gochujang sauce, with a rich, savoury umami flavour.
You're welcome! x
Ingredients, Allergens & Nutritional Information:
Fiery Gochujang Glazed Chicken Wings (6)
Ingredients:
Chicken Wings: Chicken wings, salt, tapioca starch, dextrose, stabilizers: E451, E450; flavouring (salt, flavour, glucose syrup, glucose), rapeseed oil.
Sticky Soy Glaze: Soy Sauce, Lemon Juice, Fish Sauce, Gochujang Paste, Sesame Oil, Ginger Paste, Garlic Paste, Chilli Flakes, Coriander
Allergens: Soya, Fish
Nutritional information:
Per 100g // Energy 456kJ/ 109kcal // Fats 0.1g // - of which saturates 0.2g // Carbohydrate 20g // - of which sugars 8g // Protein 2.2g // Salt 12.2g
How to Cook:
Fiery Gochujang Glazed Chicken Wings (6)
Preheat oven to 200°c. Roast wings on a baking tray on the middle shelf for 15 mins. Remove from oven and thouroughly coat wings with glaze. Return to the oven for another 5 minutes, turning half way through. Ensure wings are piping hot throughout before serving. Drizzle over any remaining glaze and enjoy!
Ingredients, Allergens & Nutritional Information:
Fiery Gochujang Glazed Chicken Wings (6)
Ingredients:
Chicken Wings: Chicken wings, salt, tapioca starch, dextrose, stabilizers: E451, E450; flavouring (salt, flavour, glucose syrup, glucose), rapeseed oil.
Sticky Soy Glaze: Soy Sauce, Lemon Juice, Fish Sauce, Gochujang Paste, Sesame Oil, Ginger Paste, Garlic Paste, Chilli Flakes, Coriander
Allergens: Soya, Fish
Nutritional information:
Per 100g // Energy 456kJ/ 109kcal // Fats 0.1g // - of which saturates 0.2g // Carbohydrate 20g // - of which sugars 8g // Protein 2.2g // Salt 12.2g
How to Cook:
Fiery Gochujang Glazed Chicken Wings (6)
Preheat oven to 200°c. Roast wings on a baking tray on the middle shelf for 15 mins. Remove from oven and thouroughly coat wings with glaze. Return to the oven for another 5 minutes, turning half way through. Ensure wings are piping hot throughout before serving. Drizzle over any remaining glaze and enjoy!
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