Gochujang Har Kau (6) *Limited Edition*
Har Kau, an absolute staple of our dim sum family. Popular, traditional, delicious...no dim sum spread is complete without it in our eyes! So much so, that we've decided to bring you this limited edition pairing. Scrumptious Har Kau with our new Gochujang dumpling drizzle dipping sauce!
Whole prawn nestled within a thin, see-through, shiny skin, and a generous portion of our sweet and spicy Gochujang dipping sauce. The perfect balance of flavours.
And don't forget that this bad boy is limited edition, so get it while stocks last!
Nutritional and allergen information can be found here.
Ingredients, Allergens & Nutritional Information:
Har Kau (6)
Ingredients:
Prawn (37%), water, wheat starch, potato starch, bamboo shoot, mixed vegetable oil (soybean oil, spring onion, onion, ginger, shallot), modified tapioca starch, tapioca starch, sugar, soybean oil, sesame oil, salt, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), stabiliser (carrageenan,carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 673.6kJ / 161 kcal // Fats 7.9g // - of which saturates 1.2g // Carbohydrate 19g // - of which sugars 1.1g // Protein 7.7g // Salt 0.73g
Gochujang Dumpling Drizzle
Ingredients:
Soy Sauce, Lemon Juice, Fish Sauce, Gochujang Paste, Sesame Oil, Ginger Paste, Garlic Paste, Chilli Flakes, Coriander
Allergens: Soya, Fish
Nutritional information:
Per 100g // Energy 456kJ/ 109kcal // Fats 0.1g // - of which saturates 0.2g // Carbohydrate 20g // - of which sugars 8g // Protein 2.2g // Salt 12.2g
How to Cook:
Har Kau (6)
Steam for 13-15 mins unntil piping hot throughout
Gochujang Dumpling Drizzle
Pour straight over your cooked dumplings. A little or loads! Spoon dumplings into bowls and drizzle remaining sauce over as well. And enjoy! x
Ingredients, Allergens & Nutritional Information:
Har Kau (6)
Ingredients:
Prawn (37%), water, wheat starch, potato starch, bamboo shoot, mixed vegetable oil (soybean oil, spring onion, onion, ginger, shallot), modified tapioca starch, tapioca starch, sugar, soybean oil, sesame oil, salt, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), stabiliser (carrageenan,carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 673.6kJ / 161 kcal // Fats 7.9g // - of which saturates 1.2g // Carbohydrate 19g // - of which sugars 1.1g // Protein 7.7g // Salt 0.73g
Gochujang Dumpling Drizzle
Ingredients:
Soy Sauce, Lemon Juice, Fish Sauce, Gochujang Paste, Sesame Oil, Ginger Paste, Garlic Paste, Chilli Flakes, Coriander
Allergens: Soya, Fish
Nutritional information:
Per 100g // Energy 456kJ/ 109kcal // Fats 0.1g // - of which saturates 0.2g // Carbohydrate 20g // - of which sugars 8g // Protein 2.2g // Salt 12.2g
How to Cook:
Har Kau (6)
Steam for 13-15 mins unntil piping hot throughout
Gochujang Dumpling Drizzle
Pour straight over your cooked dumplings. A little or loads! Spoon dumplings into bowls and drizzle remaining sauce over as well. And enjoy! x
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