Just Dumplings - Chinese Mushroom (vegan)
Just Dumplings! (and a dumpling drizzle! shhhh)
These juicy bowls of goodness are simple, tasty and seriously low effort.
In just 6 minutes, you'll be devouring an easy, tasty meal for 2, no hassle, no fuss, maximum enjoyment!
Each pack contains 16 fat juicy Chinese Mushroom Dumplings, and our world renowned* Sesame Tang Dumpling Drizzle.
All you need is a pan of boiling water....no steamer required! Ready in 6 minutes.
* (world renowned at least in the UK! hehe maybe one day the world!)
What's in the Pouch:
Mushroom & Bamboo Shoot / Sesame Tang Drizzle
Juicy Chinese mushroom dumplings, with bamboo shoots, cabbage, carrot and spring onion. Fresh tasty and packed full of flavour, with a gently spiced Sesame Tang Drizzle, made with sriracha, a tiny bit of sweetness sets the spice off perfectly.
Allergens:
Allergens: Gluten , Soya , Sesame , Sulphites , Mustard
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Individual Ingredients & Nutritional Information:
Mushroom & Bamboo Shoot / Sesame Tang Drizzle
Ingredients:
Dumplings: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Mushroom (10%), Bamboo Shoot (7.3%), Tofu Skin (Soybean 90%, water 10%), Cabbage, Carrot, Black Fungus, Rapeseed Oil, Starch(Starch Acetate), Spring Onion, Sesame Oil, Sugar, Salt, Tapioca Starch, Flavour Enhancers (E621, E627, E631, E635), Stabilisers (E451, E415, E466, E1414, E401), Yeast Extract (Maltodextrin, Salt), Preservative (E316), HVP (Soya, Maize), Spices
Sesame Tang Drizzle: Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Allergens: Gluten, Soya, Sesame, Sulphites, Mustard
Nutritional information:
Dumplings: Per 100g // Energy 842 kJ /201kcal // Fats 8g // - of which saturates 2.3g // Carbohydrate 22g // - of which sugars 1.3g // Protein 9g // Salt 1.2g
Drizzle: Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
How to Cook:
What's in the Pouch:
Mushroom & Bamboo Shoot / Sesame Tang Drizzle
Juicy Chinese mushroom dumplings, with bamboo shoots, cabbage, carrot and spring onion. Fresh tasty and packed full of flavour, with a gently spiced Sesame Tang Drizzle, made with sriracha, a tiny bit of sweetness sets the spice off perfectly.
Allergens:
Allergens: Gluten , Soya , Sesame , Sulphites , Mustard
Ingredients & Nutritional Information:
Mushroom & Bamboo Shoot / Sesame Tang Drizzle
Ingredients:
Dumplings: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Mushroom (10%), Bamboo Shoot (7.3%), Tofu Skin (Soybean 90%, water 10%), Cabbage, Carrot, Black Fungus, Rapeseed Oil, Starch(Starch Acetate), Spring Onion, Sesame Oil, Sugar, Salt, Tapioca Starch, Flavour Enhancers (E621, E627, E631, E635), Stabilisers (E451, E415, E466, E1414, E401), Yeast Extract (Maltodextrin, Salt), Preservative (E316), HVP (Soya, Maize), Spices
Sesame Tang Drizzle: Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Allergens: Gluten, Soya, Sesame, Sulphites, Mustard
Nutritional information:
Dumplings: Per 100g // Energy 842 kJ /201kcal // Fats 8g // - of which saturates 2.3g // Carbohydrate 22g // - of which sugars 1.3g // Protein 9g // Salt 1.2g
Drizzle: Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
How to Cook:
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