Just Meat Set Box
Did somebody say....Just Meat?!
A Dim Sum box for our carnivore focused friends. Relaunched and revamped to be even more meaty and even more justy! (We know...that's just silly!)
But seriously, every dumpling, bun and gyoza in this box is of the meaty variety, as we know for some of you guys, that floats your boat.5% off of 2 set boxes / 10% off of 3 or more
What's In The Box:
Spicy Beef & Sweet Potato Bun (2)
Spicy Soy braised beef made with sweet potato, onion and sweet potato noodles! A gentle kick makes these buns something special.
Purple Chicken Xiaolongbao (Soup Dumpling) (4)
These delicate little beauties are filled with a tasty creamy chicken soup inside a beetroot skin - seriously tasty! Chicken, onion and carrot.
Chicken, Leek & Sweetcorn Dumplings (4)
Delicious juicy handmade dumplings, with chicken thigh, with carrot, sweetcorn, spring onion and leek. Beautifully fresh.
Lamb & Carrot Dumplings (4)
Juicy flavoursome, lamb, carrot, spring onion and ginger dumplings. Warm and filling!
Chicken & Vegetable Japanese Gyoza (4)
Minced marinated chicken thigh and mixed vegetable filling inside a crispy pastry. Cabbage, carrots and sweetcorn.
Pork & Chive Japanese Gyoza (4)
These are super tasty - crispy outside with a gorgeous lean mince pork and diced chive filling.
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Dairy , Eggs , Milk , Sesame , Sulphites , Mustard
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Add any 2 individual dim sum dishes and get your
set box for just £30.
Individual Ingredients & Nutritional Information:
Spicy Beef & Sweet Potato Bun (2)
Ingredients:
Bun Casing (Wheat flour (30%), Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour), Sugar, Chilli Powder), Bun Filling (Beef (35%), Sweet Potato Noodle (Sweet Potato Starch, Water), Spring Onion, Onion, Rapeseed Oil, Ginger, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat (Gluten) Flour, Flavour Enhancer (E635, E631), Colour (E150d, Suphite Ammonia Caramel), Preservative (E211), Sweetener (E955), Dark Soy Sauce (Water, Salt, Soybean Meal, Soybeans, Wheat (Gluten) Flour, Sugar, Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c), White Pepper, Flavour Enhancer (E621), Sweet Bean Paste (Water, Wheat Flour, Soybean, Salt, Preservative (E2021), Sugar, Chilli Powder. Allergens: GLUTEN, SOYA, MILK, EGG, SULPHITE Made in a kitchen that handles: CRUSTACEANS, MOLLUSCS, CELERY, MUSTARD, SESAME, PEANUT, NUT
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 1124 kJ/ 267kcal // Fats 8.5g // - of which saturates 3.2g // Carbohydrate 39.1g // - of which sugars 4.2g // Protein 7.7g // Salt 0.4g
Purple Chicken Xiaolongbao (Soup Dumpling) (4)
Ingredients:
Water, Chicken (29.4%), Wheaten Flour (Wheat Flour, Vitamin C), Onion, Carrot, Tapioca Starch, Sugar, Slightly Salted Butter (Butter (Milk), Rapeseed Oil, Water, Lactic Culture (Milk), Salt) (1.2%), Sunflower Oil, Beetroot, Salt, Chicken Powder Bouillon (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contains Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Garlic, Cornflour, Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Pure Agar Agar (E406), White Pepper.
Allergens: Gluten, Soya, Milk, Eggs
Nutritional information:
Per 100g // Energy 624kj/148kcal // Fats 4g // - of which saturates 1.11g // Carbohydrate 21.5g // - of which sugars 5.4g // Protein 6.2g // Salt 0.80g
Chicken, Leek & Sweetcorn Dumplings (4)
Ingredients:
Chicken Thigh (36%), Wheat Flour (36%), Carrot (8%), Sweetcorn (7%), Spring Onion (2%), Spices (1%), Water, Ginger, Vegetable Oil, Soya Sauce, (Soybean, Water, Salt, Wheat Flour, Colour (E150c), Food Acid (E260 & E270)), Salt, Sugar, Flavour Enhancers (E621 & E635), Sesame Oil, Chicken Essence Powder (Salt, Maltodextrin, Flavour Enhancer (E621 & E635), Corn Starch, Chicken Meat, Sugar, Yeast Extract, Chicken Fat, Eggs, Wheat, Vegetable Oil, Milk), White Pepper.
Allergens: GLUTEN, SESAME, SOYA, EGGS, MILK"
Allergens: Gluten, Sesame, Soya, Eggs, Milk
Nutritional information:
Per 100g // Energy 835.3kJ / 199.3kcal // Fats 8g // - of which saturates 1.9g // Carbohydrate 21.6g // - of which sugars 2.4g // Fibre 1.1 // Protein 10.3g // Salt 1.3g
Lamb & Carrot Dumplings (4)
Ingredients:
Wheat Flour, Lamb (25%), Water, Carrot (10%), Starch, Spring Onion, Chive, Onion, Ginger, Rapeseed Oil, Salt, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein, (Soya, Maize), Spice.
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 835J/ 199cal // Fat 8g // - of which saturates 2.2g // Carbohydrate 20g // - of which sugar 1.7g // Protein 12g // Fibre 1g // Salt 0.9g
Chicken & Vegetable Japanese Gyoza (4)
Ingredients:
"Wheat flour (36%), Chicken Thigh (36%), Carrot (7%), Potato (7%), Sweetcorn (5%), Spring Onion (2%), Water, Ginger, Rapeseed Oil, Sesame Oil, Salt, Sugar, White Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food acids (E260 & E270)), Flavour Enhancers (E621)
Allergens: Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 963kj/ 229kcal // Protein 9.5g // Carbohydrate 29g // - of which sugars 2.2g // Fat 8.1g // - of which saturates 1.8g // Fibre 2g // Salt 1.2g
Pork & Chive Japanese Gyoza (4)
Ingredients:
"Lean Pork (36%), Chive (25%), Wheat Flour (22%), Spring Onion, Ginger, Water, Soya Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Acids (E260 & E270), Vegetable Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Anise, Chilli, White Pepper), Flavour Enhancers (E261 & E635)
Allergens: SESAME, SOYA, GLUTEN"
Allergens: Soya, Gluten, Sesame
Nutritional information:
Per 100g // Energy 864kJ/ 207kcal // Protein 9g // Carbohydrate 22g // - of which sugars 6.8g // Fat 9g // - of which saturates 3g // Fibre 1g // Salt 1.3g
Sticky Rice / Edamame Beans
Ingredients:
Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients:
Classic Dipping Sauce
Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger.
Sesame Tang
Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Ginger and Chilli Kicker
Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil.
Slaw Tang
Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Spicy Beef & Sweet Potato Bun (2)
Steam for 13-15 mins until piping hot throughout.
Purple Chicken Xiaolongbao (Soup Dumpling) (4)
Steam for 10-12 mins
Chicken, Leek & Sweetcorn Dumplings (4)
Steam for 13-15 mins ensuring dumplings are piping hot throughout
Lamb & Carrot Dumplings (4)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan
Chicken & Vegetable Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Pork & Chive Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
What's In The Box:
Spicy Beef & Sweet Potato Bun (2)
Spicy Soy braised beef made with sweet potato, onion and sweet potato noodles! A gentle kick makes these buns something special.
Purple Chicken Xiaolongbao (Soup Dumpling) (4)
These delicate little beauties are filled with a tasty creamy chicken soup inside a beetroot skin - seriously tasty! Chicken, onion and carrot.
Chicken, Leek & Sweetcorn Dumplings (4)
Delicious juicy handmade dumplings, with chicken thigh, with carrot, sweetcorn, spring onion and leek. Beautifully fresh.
Lamb & Carrot Dumplings (4)
Juicy flavoursome, lamb, carrot, spring onion and ginger dumplings. Warm and filling!
Chicken & Vegetable Japanese Gyoza (4)
Minced marinated chicken thigh and mixed vegetable filling inside a crispy pastry. Cabbage, carrots and sweetcorn.
Pork & Chive Japanese Gyoza (4)
These are super tasty - crispy outside with a gorgeous lean mince pork and diced chive filling.
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Dairy , Eggs , Milk , Sesame , Sulphites , Mustard
Individual Ingredients & Nutritional Information:
Spicy Beef & Sweet Potato Bun (2)
Ingredients:
Bun Casing (Wheat flour (30%), Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour), Sugar, Chilli Powder), Bun Filling (Beef (35%), Sweet Potato Noodle (Sweet Potato Starch, Water), Spring Onion, Onion, Rapeseed Oil, Ginger, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat (Gluten) Flour, Flavour Enhancer (E635, E631), Colour (E150d, Suphite Ammonia Caramel), Preservative (E211), Sweetener (E955), Dark Soy Sauce (Water, Salt, Soybean Meal, Soybeans, Wheat (Gluten) Flour, Sugar, Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c), White Pepper, Flavour Enhancer (E621), Sweet Bean Paste (Water, Wheat Flour, Soybean, Salt, Preservative (E2021), Sugar, Chilli Powder. Allergens: GLUTEN, SOYA, MILK, EGG, SULPHITE Made in a kitchen that handles: CRUSTACEANS, MOLLUSCS, CELERY, MUSTARD, SESAME, PEANUT, NUT
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 1124 kJ/ 267kcal // Fats 8.5g // - of which saturates 3.2g // Carbohydrate 39.1g // - of which sugars 4.2g // Protein 7.7g // Salt 0.4g
Purple Chicken Xiaolongbao (Soup Dumpling) (4)
Ingredients:
Water, Chicken (29.4%), Wheaten Flour (Wheat Flour, Vitamin C), Onion, Carrot, Tapioca Starch, Sugar, Slightly Salted Butter (Butter (Milk), Rapeseed Oil, Water, Lactic Culture (Milk), Salt) (1.2%), Sunflower Oil, Beetroot, Salt, Chicken Powder Bouillon (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contains Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Garlic, Cornflour, Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Pure Agar Agar (E406), White Pepper.
Allergens: Gluten, Soya, Milk, Eggs
Nutritional information:
Per 100g // Energy 624kj/148kcal // Fats 4g // - of which saturates 1.11g // Carbohydrate 21.5g // - of which sugars 5.4g // Protein 6.2g // Salt 0.80g
Chicken, Leek & Sweetcorn Dumplings (4)
Ingredients:
Chicken Thigh (36%), Wheat Flour (36%), Carrot (8%), Sweetcorn (7%), Spring Onion (2%), Spices (1%), Water, Ginger, Vegetable Oil, Soya Sauce, (Soybean, Water, Salt, Wheat Flour, Colour (E150c), Food Acid (E260 & E270)), Salt, Sugar, Flavour Enhancers (E621 & E635), Sesame Oil, Chicken Essence Powder (Salt, Maltodextrin, Flavour Enhancer (E621 & E635), Corn Starch, Chicken Meat, Sugar, Yeast Extract, Chicken Fat, Eggs, Wheat, Vegetable Oil, Milk), White Pepper.
Allergens: GLUTEN, SESAME, SOYA, EGGS, MILK"
Allergens: Gluten, Sesame, Soya, Eggs, Milk
Nutritional information:
Per 100g // Energy 835.3kJ / 199.3kcal // Fats 8g // - of which saturates 1.9g // Carbohydrate 21.6g // - of which sugars 2.4g // Fibre 1.1 // Protein 10.3g // Salt 1.3g
Lamb & Carrot Dumplings (4)
Ingredients:
Wheat Flour, Lamb (25%), Water, Carrot (10%), Starch, Spring Onion, Chive, Onion, Ginger, Rapeseed Oil, Salt, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein, (Soya, Maize), Spice.
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 835J/ 199cal // Fat 8g // - of which saturates 2.2g // Carbohydrate 20g // - of which sugar 1.7g // Protein 12g // Fibre 1g // Salt 0.9g
Chicken & Vegetable Japanese Gyoza (4)
Ingredients:
"Wheat flour (36%), Chicken Thigh (36%), Carrot (7%), Potato (7%), Sweetcorn (5%), Spring Onion (2%), Water, Ginger, Rapeseed Oil, Sesame Oil, Salt, Sugar, White Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food acids (E260 & E270)), Flavour Enhancers (E621)
Allergens: Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 963kj/ 229kcal // Protein 9.5g // Carbohydrate 29g // - of which sugars 2.2g // Fat 8.1g // - of which saturates 1.8g // Fibre 2g // Salt 1.2g
Pork & Chive Japanese Gyoza (4)
Ingredients:
"Lean Pork (36%), Chive (25%), Wheat Flour (22%), Spring Onion, Ginger, Water, Soya Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Acids (E260 & E270), Vegetable Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Anise, Chilli, White Pepper), Flavour Enhancers (E261 & E635)
Allergens: SESAME, SOYA, GLUTEN"
Allergens: Soya, Gluten, Sesame
Nutritional information:
Per 100g // Energy 864kJ/ 207kcal // Protein 9g // Carbohydrate 22g // - of which sugars 6.8g // Fat 9g // - of which saturates 3g // Fibre 1g // Salt 1.3g
Sticky Rice / Edamame Beans
Ingredients:
Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients:
Classic Dipping Sauce
Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger.
Sesame Tang
Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Ginger and Chilli Kicker
Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil.
Slaw Tang
Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Spicy Beef & Sweet Potato Bun (2)
Steam for 13-15 mins until piping hot throughout.
Purple Chicken Xiaolongbao (Soup Dumpling) (4)
Steam for 10-12 mins
Chicken, Leek & Sweetcorn Dumplings (4)
Steam for 13-15 mins ensuring dumplings are piping hot throughout
Lamb & Carrot Dumplings (4)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan
Chicken & Vegetable Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Pork & Chive Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
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