Prawn & Cucumber Dumplings (6)
Juicy king prawns and cool, crisp cucumber come together in a soft, silky dumpling wrapper for a bite that’s as fresh as it is satisfying. Light yet packed with flavour, these dumplings are the perfect summer crowd-pleaser — perfect steamed, dipped, and devoured any day of the week.
Ingredients, Allergens & Nutritional Information:
Prawn & Cucumber Dumplings (6)
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Prawn (Crustaceans, 16%), Water, Cucumber (11%) Eggs (10.8%), Pork fat (8.1%), Pork(4.6%), Pangasius (Fish, (Fish,4.6%), Ginger, Spring Onion, Salt, Sugar, Starch (Starch Acetate). Chicken flavour seasoning (Flavour enhance: E621, salt, sugar, flavour, spices, Yeast extract, Flavour enhancer: E635, hydrolysed soybean protein), Ground White Pepper, Flavour Enhancers (E627, E631, E635), Stabilisers (E451, E415, E466, E1414, E401), Yeast Extract (Yeast Extract, Malfodextrin, salt), Preservative (E316), HVP (Soya, maize), Spices
Allergens: Gluten, Crustaceans, Fish, Soya, Eggs
Nutritional information:
Per 100g // Energy 863 kj/206kcal // Fats 8.8g // - of which saturates 3g // Carbohydrate 25g // - of which sugars 1.7g // Protein 8g // Salt 1.4g
How to Cook:
Prawn & Cucumber Dumplings (6)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan until piping hot throughout
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