Seafood Dumplings (6)
For a long time, these little beauties were only available inside our Pescatarian Box. Which was all well and good until people started asking if they could buy them on their own. So here they are!
Packed with prawn, squid and leek, these elegant dumplings are delicately seasoned with soy, sesame oil and aromatic spices including Sichuan pepper, star anise and white pepper. Rich in flavour, but not spicy - think comforting, savoury and deeply moreish.
Steam them, smother them in one of our signature dips, and disappear for ten minutes of uninterrupted happiness.
Ingredients, Allergens & Nutritional Information:
Seafood Dumplings (6)
Ingredients: Leek (28%), Wheat Flour (22%), Prawn (16%), Squid (14%), Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Acids (E260 & E270), Rapeseed Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Star Anise, Chilli, White Pepper), Flavour Enhancers (E621 & E635)
Allergens: Gluten, Crustaceans, Sesame, Soya
Nutritional information:
Per 100g // Energy 858kJ / 205kcal // Fats 7g // - of which saturates 1.2g // Carbohydrate 22g // - of which sugars 7g // Fibre 1.2g // Protein 8g // Salt 1.8g
How to Cook:
Seafood Dumplings (6)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan
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