Seafood Wonton Soup (serves 2)
8 delicate prawn, fish and mushroom wontons, served with a miso & ginger wonton soup broth that is the perfect balance of both soft and flavourful.
Garnish with a little spring onion and chilli flakes and enjoy!
Designed to serve 2 - we recommend you have it as a starter before your dim sum feast - to get the juices flowing!
Ingredients, Allergens & Nutritional Information:
Prawn Wonton Soup (serves 2)
Ingredients:
Wontons: Wheat Flour (30%), Water, Whiteleg Shrimp (Litopenaeus vannamei) (15%) (Crustaceans), Surimi [Threadfin Breams (Nemipterus spp.) (Fish), Sugar, Emulsifier: E452], Mushroom (7%), Soybean Oil, Sesame Oil, Salt, Yeast Extract, White Pepper Powder.
Soup: Broth: Soybean paste (water, soya beans, rice, salt, alcohol) Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), White Vinegar, Light Soy Sauce, Ginger.
Allergens: Fish, Crustaceans, Sesame, Soya
Nutritional information:
Energy 816kJ / 195kcal // Fat 7.1g, of which saturates 2.2g // Carbohydrate 24g, of which sugars 2g // Protein 7.6g // Salt 1.4g
How to Cook:
Prawn Wonton Soup (serves 2)
Bring a pan of 500ml water to boil. Add half the broth paste & stir well. Add dumplings & simmer for 6 mins. Taste & add more paste if needed. Spoon into bowls to serve.
Ingredients, Allergens & Nutritional Information:
Prawn Wonton Soup (serves 2)
Ingredients:
Wontons: Wheat Flour (30%), Water, Whiteleg Shrimp (Litopenaeus vannamei) (15%) (Crustaceans), Surimi [Threadfin Breams (Nemipterus spp.) (Fish), Sugar, Emulsifier: E452], Mushroom (7%), Soybean Oil, Sesame Oil, Salt, Yeast Extract, White Pepper Powder.
Soup: Broth: Soybean paste (water, soya beans, rice, salt, alcohol) Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), White Vinegar, Light Soy Sauce, Ginger.
Allergens: Fish, Crustaceans, Sesame, Soya
Nutritional information:
Energy 816kJ / 195kcal // Fat 7.1g, of which saturates 2.2g // Carbohydrate 24g, of which sugars 2g // Protein 7.6g // Salt 1.4g
How to Cook:
Prawn Wonton Soup (serves 2)
Bring a pan of 500ml water to boil. Add half the broth paste & stir well. Add dumplings & simmer for 6 mins. Taste & add more paste if needed. Spoon into bowls to serve.
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