Spicy Vegetable Dumplings (vegan) (3)
Here's another spicy number...and we'd definitely classify this guy as a fiery one.
Stuffed full of vermicelli, straw and shitake mushrooms, water chestnuts, carrots, peas and a generous smattering of green chilli.
Perfect steamed or if you fancy you can give it a little fry to give it a freshly crisped bottom too!
Ingredients, Allergens & Nutritional Information:
Spicy Vegetable Dumplings (3)
Ingredients:
Wheat starch, water, vermicelli, straw mushroom (7.6%), shiitake mushroom (7.6%), potato starch, water chestnut (5%), carrot (5%), green pea, modified starch, chive (2.8%), tapioca starch, celery (2.5%), green chilli (2.5%), soybean oil, spring onion (2%), coriander (2%), sugar, sesame oil, sake, salt, garlic, thickener (carboxymethyl cellulose), pepper
Allergens: Gluten, Soya, Celery, Sesame
Nutritional information:
Per 100g // Energy 564.1kj/135kcal // Fats 2.9g // - of which saturates 0.3g // Carbohydrate 26.1g // - of which sugars 3.4g // Protein 1g // Salt 0.8g
How to Cook:
Spicy Vegetable Dumplings (3)
Steam for 6-8 mins until piping hot. If desired pan fry on one side until crispy
Ingredients, Allergens & Nutritional Information:
Spicy Vegetable Dumplings (3)
Ingredients:
Wheat starch, water, vermicelli, straw mushroom (7.6%), shiitake mushroom (7.6%), potato starch, water chestnut (5%), carrot (5%), green pea, modified starch, chive (2.8%), tapioca starch, celery (2.5%), green chilli (2.5%), soybean oil, spring onion (2%), coriander (2%), sugar, sesame oil, sake, salt, garlic, thickener (carboxymethyl cellulose), pepper
Allergens: Gluten, Soya, Celery, Sesame
Nutritional information:
Per 100g // Energy 564.1kj/135kcal // Fats 2.9g // - of which saturates 0.3g // Carbohydrate 26.1g // - of which sugars 3.4g // Protein 1g // Salt 0.8g
How to Cook:
Spicy Vegetable Dumplings (3)
Steam for 6-8 mins until piping hot. If desired pan fry on one side until crispy
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