Sticky Soy Glazed Chicken WIngs (6)
Chicken Wings done the Ding Dong way.
If you guys were here for our Sticky Soy Glazed Ribs, then you'll be very pleased to see these guys on the menu. We loved our glaze so much, we knew we wanted to bring it back one day and what better pairing than with some succulent juicy chicken wings.
A mix of 6 flats and drumettes, (now you know that's what they're called, it makes perfect sense!) Our wings are served with the perfect pairing of honey, sesame, soy sauce & chilli. Not too spicy, not too sweet; just right.
You're welcome! x
Ingredients, Allergens & Nutritional Information:
Sticky Soy Glazed Chicken Wings (6)
Ingredients:
Chicken Wings: Chicken wings, salt, tapioca starch, dextrose, stabilizers: E451, E450; flavouring (salt, flavour, glucose syrup, glucose), rapeseed oil.
Sticky Soy Glaze: Light Soy Sauce, White Vinegar, Sesame Oil, Golden Syrup, Dried Chilli Flakes
Allergens: Gluten, Soya, Celery, Sulphites, Mustard, Milk
Nutritional information:
Per 100g // Energy 788kJ/189kcal // Fat 12g // - of which saturates 3.5g // Carbohydrate <0.5g // - of which sugars <0.5g // Protein 20g // Salt 1g
How to Cook:
Sticky Soy Glazed Chicken Wings (6)
Preheat oven to 200°c. Roast wings on a baking tray on the middle shelf for 15 mins. Remove from oven and thouroughly coat wings with glaze. Return to the oven for another 5 minutes, turning half way through. Ensure wings are piping hot throughout before serving. Drizzle over any remaining glaze and enjoy!
Ingredients, Allergens & Nutritional Information:
Sticky Soy Glazed Chicken Wings (6)
Ingredients:
Chicken Wings: Chicken wings, salt, tapioca starch, dextrose, stabilizers: E451, E450; flavouring (salt, flavour, glucose syrup, glucose), rapeseed oil.
Sticky Soy Glaze: Light Soy Sauce, White Vinegar, Sesame Oil, Golden Syrup, Dried Chilli Flakes
Allergens: Gluten, Soya, Celery, Sulphites, Mustard, Milk
Nutritional information:
Per 100g // Energy 788kJ/189kcal // Fat 12g // - of which saturates 3.5g // Carbohydrate <0.5g // - of which sugars <0.5g // Protein 20g // Salt 1g
How to Cook:
Sticky Soy Glazed Chicken Wings (6)
Preheat oven to 200°c. Roast wings on a baking tray on the middle shelf for 15 mins. Remove from oven and thouroughly coat wings with glaze. Return to the oven for another 5 minutes, turning half way through. Ensure wings are piping hot throughout before serving. Drizzle over any remaining glaze and enjoy!
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