The Autumn Collection *Limited Edition*
Is summer really over??
Here at Ding Dong we had such a blast this summer, we're not even really sad to see it go!...any more sun and good vibes would have felt downright greedy really!
So what better way to mark the beginning of crispy leaves underfoot; the sudden need to pumpkin spice everything; and of course the start of spooky season, then by the arrival of our Autumn Collection.
In usual fashion, we've bundled a few of our favourites together including some of new starters and limited edition show stoppers, as well as the new kid on the block - The Beef & Green Pepper Dumplings.
Don't forget to order a steamer & dips if you need one. Please note that this collection does NOT come with dips or edamame beans like our set boxes, so get some extras in if you fancy them.
Lotus Leaf may be substituted for Banana Leaf at our discretion.
What's In The Box:
Char Siu Bun (2)
The classic salty and sweet pork sat inside a beautifully fluffy bun. Pork, hoisin and oyster sauce. Mild, juicy and sweet.
Sticky Vegetable Lotus Leaf Rice (2)
2 in a portion, filled with sticky rice, bamboo shoot, carrot and asparagus, with a savoury touch of soy and sesame, they’re soft, comforting and very moreish. A classic steamed sticky rice parcel — steam, unwrap, and enjoy.
Fiery Gochujang Glazed Chicken Wings (6)
Fiery Gochujang chicken wings coated in a rich, sticky Korean-style glaze with sweet chilli heat, deep savoury umami, fermented chilli and a touch of garlic. Sweet, spicy and seriously moreish.
Har Kau (6)
Absolute legends, these little prawn filled, silky white dumplings are our favourites! Delicate and yummy, har kau is a testament to the creativity of dim sum cuisine. It's subtle use of whole prawn, bamboo, spring onion, ginger & shallots make it a favourite among dim sum fans.
Beef & Green Pepper Dumpling (6)
Beef, leek and green pepper dumplings, with ginger, garlic, soy and sesame. Rich lean beef, fresh zingy green pepper, the perfect warm autumnal dumpling.
Chicken & Truffle Gyozas (4)
Chicken, cabbage, carrot and spring onion, infused with the deliciously warming umami flavours of truffle running throughout. Yum!
Box Allergens:
Allergens: Gluten , Soya , Molluscs , Sesame , Fish , Crustaceans
Individual Ingredients & Nutritional Information:
Char Siu Bun (2)
Ingredients:
Wheat flour, water, baking powder ammonia bicarbonate, lye water), char sui pork (pork 20%, sugar, hoi sin sauce [sugar, fermented soy bean, vinegar, water, ammonia caramel, salt, sesame oil, garlic, spices], salt, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], dark soy sauce [soybean, water, wheat flour, salt]), char sui paste (honey, sugar, potato starch, water, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], soy sauce [soybean, water, wheat flour, salt], rapeseed oil, ginger, shallot), sesame oil, sugar
Allergens: Gluten, Soya, Molluscs, Sesame
Nutritional information:
Per 100g // Energy 1206KJ / 286kcal // Fats 8.0g // - of which saturates 2.7g // Carbohydrate 44.3g // - of which sugars 17g // Protein 9.8g // Fibre 1.07g // Salt 0.8g
Sticky Vegetable Lotus Leaf Rice (2)
Ingredients:
Glutinous rice (glutinous rice, salt, sugar, soybean oil, sesame oil), bamboo shoots (8.3%), carrot (8.3%), asparagus (8.2%), onion (4.8%), soybean oil, sesame oil, tapioca starch, soy sauce, soybean, wheat, spring onion, white pepper, ginger, shallot. Wrapped in lotus leaf.
Allergens: Soya, Gluten, Sesame
Nutritional information:
Per 100g // Energy 461.9kJ/ 110.4kcal // Fats 6.1g // - of which saturates 0.9g // Carbohydrate 12.6g // - of which sugars 4g // Protein 1.3g // Salt 0.79g
Fiery Gochujang Glazed Chicken Wings (6)
Ingredients:
Chicken Wings: Chicken wings, salt, tapioca starch, dextrose, stabilizers: E451, E450; flavouring (salt, flavour, glucose syrup, glucose), rapeseed oil.
Sticky Soy Glaze: Soy Sauce, Lemon Juice, Fish Sauce, Gochujang Paste, Sesame Oil, Ginger Paste, Garlic Paste, Chilli Flakes, Coriander
Allergens: Soya, Fish
Nutritional information:
Per 100g // Energy 456kJ/ 109kcal // Fats 0.1g // - of which saturates 0.2g // Carbohydrate 20g // - of which sugars 8g // Protein 2.2g // Salt 12.2g
Har Kau (6)
Ingredients:
Prawn (37%), water, wheat starch, potato starch, bamboo shoot, mixed vegetable oil (soybean oil, spring onion, onion, ginger, shallot), modified tapioca starch, tapioca starch, sugar, soybean oil, sesame oil, salt, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), stabiliser (carrageenan,carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 673.6kJ / 161 kcal // Fats 7.9g // - of which saturates 1.2g // Carbohydrate 19g // - of which sugars 1.1g // Protein 7.7g // Salt 0.73g
Beef & Green Pepper Dumpling (6)
Ingredients:
Wheat Flour (40%), Beef (20%), Leek (20%), Green Pepper (15%), Ginger, Garlic, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food Acids (E260 & E270)), Sesame Oil, Salt, Cumin, Sugar, White Pepper, Flavour Enhancer (E621 & E635).
Allergens: Gluten, Soya, Sesame
Nutritional information:
Energy 911kJ / 216kcal // Fat 5.4g // of which saturates 1.7g // Carbohydrate 32g // of which sugars 3.3g // Protein 8.9g // Salt 1.7g
Chicken & Truffle Gyozas (4)
Ingredients:
Chicken, Water, Wheat flour, Cabbage, Carrot, Textured vegetable soy protein, Onion, Palm Oil , Wheat starch, Modified starch, Sugar, Spring onion, Yeast extract, Corn starch, Light Soy sauce (Soybean, Wheat), Salt, Artificial truffle flavour, Pepper, Fully refined soybean oil, Flavour enhancer (Monosodium glutamate), Rice flour, Stabilizer (Processed Eucheuma seaweed), Wheat gluten , D-xylose, Turmeric powder
Allergens: Gluten, Soya
Nutritional information:
Per 100g // Energy 170 kcal // Fat 4.5g // - of which saturates 2.1g // Carbohydrate 24 g // - of which sugar 3.5 g // Protein 7.5g // Fibre 2g // Salt 0.95g
How to Cook:
Char Siu Bun (2)
Steam for 13-15 mins until piping hot throughout
Sticky Vegetable Lotus Leaf Rice (2)
Steam for 12 mins until piping hot. Discard the leaf!
Fiery Gochujang Glazed Chicken Wings (6)
Preheat oven to 200°c. Roast wings on a baking tray on the middle shelf for 15 mins. Remove from oven and thouroughly coat wings with glaze. Return to the oven for another 5 minutes, turning half way through. Ensure wings are piping hot throughout before serving. Drizzle over any remaining glaze and enjoy!
Har Kau (6)
Steam for 13-15 mins unntil piping hot throughout
Beef & Green Pepper Dumpling (6)
Steam, or boil for 6-8 mins in a large pan. Drain and serve.
Chicken & Truffle Gyozas (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
What's In The Box:
Char Siu Bun (2)
The classic salty and sweet pork sat inside a beautifully fluffy bun. Pork, hoisin and oyster sauce. Mild, juicy and sweet.
Sticky Vegetable Lotus Leaf Rice (2)
2 in a portion, filled with sticky rice, bamboo shoot, carrot and asparagus, with a savoury touch of soy and sesame, they’re soft, comforting and very moreish. A classic steamed sticky rice parcel — steam, unwrap, and enjoy.
Fiery Gochujang Glazed Chicken Wings (6)
Fiery Gochujang chicken wings coated in a rich, sticky Korean-style glaze with sweet chilli heat, deep savoury umami, fermented chilli and a touch of garlic. Sweet, spicy and seriously moreish.
Har Kau (6)
Absolute legends, these little prawn filled, silky white dumplings are our favourites! Delicate and yummy, har kau is a testament to the creativity of dim sum cuisine. It's subtle use of whole prawn, bamboo, spring onion, ginger & shallots make it a favourite among dim sum fans.
Beef & Green Pepper Dumpling (6)
Beef, leek and green pepper dumplings, with ginger, garlic, soy and sesame. Rich lean beef, fresh zingy green pepper, the perfect warm autumnal dumpling.
Chicken & Truffle Gyozas (4)
Chicken, cabbage, carrot and spring onion, infused with the deliciously warming umami flavours of truffle running throughout. Yum!
Box Allergens:
Allergens: Gluten , Soya , Molluscs , Sesame , Fish , Crustaceans
Individual Ingredients & Nutritional Information:
Char Siu Bun (2)
Ingredients:
Wheat flour, water, baking powder ammonia bicarbonate, lye water), char sui pork (pork 20%, sugar, hoi sin sauce [sugar, fermented soy bean, vinegar, water, ammonia caramel, salt, sesame oil, garlic, spices], salt, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], dark soy sauce [soybean, water, wheat flour, salt]), char sui paste (honey, sugar, potato starch, water, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], soy sauce [soybean, water, wheat flour, salt], rapeseed oil, ginger, shallot), sesame oil, sugar
Allergens: Gluten, Soya, Molluscs, Sesame
Nutritional information:
Per 100g // Energy 1206KJ / 286kcal // Fats 8.0g // - of which saturates 2.7g // Carbohydrate 44.3g // - of which sugars 17g // Protein 9.8g // Fibre 1.07g // Salt 0.8g
Sticky Vegetable Lotus Leaf Rice (2)
Ingredients:
Glutinous rice (glutinous rice, salt, sugar, soybean oil, sesame oil), bamboo shoots (8.3%), carrot (8.3%), asparagus (8.2%), onion (4.8%), soybean oil, sesame oil, tapioca starch, soy sauce, soybean, wheat, spring onion, white pepper, ginger, shallot. Wrapped in lotus leaf.
Allergens: Soya, Gluten, Sesame
Nutritional information:
Per 100g // Energy 461.9kJ/ 110.4kcal // Fats 6.1g // - of which saturates 0.9g // Carbohydrate 12.6g // - of which sugars 4g // Protein 1.3g // Salt 0.79g
Fiery Gochujang Glazed Chicken Wings (6)
Ingredients:
Chicken Wings: Chicken wings, salt, tapioca starch, dextrose, stabilizers: E451, E450; flavouring (salt, flavour, glucose syrup, glucose), rapeseed oil.
Sticky Soy Glaze: Soy Sauce, Lemon Juice, Fish Sauce, Gochujang Paste, Sesame Oil, Ginger Paste, Garlic Paste, Chilli Flakes, Coriander
Allergens: Soya, Fish
Nutritional information:
Per 100g // Energy 456kJ/ 109kcal // Fats 0.1g // - of which saturates 0.2g // Carbohydrate 20g // - of which sugars 8g // Protein 2.2g // Salt 12.2g
Har Kau (6)
Ingredients:
Prawn (37%), water, wheat starch, potato starch, bamboo shoot, mixed vegetable oil (soybean oil, spring onion, onion, ginger, shallot), modified tapioca starch, tapioca starch, sugar, soybean oil, sesame oil, salt, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), stabiliser (carrageenan,carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 673.6kJ / 161 kcal // Fats 7.9g // - of which saturates 1.2g // Carbohydrate 19g // - of which sugars 1.1g // Protein 7.7g // Salt 0.73g
Beef & Green Pepper Dumpling (6)
Ingredients:
Wheat Flour (40%), Beef (20%), Leek (20%), Green Pepper (15%), Ginger, Garlic, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food Acids (E260 & E270)), Sesame Oil, Salt, Cumin, Sugar, White Pepper, Flavour Enhancer (E621 & E635).
Allergens: Gluten, Soya, Sesame
Nutritional information:
Energy 911kJ / 216kcal // Fat 5.4g // of which saturates 1.7g // Carbohydrate 32g // of which sugars 3.3g // Protein 8.9g // Salt 1.7g
Chicken & Truffle Gyozas (4)
Ingredients:
Chicken, Water, Wheat flour, Cabbage, Carrot, Textured vegetable soy protein, Onion, Palm Oil , Wheat starch, Modified starch, Sugar, Spring onion, Yeast extract, Corn starch, Light Soy sauce (Soybean, Wheat), Salt, Artificial truffle flavour, Pepper, Fully refined soybean oil, Flavour enhancer (Monosodium glutamate), Rice flour, Stabilizer (Processed Eucheuma seaweed), Wheat gluten , D-xylose, Turmeric powder
Allergens: Gluten, Soya
Nutritional information:
Per 100g // Energy 170 kcal // Fat 4.5g // - of which saturates 2.1g // Carbohydrate 24 g // - of which sugar 3.5 g // Protein 7.5g // Fibre 2g // Salt 0.95g
How to Cook:
Char Siu Bun (2)
Steam for 13-15 mins until piping hot throughout
Sticky Vegetable Lotus Leaf Rice (2)
Steam for 12 mins until piping hot. Discard the leaf!
Fiery Gochujang Glazed Chicken Wings (6)
Preheat oven to 200°c. Roast wings on a baking tray on the middle shelf for 15 mins. Remove from oven and thouroughly coat wings with glaze. Return to the oven for another 5 minutes, turning half way through. Ensure wings are piping hot throughout before serving. Drizzle over any remaining glaze and enjoy!
Har Kau (6)
Steam for 13-15 mins unntil piping hot throughout
Beef & Green Pepper Dumpling (6)
Steam, or boil for 6-8 mins in a large pan. Drain and serve.
Chicken & Truffle Gyozas (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
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