The Clucky One Set Box
THIS BOX DOES NOT COME WITH A STEAMER AS STANDARD
BE SURE TO ADD ONE BELOW IF NEEDED
All of our set boxes come with edamame beans, sticky rice, our slaw tang and of course chop sticks, as well as our 3 signature dumpling dips.
5% off of 2 set boxes / 10% off of 3 or more
What's In The Box:
Spicy Chicken Bun (2)
The perfect treat for your dim sum table. Yum yum yum. Chicken thighs and potato in a spicy curry, ginger, marinade, all wrapped up in a fluffy bun.
Red Chicken & Chinese Leaf Dumplings (4)
Beautiful little dumplings filled with chicken and chinese leaf with a beetroot tinted skin.
Chicken & Mushroom Siu Mai x 4
Little parcels of seasoned minced chicken with chopped shiitake mushrooms and spring onions in a spinach infused open siu mai skin. Excellent brightly coloured parcels of delight.
Chicken, Leek & Sweetcorn Dumplings (4)
Delicious juicy handmade dumplings, with chicken thigh, with carrot, sweetcorn, spring onion and leek. Beautifully fresh.
Chicken & Vegetable Japanese Gyoza (4)
Minced marinated chicken thigh and mixed vegetable filling inside a crispy pastry. Cabbage, carrots and sweetcorn.
Vegetable & Potato Japanese Gyozas x 4
Crispy doughy gyoza casing, hiding a rich mix of cabbage, potato, sweetcorn, carrots,leeks and mushrooms. The potato adds a perfect warming cosy dimension to these beautifully fresh Japanese parcels.
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Dairy , Eggs , Sulphites , Sesame , Milk , Mustard
Add any 2 individual dim sum dishes and get your
set box for just £30.
Individual Ingredients & Nutritional Information:
Spicy Chicken Bun (2)
Ingredients:
Bun Casing: Wheat Flour (30%), Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat flour), Sugar, Beetroot. Bun Filling: Chicken (45%), Orleans Roasted Seasonaning (Sugar, Salt, Starch (Potato), Chili, Flavour enhancers (E621), Anticaking Agent (E552), Flavour Enhancer (E635), Colour (160c), Red Yeast, Garlic, Glucose, Onion, Soybean, Oil, Spices, Turmeric Oil), Soy Sauce (contains water, Soybeans, wheat, Flavour enhancer (E621), Wheat flour, flavour enhancer (E635, E631), Colour (E150d), preservative (E211), Sweetener (E955), Chicken Powder (contains Lactose, salt, flavour enhancers (E621, E631, E627), malodextrin, salt (potassium), chicken (5.7%), modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%) ,flavourings (contains egg), chicken extract (0.1%), potato starch, acid (lactic acid), antioxidants (extracts of rosemary), colour (E150c), Shao Xing Cooking Wine (water, rice, wheat, salt, colour, plain Caramel), Modosodium Glutamate (E621), sugar, Chlli powder, potato starch.
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 859 kJ/ 203kcal // Fats 3.8g // - of which saturates 1.11g // Carbohydrate 29.58g // - of which sugars 4.9g // Protein 12.0g // Fibre 1.4g // Salt 1.14g
Red Chicken & Chinese Leaf Dumplings (4)
Ingredients:
Pastry (Wheat Flour (30%), Water, Salt, Beetroot Filling), Chicken (30%), Chinese Leaf (15%), Spring Onion, Rapeseed Oil, Ginger, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat (Gluten Flour, Flavour Enhancer (E635, E631), Colour (E150d Sulphite Ammonia Caramel), Preservative (E211), Sweetener (E955), Dark Soy Sauce (Water, Salt, Soybean Meal, Soybeans, Wheat Flour, Sugar), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant, Extracts of Rosemary, Colour (E150c), White Pepper
Allergens: Gluten, Soya, Dairy, Eggs, Sulphites
Nutritional information:
Per 100g // Energy 806kJ/191kcal // Fats 4.5g // - of which saturates 0.8g // Carbohydrate 27.4g // - of which sugars 0.7g // Protein 9.4g // Salt < 1g
Chicken & Mushroom Siu Mai x 4
Ingredients:
Pastry: WHEAT (GLUTEN) FLOUR (20%), Salt, Water, EGG, Potassium Carbonate Solution, Spinach.
Filling: Chicken (55%), Chinese Mushroom (15%), Spring Onions, Rapeseed Oil, Ginger, Chicken Powder (Contains LACTOSE (MILK), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavouring ((Contain EGG), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Flavour Enhancer (E621), SOY Sauce (Contains Water, SOYBEANS (SOY), WHEAT (GLUTEN), Flavour Enhancer (E621), WHEAT (GLUTEN) FLOUR, Flavour Enhancer (E635, E631), Colour (E150d SULPHITE Ammonia Caramel), Preservative (E211), Sweetener (E955)), EGG, Potato Starch, Salt, Sugar, SESAME Oil.
Allergens: Gluten, Eggs, Sesame, Milk, Sulphites
Nutritional information:
Per 100g // Energy 732kJ / 175kcal // Fats 8.1g
// - of which saturates 1.9g // Carbohydrate 10.2g // - of which sugars 0.3g // Protein 15g // Salt 1.1g
Chicken, Leek & Sweetcorn Dumplings (4)
Ingredients:
Chicken Thigh (36%), Wheat Flour (36%), Carrot (8%), Sweetcorn (7%), Spring Onion (2%), Spices (1%), Water, Ginger, Vegetable Oil, Soya Sauce, (Soybean, Water, Salt, Wheat Flour, Colour (E150c), Food Acid (E260 & E270)), Salt, Sugar, Flavour Enhancers (E621 & E635), Sesame Oil, Chicken Essence Powder (Salt, Maltodextrin, Flavour Enhancer (E621 & E635), Corn Starch, Chicken Meat, Sugar, Yeast Extract, Chicken Fat, Eggs, Wheat, Vegetable Oil, Milk), White Pepper.
Allergens: GLUTEN, SESAME, SOYA, EGGS, MILK"
Allergens: Gluten, Sesame, Soya, Eggs, Milk
Nutritional information:
Per 100g // Energy 835.3kJ / 199.3kcal // Fats 8g // - of which saturates 1.9g // Carbohydrate 21.6g // - of which sugars 2.4g // Fibre 1.1 // Protein 10.3g // Salt 1.3g
Chicken & Vegetable Japanese Gyoza (4)
Ingredients:
"Wheat flour (36%), Chicken Thigh (36%), Carrot (7%), Potato (7%), Sweetcorn (5%), Spring Onion (2%), Water, Ginger, Rapeseed Oil, Sesame Oil, Salt, Sugar, White Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food acids (E260 & E270)), Flavour Enhancers (E621)
Allergens: Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 963kj/ 229kcal // Protein 9.5g // Carbohydrate 29g // - of which sugars 2.2g // Fat 8.1g // - of which saturates 1.8g // Fibre 2g // Salt 1.2g
Vegetable & Potato Japanese Gyozas x 4
Ingredients:
Wheat flour (28%), Cabbage (26%), Carrots (10%), Leeks (10%), Potato (10%), Soybean (5%), Fungus Mushroom (5%), Sweetcorn (5%), Water, Rapeseed Oil, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colouring E150C, Food Acids E260 & E270), Sesame Oil, Salt, Sugar, White Pepper, Black Pepper, Flavour Enhancers E621 & E635
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 659kJ/ 157kcal // Fats 3.7g // - of which saturates 0.5g // Carbohydrate 25g // - of which sugars 3.6g // Protein 4.8g // Salt 2.2g
Sticky Rice / Edamame Beans
Ingredients:
Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients:
Classic Dipping Sauce
Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger.
Sesame Tang
Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Ginger and Chilli Kicker
Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil.
Slaw Tang
Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Spicy Chicken Bun (2)
Steam for 13-15 mins until piping hot throughout.
Red Chicken & Chinese Leaf Dumplings (4)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan
Chicken & Mushroom Siu Mai x 4
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
Chicken, Leek & Sweetcorn Dumplings (4)
Steam for 13-15 mins ensuring dumplings are piping hot throughout
Chicken & Vegetable Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Vegetable & Potato Japanese Gyozas x 4
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
What's In The Box:
Spicy Chicken Bun (2)
The perfect treat for your dim sum table. Yum yum yum. Chicken thighs and potato in a spicy curry, ginger, marinade, all wrapped up in a fluffy bun.
Red Chicken & Chinese Leaf Dumplings (4)
Beautiful little dumplings filled with chicken and chinese leaf with a beetroot tinted skin.
Chicken & Mushroom Siu Mai x 4
Little parcels of seasoned minced chicken with chopped shiitake mushrooms and spring onions in a spinach infused open siu mai skin. Excellent brightly coloured parcels of delight.
Chicken, Leek & Sweetcorn Dumplings (4)
Delicious juicy handmade dumplings, with chicken thigh, with carrot, sweetcorn, spring onion and leek. Beautifully fresh.
Chicken & Vegetable Japanese Gyoza (4)
Minced marinated chicken thigh and mixed vegetable filling inside a crispy pastry. Cabbage, carrots and sweetcorn.
Vegetable & Potato Japanese Gyozas x 4
Crispy doughy gyoza casing, hiding a rich mix of cabbage, potato, sweetcorn, carrots,leeks and mushrooms. The potato adds a perfect warming cosy dimension to these beautifully fresh Japanese parcels.
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Dairy , Eggs , Sulphites , Sesame , Milk , Mustard
Individual Ingredients & Nutritional Information:
Spicy Chicken Bun (2)
Ingredients:
Bun Casing: Wheat Flour (30%), Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat flour), Sugar, Beetroot. Bun Filling: Chicken (45%), Orleans Roasted Seasonaning (Sugar, Salt, Starch (Potato), Chili, Flavour enhancers (E621), Anticaking Agent (E552), Flavour Enhancer (E635), Colour (160c), Red Yeast, Garlic, Glucose, Onion, Soybean, Oil, Spices, Turmeric Oil), Soy Sauce (contains water, Soybeans, wheat, Flavour enhancer (E621), Wheat flour, flavour enhancer (E635, E631), Colour (E150d), preservative (E211), Sweetener (E955), Chicken Powder (contains Lactose, salt, flavour enhancers (E621, E631, E627), malodextrin, salt (potassium), chicken (5.7%), modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%) ,flavourings (contains egg), chicken extract (0.1%), potato starch, acid (lactic acid), antioxidants (extracts of rosemary), colour (E150c), Shao Xing Cooking Wine (water, rice, wheat, salt, colour, plain Caramel), Modosodium Glutamate (E621), sugar, Chlli powder, potato starch.
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 859 kJ/ 203kcal // Fats 3.8g // - of which saturates 1.11g // Carbohydrate 29.58g // - of which sugars 4.9g // Protein 12.0g // Fibre 1.4g // Salt 1.14g
Red Chicken & Chinese Leaf Dumplings (4)
Ingredients:
Pastry (Wheat Flour (30%), Water, Salt, Beetroot Filling), Chicken (30%), Chinese Leaf (15%), Spring Onion, Rapeseed Oil, Ginger, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat (Gluten Flour, Flavour Enhancer (E635, E631), Colour (E150d Sulphite Ammonia Caramel), Preservative (E211), Sweetener (E955), Dark Soy Sauce (Water, Salt, Soybean Meal, Soybeans, Wheat Flour, Sugar), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant, Extracts of Rosemary, Colour (E150c), White Pepper
Allergens: Gluten, Soya, Dairy, Eggs, Sulphites
Nutritional information:
Per 100g // Energy 806kJ/191kcal // Fats 4.5g // - of which saturates 0.8g // Carbohydrate 27.4g // - of which sugars 0.7g // Protein 9.4g // Salt < 1g
Chicken & Mushroom Siu Mai x 4
Ingredients:
Pastry: WHEAT (GLUTEN) FLOUR (20%), Salt, Water, EGG, Potassium Carbonate Solution, Spinach.
Filling: Chicken (55%), Chinese Mushroom (15%), Spring Onions, Rapeseed Oil, Ginger, Chicken Powder (Contains LACTOSE (MILK), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavouring ((Contain EGG), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Flavour Enhancer (E621), SOY Sauce (Contains Water, SOYBEANS (SOY), WHEAT (GLUTEN), Flavour Enhancer (E621), WHEAT (GLUTEN) FLOUR, Flavour Enhancer (E635, E631), Colour (E150d SULPHITE Ammonia Caramel), Preservative (E211), Sweetener (E955)), EGG, Potato Starch, Salt, Sugar, SESAME Oil.
Allergens: Gluten, Eggs, Sesame, Milk, Sulphites
Nutritional information:
Per 100g // Energy 732kJ / 175kcal // Fats 8.1g
// - of which saturates 1.9g // Carbohydrate 10.2g // - of which sugars 0.3g // Protein 15g // Salt 1.1g
Chicken, Leek & Sweetcorn Dumplings (4)
Ingredients:
Chicken Thigh (36%), Wheat Flour (36%), Carrot (8%), Sweetcorn (7%), Spring Onion (2%), Spices (1%), Water, Ginger, Vegetable Oil, Soya Sauce, (Soybean, Water, Salt, Wheat Flour, Colour (E150c), Food Acid (E260 & E270)), Salt, Sugar, Flavour Enhancers (E621 & E635), Sesame Oil, Chicken Essence Powder (Salt, Maltodextrin, Flavour Enhancer (E621 & E635), Corn Starch, Chicken Meat, Sugar, Yeast Extract, Chicken Fat, Eggs, Wheat, Vegetable Oil, Milk), White Pepper.
Allergens: GLUTEN, SESAME, SOYA, EGGS, MILK"
Allergens: Gluten, Sesame, Soya, Eggs, Milk
Nutritional information:
Per 100g // Energy 835.3kJ / 199.3kcal // Fats 8g // - of which saturates 1.9g // Carbohydrate 21.6g // - of which sugars 2.4g // Fibre 1.1 // Protein 10.3g // Salt 1.3g
Chicken & Vegetable Japanese Gyoza (4)
Ingredients:
"Wheat flour (36%), Chicken Thigh (36%), Carrot (7%), Potato (7%), Sweetcorn (5%), Spring Onion (2%), Water, Ginger, Rapeseed Oil, Sesame Oil, Salt, Sugar, White Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food acids (E260 & E270)), Flavour Enhancers (E621)
Allergens: Gluten, Sesame, Soya
Nutritional information:
Per 100g // Energy 963kj/ 229kcal // Protein 9.5g // Carbohydrate 29g // - of which sugars 2.2g // Fat 8.1g // - of which saturates 1.8g // Fibre 2g // Salt 1.2g
Vegetable & Potato Japanese Gyozas x 4
Ingredients:
Wheat flour (28%), Cabbage (26%), Carrots (10%), Leeks (10%), Potato (10%), Soybean (5%), Fungus Mushroom (5%), Sweetcorn (5%), Water, Rapeseed Oil, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colouring E150C, Food Acids E260 & E270), Sesame Oil, Salt, Sugar, White Pepper, Black Pepper, Flavour Enhancers E621 & E635
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 659kJ/ 157kcal // Fats 3.7g // - of which saturates 0.5g // Carbohydrate 25g // - of which sugars 3.6g // Protein 4.8g // Salt 2.2g
Sticky Rice / Edamame Beans
Ingredients:
Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients:
Classic Dipping Sauce
Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger.
Sesame Tang
Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Ginger and Chilli Kicker
Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil.
Slaw Tang
Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Spicy Chicken Bun (2)
Steam for 13-15 mins until piping hot throughout.
Red Chicken & Chinese Leaf Dumplings (4)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan
Chicken & Mushroom Siu Mai x 4
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
Chicken, Leek & Sweetcorn Dumplings (4)
Steam for 13-15 mins ensuring dumplings are piping hot throughout
Chicken & Vegetable Japanese Gyoza (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Vegetable & Potato Japanese Gyozas x 4
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
Choose options