The Family Go-To Set Box
All of our set boxes come with edamame beans, sticky rice, our slaw tang and of course chop sticks, as well as our 3 signature dumpling dips.
5% off of 2 set boxes / 10% off of 3 or more
What's In The Box:
Char Siu Bun (2)
The classic salty and sweet pork sat inside a beautifully fluffy bun. Pork, hoisin and oyster sauce. Mild, juicy and sweet.
Pork & Chive Dumpling (6)
Minced pork with chives, ginger, sesame and soy, all wrapped in a delicately soft dumpling skin. perfect for boiling or steaming.
Yakitori Chicken Skewers (4)
Obviously not a dumpling. But we know that there's a place for the likes of prawn toast, ribs and chicken skewers on the table for everyone really! Especially when they're as easy as popping in the oven for 6 mins! Yakitori marinated chicken, made with soy, sugar and seasoning. 4 in a portion. Deliciously juicy and succulent, and oh so easy to prepare.
Vegetable Spring Rolls (5)
A serious classic. Carrot, Onion, Green bean, Palm oil and Vermicelli, wrapped in crispy spring roll pastry
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Molluscs , Sesame , Sulphites , Mustard
Individual Ingredients & Nutritional Information:
Char Siu Bun (2)
Ingredients:
Wheat flour, water, baking powder ammonia bicarbonate, lye water), char sui pork (pork 20%, sugar, hoi sin sauce [sugar, fermented soy bean, vinegar, water, ammonia caramel, salt, sesame oil, garlic, spices], salt, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], dark soy sauce [soybean, water, wheat flour, salt]), char sui paste (honey, sugar, potato starch, water, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], soy sauce [soybean, water, wheat flour, salt], rapeseed oil, ginger, shallot), sesame oil, sugar
Allergens: Gluten, Soya, Molluscs, Sesame
Nutritional information:
Per 100g // Energy 1206KJ / 286kcal // Fats 8.0g // - of which saturates 2.7g // Carbohydrate 44.3g // - of which sugars 17g // Protein 9.8g // Fibre 1.07g // Salt 0.8g
Pork & Chive Dumpling (6)
Ingredients:
Wheat flour (40%), Lean Pork (14%), Chive (28%), Ginger (2%), Vegetable Oil, Sesame Oil, Salt, Sugar, Flavour Enhancers (E621, E635), Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food Acids (E260, E270)
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 1072kj/256kcal // Fats 17g // - of which saturates 5.1g // Carbohydrate 18g // - of which sugars 7g // Protein 8.5g // Salt 2.1g
Yakitori Chicken Skewers (4)
Ingredients:
Chicken meat (86.6%), soy sauce (Soya, Wheat, salt, sugar), brown sugar, fructose syrup, palm oil, glucose syrup, sodium bicarbonate (E500ii), potato starch, maltodextrin, lactic acid (E270), sodium citrate (E331), salt
Allergens: Gluten, Soya
Nutritional information:
Per 100g // Energy 649kJ/ 155 kcal // Fat 4.8g // - of which saturates 1.61g // Carbohydrate 6.3g // - of which sugar 6.3g // Protein 21.7g // Salt 1.17g
Vegetable Spring Rolls (5)
Ingredients:
Cabbage, WHEAT flour, Water, Carrot, Onion, Green bean, Palm oil, Vermicelli (corn starch, pea starch), Sugar, Flavour enhancement (E621), SOYBEAN protein, Salt, SESAME oil, Garlic, Ginger, Fully refined soybean oil, White pepper.
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 852kj/202kcal // Fats 3.9g // - of which saturates 0.2g // Carbohydrate 31g // - of which sugars 1.2g // Protein 10g // Salt 1.30g
Sticky Rice / Edamame Beans
Ingredients:
Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients:
Classic Dipping Sauce
Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger.
Sesame Tang
Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Ginger and Chilli Kicker
Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil.
Slaw Tang
Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Char Siu Bun (2)
Steam for 13-15 mins until piping hot throughout
Pork & Chive Dumpling (6)
Bring a large pan of water to the boil, add dumplings and bring back to boil. Boil for 6 mins.
Yakitori Chicken Skewers (4)
Preheat oven to 180°c. Bake for 6 mins until piping hot throughout. Do not overcook. Chicken skewers should be juicy and not blackened on edges.
Vegetable Spring Rolls (5)
Baste with a little oil and then bake for 15 mins in a preheated oven at 180°c
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
What's In The Box:
Char Siu Bun (2)
The classic salty and sweet pork sat inside a beautifully fluffy bun. Pork, hoisin and oyster sauce. Mild, juicy and sweet.
Pork & Chive Dumpling (6)
Minced pork with chives, ginger, sesame and soy, all wrapped in a delicately soft dumpling skin. perfect for boiling or steaming.
Yakitori Chicken Skewers (4)
Obviously not a dumpling. But we know that there's a place for the likes of prawn toast, ribs and chicken skewers on the table for everyone really! Especially when they're as easy as popping in the oven for 6 mins! Yakitori marinated chicken, made with soy, sugar and seasoning. 4 in a portion. Deliciously juicy and succulent, and oh so easy to prepare.
Vegetable Spring Rolls (5)
A serious classic. Carrot, Onion, Green bean, Palm oil and Vermicelli, wrapped in crispy spring roll pastry
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Molluscs , Sesame , Sulphites , Mustard
Individual Ingredients & Nutritional Information:
Char Siu Bun (2)
Ingredients:
Wheat flour, water, baking powder ammonia bicarbonate, lye water), char sui pork (pork 20%, sugar, hoi sin sauce [sugar, fermented soy bean, vinegar, water, ammonia caramel, salt, sesame oil, garlic, spices], salt, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], dark soy sauce [soybean, water, wheat flour, salt]), char sui paste (honey, sugar, potato starch, water, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], soy sauce [soybean, water, wheat flour, salt], rapeseed oil, ginger, shallot), sesame oil, sugar
Allergens: Gluten, Soya, Molluscs, Sesame
Nutritional information:
Per 100g // Energy 1206KJ / 286kcal // Fats 8.0g // - of which saturates 2.7g // Carbohydrate 44.3g // - of which sugars 17g // Protein 9.8g // Fibre 1.07g // Salt 0.8g
Pork & Chive Dumpling (6)
Ingredients:
Wheat flour (40%), Lean Pork (14%), Chive (28%), Ginger (2%), Vegetable Oil, Sesame Oil, Salt, Sugar, Flavour Enhancers (E621, E635), Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food Acids (E260, E270)
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 1072kj/256kcal // Fats 17g // - of which saturates 5.1g // Carbohydrate 18g // - of which sugars 7g // Protein 8.5g // Salt 2.1g
Yakitori Chicken Skewers (4)
Ingredients:
Chicken meat (86.6%), soy sauce (Soya, Wheat, salt, sugar), brown sugar, fructose syrup, palm oil, glucose syrup, sodium bicarbonate (E500ii), potato starch, maltodextrin, lactic acid (E270), sodium citrate (E331), salt
Allergens: Gluten, Soya
Nutritional information:
Per 100g // Energy 649kJ/ 155 kcal // Fat 4.8g // - of which saturates 1.61g // Carbohydrate 6.3g // - of which sugar 6.3g // Protein 21.7g // Salt 1.17g
Vegetable Spring Rolls (5)
Ingredients:
Cabbage, WHEAT flour, Water, Carrot, Onion, Green bean, Palm oil, Vermicelli (corn starch, pea starch), Sugar, Flavour enhancement (E621), SOYBEAN protein, Salt, SESAME oil, Garlic, Ginger, Fully refined soybean oil, White pepper.
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 852kj/202kcal // Fats 3.9g // - of which saturates 0.2g // Carbohydrate 31g // - of which sugars 1.2g // Protein 10g // Salt 1.30g
Sticky Rice / Edamame Beans
Ingredients:
Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients:
Classic Dipping Sauce
Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger.
Sesame Tang
Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Ginger and Chilli Kicker
Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil.
Slaw Tang
Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Char Siu Bun (2)
Steam for 13-15 mins until piping hot throughout
Pork & Chive Dumpling (6)
Bring a large pan of water to the boil, add dumplings and bring back to boil. Boil for 6 mins.
Yakitori Chicken Skewers (4)
Preheat oven to 180°c. Bake for 6 mins until piping hot throughout. Do not overcook. Chicken skewers should be juicy and not blackened on edges.
Vegetable Spring Rolls (5)
Baste with a little oil and then bake for 15 mins in a preheated oven at 180°c
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
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