The Getaway Set Box

Spicy Chicken Bun (2)

The perfect treat for your dim sum table. Yum yum yum. Chicken thighs and potato in a spicy curry, ginger, marinade, all wrapped up in a fluffy bun.

Prawn & Pork Siu Mai (6)

A classic, minced pork and prawns sitting in little golden parcels. Dip these beauties in the classic hungry dumpling dip.

Har Kau (4)

Delicate and yummy. Whole prawn, bamboo, spring onion, ginger & shallots.

Crab & Pork Xiaolongbao (4)

The name "Xiao Long Bao" translates to "small basket bun,"Crab and pork enveloped in a juicy, soupy, xialongbao skin.

Spicy Vegetable Dumplings (3)

Stuffed full of vermicelli, straw and shitake mushrooms, water chestnuts, carrots, peas and a generous smattering of green chilli.

Red Chicken & Chinese Leaf Dumplings (4)

Beautiful little dumplings filled with chicken and chinese leaf with a beetroot tinted skin.

Yellow Prawn Dumplings (4)

Beautifully simple. Prawns, potato, water chestnut. These tasty little morsels and juicy, fresh and filling, without being overcomplicated. Just how we like it!

Sticky Rice / Edamame Beans

2 pots of sticky long grain rice / Shelled frozen Edamame beans

Signature Dumpling Dipping Sauces & Slaw Tang

Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.

Spicy Chicken Bun (2)

Ingredients:

Bun Casing: Wheat Flour (30%), Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat flour), Sugar, Beetroot. Bun Filling: Chicken (45%), Orleans Roasted Seasonaning (Sugar, Salt, Starch (Potato), Chili, Flavour enhancers (E621), Anticaking Agent (E552), Flavour Enhancer (E635), Colour (160c), Red Yeast, Garlic, Glucose, Onion, Soybean, Oil, Spices, Turmeric Oil), Soy Sauce (contains water, Soybeans, wheat, Flavour enhancer (E621), Wheat flour, flavour enhancer (E635, E631), Colour (E150d), preservative (E211), Sweetener (E955), Chicken Powder (contains Lactose, salt, flavour enhancers (E621, E631, E627), malodextrin, salt (potassium), chicken (5.7%), modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%) ,flavourings (contains egg), chicken extract (0.1%), potato starch, acid (lactic acid), antioxidants (extracts of rosemary), colour (E150c), Shao Xing Cooking Wine (water, rice, wheat, salt, colour, plain Caramel), Modosodium Glutamate (E621), sugar, Chlli powder, potato starch.

Allergens: Gluten, Soya, Dairy, Eggs

Nutritional information:

Per 100g // Energy 859 kJ/ 203kcal // Fats 3.8g // - of which saturates 1.11g // Carbohydrate 29.58g // - of which sugars 4.9g // Protein 12.0g // Fibre 1.4g // Salt 1.14g

Prawn & Pork Siu Mai (6)

Ingredients:

Pork 29.3%, prawn 29.3% (crustaceans), pastry (wheat flour, water, wheat gluten, maize starch, pasteurised egg, stabiliser potassium carbonate E501, colouring E160A), flavoured oil (palm oil, rapeseed oil, spring onion, ginger, onion, shallot), water, sugar, goji berry, potato starch, sesame oil (sesame oil [60%], soybean oil [40%]), salt, soy sauce (water, salt, soybeans 11%, sugar, wheat flour, preservative [sodium benzoate], flavour enhancers [disodium inosinate, disodium guanylate]), chicken powder (lactose [milk], salt, flavour enhancers [E621, E631, E627], maltodextrin, mineral salt [potassium], chicken [5.7%], modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%), flavourings [contain egg], chicken extract [0.1%], potato starch, acid (lactic acid), antioxidant [extracts of rosemary], colour [E150c]), white pepper.

Allergens: Gluten, Soya, Dairy, Sesame, Eggs, Crustaceans

Nutritional information:

"Per 100g // Energy 941.4kJ / 225kcal // Fats 13g

// - of which saturates 3.8g // Carbohydrate 14g // - of which sugars 2.4g // Protein 13g // Fibre 0.61 // Salt 1.5g"

Har Kau (4)

Ingredients:

Prawn (37%), water, wheat starch, potato starch, bamboo shoot, mixed vegetable oil (soybean oil, spring onion, onion, ginger, shallot), modified tapioca starch, tapioca starch, sugar, soybean oil, sesame oil, salt, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), stabiliser (carrageenan,carboxymethyl cellulose)

Allergens: Crustaceans, Gluten, Soya, Sesame

Nutritional information:

Per 100g // Energy 673.6kJ / 161 kcal // Fats 7.9g // - of which saturates 1.2g // Carbohydrate 19g // - of which sugars 1.1g // Protein 7.7g // Salt 0.73g

Crab & Pork Xiaolongbao (4)

Ingredients:

Pork (45%), Wheat Flour (26%), Crab meat (12%) (Crustaceans), Water, Surimi Stick (3%) (Fish, water, Corn Starch, Wheat Starch, Potato Starch, Soybean Protein, Salt, Sugar, Soybean Oil, Crab Extract (Crustaceans), Preservative E200, Crab Flavour (Crustaceans), Emulsifier: E451, Colours: E120, E160c, Humectant: E420), Sugar, Potato Starch, Flavour Enhancer: E621, Pork Fat (0.6%) (Antioxidant E310, E320, Acidity regulator: E330), Salt, Spring Onion, Yeast, Ginger, Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative E211, Flavour enhancers E631, E627), Sesame Oil (Soybean Oil, Sesame Oil), Soybean Oil, Antioxidant E300, Cooking Wine (Water, Rice, Wheat, Salt, Colours E150c), White Pepper, Szechuan Pepper

Allergens: Crustaceans, Gluten, Soya, Sesame

Nutritional information:

Per 100g // Energy 739kj/176kcal // Fats 11g // - of which saturates 4.6g // Carbohydrate 12g // - of which sugars <0.5g // Protein 7.8g // Salt 0.94g

Spicy Vegetable Dumplings (3)

Ingredients:

Wheat starch, water, vermicelli, straw mushroom (7.6%), shiitake mushroom (7.6%), potato starch, water chestnut (5%), carrot (5%), green pea, modified starch, chive (2.8%), tapioca starch, celery (2.5%), green chilli (2.5%), soybean oil, spring onion (2%), coriander (2%), sugar, sesame oil, sake, salt, garlic, thickener (carboxymethyl cellulose), pepper

Allergens: Gluten, Soya, Celery, Sesame

Nutritional information:

Per 100g // Energy 564.1kj/135kcal // Fats 2.9g // - of which saturates 0.3g // Carbohydrate 26.1g // - of which sugars 3.4g // Protein 1g // Salt 0.8g

Red Chicken & Chinese Leaf Dumplings (4)

Ingredients:

Pastry (Wheat Flour (30%), Water, Salt, Beetroot Filling), Chicken (30%), Chinese Leaf (15%), Spring Onion, Rapeseed Oil, Ginger, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat (Gluten Flour, Flavour Enhancer (E635, E631), Colour (E150d Sulphite Ammonia Caramel), Preservative (E211), Sweetener (E955), Dark Soy Sauce (Water, Salt, Soybean Meal, Soybeans, Wheat Flour, Sugar), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant, Extracts of Rosemary, Colour (E150c), White Pepper

Allergens: Gluten, Soya, Dairy, Eggs, Sulphites

Nutritional information:

Per 100g // Energy 806kJ/191kcal // Fats 4.5g // - of which saturates 0.8g // Carbohydrate 27.4g // - of which sugars 0.7g // Protein 9.4g // Salt < 1g

Yellow Prawn Dumplings (4)

Ingredients:

Dumpling Casing: Wheat (Gluten) Flour (30%), Egg, Salt, Water, Potassium Carbonate Solution, Turmeric Powder. Dumpling Filling: Prawn (Crustaceans) (50%), Egg, Potato Starch, Water Chestnut, Rapeseed Oil, Vegan Stock Powder (Contains Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Flavourings ((Contain Egg), Chicken Extract , Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts Of Rosemary), Colour (E150c)), Flavour Enhancer (E621), White Pepper, Salt, Sesame Oil, Sugar.

Allergens: Gluten, Eggs, Crustaceans, Dairy, Sesame

Nutritional information:

Per 100g // Energy 654KJ/155kcal // Protein 8.5g // Carbohydrates 17.9g // - of which sugars 0.6g // Fat 5.3g //

- of which are saturates 1.64g // Salt 1.00g"

Sticky Rice / Edamame Beans

Ingredients:

Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt

Edamame Beans: 100% Edamame beans (soya)

Allergens: Soya

Nutritional information:

Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g

Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g

Signature Dumpling Dipping Sauces & Slaw Tang

Ingredients:

Classic Dipping Sauce

Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger.

Sesame Tang

Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.

Ginger and Chilli Kicker

Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil.

Slaw Tang

Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.

Allergens: Soya, Sesame, Gluten, Sulphites, Mustard

Nutritional information:

Classic Dipping Sauce

Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g

Sesame Tang

Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g

Ginger and Chilli Kicker

Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g

Slaw Tang

Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g

Spicy Chicken Bun (2)

Steam for 13-15 mins until piping hot throughout.

Prawn & Pork Siu Mai (6)

Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.

Har Kau (4)

Steam for 13-15 mins until piping hot throughout

Crab & Pork Xiaolongbao (4)

Steam on either a small round of greaseproof or a small slice of round carrot to prevent the dumpling from sticking and breaking. Steam for 10-12 mins until piping hot throughout

Spicy Vegetable Dumplings (3)

Steam for 6-8 mins until piping hot. If desired pan fry on one side until crispy

Red Chicken & Chinese Leaf Dumplings (4)

Steam for 6-8 mins, or boil for 6-8 mins in a large pan

Yellow Prawn Dumplings (4)

Prepare a large pan of boiling water, add dumplings & bring back to the boil for 6 mins. Strain and serve.

Sticky Rice / Edamame Beans

Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.