The Legends Box For Two

Char Siu Bun (1)

The classic salty and sweet pork sat inside a beautifully fluffy bun. Pork, hoisin and oyster sauce. Mild, juicy and sweet.

Spicy Chicken Bun (1)

The perfect treat for your dim sum table. Yum yum yum. Chicken thighs and potato in a spicy curry, ginger, marinade, all wrapped up in a fluffy bun.

Prawn Japanese Gyozas (4)

Minced prawns stuffed into crispy gyoza - seriously tasty. With water chestnut, kow choi, cabbage and oyster sauce. These Japanese dumplings are fried until crispy.

Chicken & Vegetable Japanese Gyoza (4)

Minced marinated chicken thigh and mixed vegetable filling inside a crispy pastry. Cabbage, carrots and sweetcorn.

Xiaolongbao Pork (Soup Dumplings) (4)

Soft doughy soup dumpling, encasing a burst of delicious pork soup.

Red Chicken & Chinese Leaf Dumplings (4)

Beautiful little dumplings filled with chicken and chinese leaf with a beetroot tinted skin.

Chicken, Leek & Sweetcorn Dumplings (4)

Delicious juicy handmade dumplings, with chicken thigh, with carrot, sweetcorn, spring onion and leek. Beautifully fresh.

Sticky Rice / Edamame Beans

2 pots of sticky long grain rice / Shelled frozen Edamame beans

Signature Dumpling Dipping Sauces & Slaw Tang

Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.

Char Siu Bun (1)

Ingredients: Wheat flour, water, baking powder ammonia bicarbonate, lye water), char sui pork (pork 20%, sugar, hoi sin sauce [sugar, fermented soy bean, vinegar, water, ammonia caramel, salt, sesame oil, garlic, spices], salt, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], dark soy sauce [soybean, water, wheat flour, salt]), char sui paste (honey, sugar, potato starch, water, oyster sauce [water, sugar, salt, modified corn starch, monosodium glutamate, oyster extractives, wheat flour, ammonia caramel], soy sauce [soybean, water, wheat flour, salt], rapeseed oil, ginger, shallot), sesame oil, sugar

Allergens: Gluten, Soya, Molluscs, Sesame

Nutritional information:
Per 100g // Energy 1206KJ / 286kcal // Fats 8.0g // - of which saturates 2.7g // Carbohydrate 44.3g // - of which sugars 17g // Protein 9.8g // Fibre 1.07g // Salt 0.8g

Spicy Chicken Bun (1)

Ingredients: Bun Casing: Wheat Flour (30%), Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat flour), Sugar, Beetroot. Bun Filling: Chicken (45%), Orleans Roasted Seasonaning (Sugar, Salt, Starch (Potato), Chili, Flavour enhancers (E621), Anticaking Agent (E552), Flavour Enhancer (E635), Colour (160c), Red Yeast, Garlic, Glucose, Onion, Soybean, Oil, Spices, Turmeric Oil), Soy Sauce (contains water, Soybeans, wheat, Flavour enhancer (E621), Wheat flour, flavour enhancer (E635, E631), Colour (E150d), preservative (E211), Sweetener (E955), Chicken Powder (contains Lactose, salt, flavour enhancers (E621, E631, E627), malodextrin, salt (potassium), chicken (5.7%), modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%) ,flavourings (contains egg), chicken extract (0.1%), potato starch, acid (lactic acid), antioxidants (extracts of rosemary), colour (E150c), Shao Xing Cooking Wine (water, rice, wheat, salt, colour, plain Caramel), Modosodium Glutamate (E621), sugar, Chlli powder, potato starch.

Allergens: Gluten, Soya, Dairy, Eggs

Nutritional information:
Per 100g // Energy 859 kJ/ 203kcal // Fats 3.8g // - of which saturates 1.11g // Carbohydrate 29.58g // - of which sugars 4.9g // Protein 12.0g // Fibre 1.4g // Salt 1.14g

Prawn Japanese Gyozas (4)

Ingredients: Prawns (28%) (preservative E223 (Sulphites), Stabiliser E451), Wheat Flour, Water chestnut, cabbage, kow choi, water, Oyster sauce (water, sugar, salt, oyster extract, flavour enhancer E621, modified corn starch, Wheat flour, colouring E150), potato starch, vegetable oils and fats (shea, coconut, sunflower), water, emulsifiers (mono and diglycerides of fatty acids), sunflower lechithin, acid (citric acid, natural flavour), soya sauce (water, salt, soya beans, sugar, wheat flour), slat, sugar, sesame oil (soya oil, sesame oil)

Allergens: Gluten, Crustaceans, Molluscs, Sulphites, Soya, Sesame

Nutritional information:
Per 100g // Energy 628kj/148kcal // Fat 1.0g // - of Which Saturates 0.2g // Carbohydrate 25g // - of which sugars 2.7 // Protein 9.2g // Salt 1.3g

Chicken & Vegetable Japanese Gyoza (4)

Ingredients: "Wheat flour (36%), Chicken Thigh (36%), Carrot (7%), Potato (7%), Sweetcorn (5%), Spring Onion (2%), Water, Ginger, Rapeseed Oil, Sesame Oil, Salt, Sugar, White Pepper, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Food acids (E260 & E270)), Flavour Enhancers (E621)

Allergens: Gluten, Sesame, Soya

Nutritional information:
Per 100g // Energy 963kj/ 229kcal // Protein 9.5g // Carbohydrate 29g // - of which sugars 2.2g // Fat 8.1g // - of which saturates 1.8g // Fibre 2g // Salt 1.2g

Xiaolongbao Pork (Soup Dumplings) (4)

Ingredients: Pork (48.7%), Water, Wheaten flour (Wheat flour, Vitamin C), Tapioca Starch, Green Spring Onion, Ginger, Sunflower Oil, Salt, Rice Wine (Water, Rice, Refined Edible Alcohol), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Sugar, Cornflour, Sesame Seed Oil, Agar Agar, White Pepper, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Chicken Powder Bouillon (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contains Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c).

Allergens: Gluten, Soya, Dairy, Eggs

Nutritional information:
Per 100g // Energy 1026kj/245kcal // Fats 12.4g // - of which saturates 4.07g // Carbohydrate 26.59g // - of which sugars 3.4g // Protein 6.5g // Salt 1.17g

Red Chicken & Chinese Leaf Dumplings (4)

Ingredients: Pastry (Wheat Flour (30%), Water, Salt, Beetroot Filling), Chicken (30%), Chinese Leaf (15%), Spring Onion, Rapeseed Oil, Ginger, Soy Sauce (Water, Soybeans, Wheat, Flavour Enhancer (E621), Wheat (Gluten Flour, Flavour Enhancer (E635, E631), Colour (E150d Sulphite Ammonia Caramel), Preservative (E211), Sweetener (E955), Dark Soy Sauce (Water, Salt, Soybean Meal, Soybeans, Wheat Flour, Sugar), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant, Extracts of Rosemary, Colour (E150c), White Pepper

Allergens: Gluten, Soya, Dairy, Eggs, Sulphites

Nutritional information:
Per 100g // Energy 806kJ/191kcal // Fats 4.5g // - of which saturates 0.8g // Carbohydrate 27.4g // - of which sugars 0.7g // Protein 9.4g // Salt < 1g

Chicken, Leek & Sweetcorn Dumplings (4)

Ingredients: Chicken Thigh (36%), Wheat Flour (36%), Carrot (8%), Sweetcorn (7%), Spring Onion (2%), Spices (1%), Water, Ginger, Vegetable Oil, Soya Sauce, (Soybean, Water, Salt, Wheat Flour, Colour (E150c), Food Acid (E260 & E270)), Salt, Sugar, Flavour Enhancers (E621 & E635), Sesame Oil, Chicken Essence Powder (Salt, Maltodextrin, Flavour Enhancer (E621 & E635), Corn Starch, Chicken Meat, Sugar, Yeast Extract, Chicken Fat, Eggs, Wheat, Vegetable Oil, Milk), White Pepper. Allergens: GLUTEN, SESAME, SOYA, EGGS, MILK"

Allergens: Gluten, Sesame, Soya, Eggs, Milk

Nutritional information:
Per 100g // Energy 835.3kJ / 199.3kcal // Fats 8g // - of which saturates 1.9g // Carbohydrate 21.6g // - of which sugars 2.4g // Fibre 1.1 // Protein 10.3g // Salt 1.3g

Sticky Rice / Edamame Beans

Ingredients: Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt Edamame Beans: 100% Edamame beans (soya)

Allergens: Soya

Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g

Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g

Signature Dumpling Dipping Sauces & Slaw Tang

Ingredients: Classic Dipping Sauce Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger. Sesame Tang Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger. Ginger and Chilli Kicker Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil. Slaw Tang Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.

Allergens: Soya, Sesame, Gluten, Sulphites, Mustard

Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g

Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g

Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g

Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g

Char Siu Bun (1)

Steam for 13-15 mins until piping hot throughout

Spicy Chicken Bun (1)

Steam for 13-15 mins until piping hot throughout.

Prawn Japanese Gyozas (4)

Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides

Chicken & Vegetable Japanese Gyoza (4)

Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides

Xiaolongbao Pork (Soup Dumplings) (4)

Steam on either a small round of greaseproof or a small slice of round carrot to prevent the dumpling from sticking and breaking. Steam for 10-12 mins until piping hot throughout

Red Chicken & Chinese Leaf Dumplings (4)

Steam for 6-8 mins, or boil for 6-8 mins in a large pan

Chicken, Leek & Sweetcorn Dumplings (4)

Steam for 13-15 mins ensuring dumplings are piping hot throughout

Sticky Rice / Edamame Beans

Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.