The Pescatarian Set Box
All of our set boxes come with edamame beans, sticky rice, our slaw tang and of course chop sticks, as well as our 3 signature dumpling dips.
5% off of 2 set boxes / 10% off of 3 or more
What's In The Box:
Spinach & Mushroom Bun (2)
A scrumptious mix of veggies all packed into a delish bun. Spinach, spring onions, ginger and chinese mushrooms. Beautifully full & juicy!
Tofu Vegetable Bags (3)
Shaped like a tiny golden purse wrapped in tender tofu skin, the savoury filling brings together hearty soy protein, king trumpet mushroom, crisp vegetables, and aromatic ginger, with a dash of mirin for balance.
Mixed Vegetable Japanese Gyozas (4)
Crispy doughy gyoza casing, hiding a rich mix of cabbage, potato, sweetcorn, carrots,leeks and mushrooms. The potato adds a perfect warming cosy dimension to these beautifully fresh Japanese parcels.
Prawn Japanese Gyozas (4)
Minced prawns stuffed into crispy gyoza - seriously tasty. With water chestnut, kow choi, cabbage and oyster sauce. These Japanese dumplings are fried until crispy.
Seafood Dumplings (6)
Packed with prawn, squid and leek, these elegant dumplings are delicately seasoned with soy, sesame oil and aromatic spices including Sichuan pepper, star anise and white pepper. Rich in flavour, but not spicy - think comforting, savoury and deeply moreish.
Prawn & Sweetcorn Siu Mai (6)
Whole prawn and sweetcorn, encased in a beetroot infused siu mai skin.
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Dairy , Sesame , Crustaceans , Molluscs , Sulphites , Eggs , Mustard
Individual Ingredients & Nutritional Information:
Spinach & Mushroom Bun (2)
Ingredients:
Wheat Flour (52%), Water (20%), Pak Choi (15%), Chinese Mushroom (2%), Soybean Oil (3%), Sugar (3%), Salt (2%), Yeast (2%), MSG (1%)
Allergens: Gluten, Soya
Nutritional information:
Per 100g // Energy 833 kJ/ 199.1kcal // Fats 5.2g // Carbohydrate 35.4g // Protein 5.3g // Salt 0.2g
Tofu Vegetable Bags (3)
Ingredients:
Textured Soybean Protein, Soy Protein, Wheat, Water, Canola Oil, Tofu Skin (Soybean), Konjac, King Trumpet Mushroom, Starch, Kelp Sprouts, Salt, Sugar, Mirin, Seasonings, Ginger, Vegetables, Milk, Pepper, Dried Gourd.
Allergens: Gluten, Dairy, Soya
Nutritional information:
Per 100g // Energy 688kJ / 164kcal // Fat 4.9g // - of which saturates 0g // Carbohydrates 20.3g // - of which sugars 1.6g // Fibre 0.6g // Protein 9.8g // Salt 0.6g
Mixed Vegetable Japanese Gyozas (4)
Ingredients:
Wheat flour (28%), Cabbage (26%), Carrots (10%), Leeks (10%), Potato (10%), Soybean (5%), Fungus Mushroom (5%), Sweetcorn (5%), Water, Rapeseed Oil, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colouring E150C, Food Acids E260 & E270), Sesame Oil, Salt, Sugar, White Pepper, Black Pepper, Flavour Enhancers E621 & E635
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 659kJ/ 157kcal // Fats 3.7g // - of which saturates 0.5g // Carbohydrate 25g // - of which sugars 3.6g // Protein 4.8g // Salt 2.2g
Prawn Japanese Gyozas (4)
Ingredients:
Prawns (28%) (preservative E223 (Sulphites), Stabiliser E451), Wheat Flour, Water chestnut, cabbage, kow choi, water, Oyster sauce (water, sugar, salt, oyster extract, flavour enhancer E621, modified corn starch, Wheat flour, colouring E150), potato starch, vegetable oils and fats (shea, coconut, sunflower), water, emulsifiers (mono and diglycerides of fatty acids), sunflower lechithin, acid (citric acid, natural flavour), soya sauce (water, salt, soya beans, sugar, wheat flour), slat, sugar, sesame oil (soya oil, sesame oil)
Allergens: Gluten, Crustaceans, Molluscs, Sulphites, Soya, Sesame
Nutritional information:
Per 100g // Energy 628kj/148kcal // Fat 1.0g // - of Which Saturates 0.2g // Carbohydrate 25g // - of which sugars 2.7 // Protein 9.2g // Salt 1.3g
Seafood Dumplings (6)
Ingredients:
Leek (28%), Wheat Flour (22%), Prawn (16%), Squid (14%), Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Acids (E260 & E270), Rapeseed Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Star Anise, Chilli, White Pepper), Flavour Enhancers (E621 & E635)
Allergens: Gluten, Crustaceans, Sesame, Soya
Nutritional information:
Per 100g // Energy 858kJ / 205kcal // Fats 7g // - of which saturates 1.2g // Carbohydrate 22g // - of which sugars 7g // Fibre 1.2g // Protein 8g // Salt 1.8g
Prawn & Sweetcorn Siu Mai (6)
Ingredients:
Pastry: WHEAT (GLUTEN) FLOUR (20%), EGG, Salt, Water, Potassium Carbonate Solution.
Filling: PRAWN (CRUSTACEANS) (60%), EGG, Potato Starch, Sweet Corn, Rapeseed Oil, Vegan Stock Powder (Contains LACTOSE (MILK), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Flavouring ((Contain EGG), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Flavour Enhancer (E621), White Pepper, Salt, SESAME Oil, Sugar.
Allergens: Gluten, Crustaceans, Eggs, Sesame, Dairy
Nutritional information:
Per 100g // Energy: 652KJ / 156Kcal // Protein 12.6g // Carbohydrates 15.56g // of which are sugars 0.7g // Fat 5.2g // of which are saturates: 0.6g // Salt 1.50g
Sticky Rice / Edamame Beans
Ingredients:
Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients:
Classic Dipping Sauce
Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger.
Sesame Tang
Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Ginger and Chilli Kicker
Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil.
Slaw Tang
Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Spinach & Mushroom Bun (2)
Steam for 13-15 mins until piping hot throughout.
Tofu Vegetable Bags (3)
Steam for 8-10 mins until piping hot.
Mixed Vegetable Japanese Gyozas (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Prawn Japanese Gyozas (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Seafood Dumplings (6)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan
Prawn & Sweetcorn Siu Mai (6)
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
What's In The Box:
Spinach & Mushroom Bun (2)
A scrumptious mix of veggies all packed into a delish bun. Spinach, spring onions, ginger and chinese mushrooms. Beautifully full & juicy!
Tofu Vegetable Bags (3)
Shaped like a tiny golden purse wrapped in tender tofu skin, the savoury filling brings together hearty soy protein, king trumpet mushroom, crisp vegetables, and aromatic ginger, with a dash of mirin for balance.
Mixed Vegetable Japanese Gyozas (4)
Crispy doughy gyoza casing, hiding a rich mix of cabbage, potato, sweetcorn, carrots,leeks and mushrooms. The potato adds a perfect warming cosy dimension to these beautifully fresh Japanese parcels.
Prawn Japanese Gyozas (4)
Minced prawns stuffed into crispy gyoza - seriously tasty. With water chestnut, kow choi, cabbage and oyster sauce. These Japanese dumplings are fried until crispy.
Seafood Dumplings (6)
Packed with prawn, squid and leek, these elegant dumplings are delicately seasoned with soy, sesame oil and aromatic spices including Sichuan pepper, star anise and white pepper. Rich in flavour, but not spicy - think comforting, savoury and deeply moreish.
Prawn & Sweetcorn Siu Mai (6)
Whole prawn and sweetcorn, encased in a beetroot infused siu mai skin.
Sticky Rice / Edamame Beans
2 pots of sticky long grain rice / Shelled frozen Edamame beans
Signature Dumpling Dipping Sauces & Slaw Tang
Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.
Box Allergens:
Allergens: Gluten , Soya , Dairy , Sesame , Crustaceans , Molluscs , Sulphites , Eggs , Mustard
Individual Ingredients & Nutritional Information:
Spinach & Mushroom Bun (2)
Ingredients:
Wheat Flour (52%), Water (20%), Pak Choi (15%), Chinese Mushroom (2%), Soybean Oil (3%), Sugar (3%), Salt (2%), Yeast (2%), MSG (1%)
Allergens: Gluten, Soya
Nutritional information:
Per 100g // Energy 833 kJ/ 199.1kcal // Fats 5.2g // Carbohydrate 35.4g // Protein 5.3g // Salt 0.2g
Tofu Vegetable Bags (3)
Ingredients:
Textured Soybean Protein, Soy Protein, Wheat, Water, Canola Oil, Tofu Skin (Soybean), Konjac, King Trumpet Mushroom, Starch, Kelp Sprouts, Salt, Sugar, Mirin, Seasonings, Ginger, Vegetables, Milk, Pepper, Dried Gourd.
Allergens: Gluten, Dairy, Soya
Nutritional information:
Per 100g // Energy 688kJ / 164kcal // Fat 4.9g // - of which saturates 0g // Carbohydrates 20.3g // - of which sugars 1.6g // Fibre 0.6g // Protein 9.8g // Salt 0.6g
Mixed Vegetable Japanese Gyozas (4)
Ingredients:
Wheat flour (28%), Cabbage (26%), Carrots (10%), Leeks (10%), Potato (10%), Soybean (5%), Fungus Mushroom (5%), Sweetcorn (5%), Water, Rapeseed Oil, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colouring E150C, Food Acids E260 & E270), Sesame Oil, Salt, Sugar, White Pepper, Black Pepper, Flavour Enhancers E621 & E635
Allergens: Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 659kJ/ 157kcal // Fats 3.7g // - of which saturates 0.5g // Carbohydrate 25g // - of which sugars 3.6g // Protein 4.8g // Salt 2.2g
Prawn Japanese Gyozas (4)
Ingredients:
Prawns (28%) (preservative E223 (Sulphites), Stabiliser E451), Wheat Flour, Water chestnut, cabbage, kow choi, water, Oyster sauce (water, sugar, salt, oyster extract, flavour enhancer E621, modified corn starch, Wheat flour, colouring E150), potato starch, vegetable oils and fats (shea, coconut, sunflower), water, emulsifiers (mono and diglycerides of fatty acids), sunflower lechithin, acid (citric acid, natural flavour), soya sauce (water, salt, soya beans, sugar, wheat flour), slat, sugar, sesame oil (soya oil, sesame oil)
Allergens: Gluten, Crustaceans, Molluscs, Sulphites, Soya, Sesame
Nutritional information:
Per 100g // Energy 628kj/148kcal // Fat 1.0g // - of Which Saturates 0.2g // Carbohydrate 25g // - of which sugars 2.7 // Protein 9.2g // Salt 1.3g
Seafood Dumplings (6)
Ingredients:
Leek (28%), Wheat Flour (22%), Prawn (16%), Squid (14%), Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150C), Acids (E260 & E270), Rapeseed Oil, Sesame Oil, Salt, Sugar, Spices (Sichuan Pepper, Star Anise, Chilli, White Pepper), Flavour Enhancers (E621 & E635)
Allergens: Gluten, Crustaceans, Sesame, Soya
Nutritional information:
Per 100g // Energy 858kJ / 205kcal // Fats 7g // - of which saturates 1.2g // Carbohydrate 22g // - of which sugars 7g // Fibre 1.2g // Protein 8g // Salt 1.8g
Prawn & Sweetcorn Siu Mai (6)
Ingredients:
Pastry: WHEAT (GLUTEN) FLOUR (20%), EGG, Salt, Water, Potassium Carbonate Solution.
Filling: PRAWN (CRUSTACEANS) (60%), EGG, Potato Starch, Sweet Corn, Rapeseed Oil, Vegan Stock Powder (Contains LACTOSE (MILK), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Flavouring ((Contain EGG), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Flavour Enhancer (E621), White Pepper, Salt, SESAME Oil, Sugar.
Allergens: Gluten, Crustaceans, Eggs, Sesame, Dairy
Nutritional information:
Per 100g // Energy: 652KJ / 156Kcal // Protein 12.6g // Carbohydrates 15.56g // of which are sugars 0.7g // Fat 5.2g // of which are saturates: 0.6g // Salt 1.50g
Sticky Rice / Edamame Beans
Ingredients:
Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Edamame Beans: 100% Edamame beans (soya)
Allergens: Soya
Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g
Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g
Signature Dumpling Dipping Sauces & Slaw Tang
Ingredients:
Classic Dipping Sauce
Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger.
Sesame Tang
Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger.
Ginger and Chilli Kicker
Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil.
Slaw Tang
Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.
Allergens: Soya, Sesame, Gluten, Sulphites, Mustard
Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g
Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g
Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g
Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g
How to Cook:
Spinach & Mushroom Bun (2)
Steam for 13-15 mins until piping hot throughout.
Tofu Vegetable Bags (3)
Steam for 8-10 mins until piping hot.
Mixed Vegetable Japanese Gyozas (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Prawn Japanese Gyozas (4)
Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides
Seafood Dumplings (6)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan
Prawn & Sweetcorn Siu Mai (6)
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
Sticky Rice / Edamame Beans
Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.
Choose options