The Premium Vegan For Two

Spinach & Mushroom Bun (2)

A scrumptious mix of veggies all packed into a delish bun. Spinach, spring onions, ginger and chinese mushrooms. Beautifully full & juicy!

Vegetable Wonton Soup (serves 2)

This pack is designed to serve 2 - have it as a starter before your dim sum feast. 6 spinach and mushroom wontons, served with a miso & ginger wonton soup broth that is the perfect balance of both soft and flavourful.

Mixed Vegetable Japanese Gyozas (4)

Crispy doughy gyoza casing, hiding a rich mix of cabbage, potato, sweetcorn, carrots,leeks and mushrooms. The potato adds a perfect warming cosy dimension to these beautifully fresh Japanese parcels.

Shiitake & Mixed Mushroom Gyozas (4)

Doesn’t that sound fancy! It’s mixed mushrooms and spinach basically, but seriously tasty.

Spicy Tofu & Vegetable Dumplings (4)

A spicy mixed vegetable and tofu filling. Cabbage, Onions, Carrots, Chinese Chives, Garlic, Soy Sauce, and Sweet Potato Noodles, seriously tasty.

Green Vegetable Dumplings (6)

Tasty, healthy, good looking, great company, what’s not to love! Carrot, Mooli, Celery, Sweetcorn, Water Chestnut, Garlic, Black Fungus, Sweet Potato Noodle

Sticky Rice / Edamame Beans

2 pots of sticky long grain rice / Shelled frozen Edamame beans

Signature Dumpling Dipping Sauces & Slaw Tang

Classic Dipping, Sesame Tang, Ginger & Chilli Kicker. Our 3 signature dipping sauces that perfect your dim sum experience. Slaw Tang is the perfect slaw dressing. Grate a carrot, add some cabbage and chilli and drizzle to your hearts content - the perfect palate cleanser between dumplings.

Spinach & Mushroom Bun (2)

Ingredients: Wheat Flour (52%), Water (20%), Pak Choi (15%), Chinese Mushroom (2%), Soybean Oil (3%), Sugar (3%), Salt (2%), Yeast (2%), MSG (1%)

Allergens: Gluten, Soya

Nutritional information:
Per 100g // Energy 833 kJ/ 199.1kcal // Fats 5.2g // Carbohydrate 35.4g // Protein 5.3g // Salt 0.2g

Vegetable Wonton Soup (serves 2)

Ingredients: Wontons: Water, Wheat flour, Spinach, Shitake mushroom, Straw mushroom, Modified starch, Tapioca flour, fully refined soybean oil, Textured vegetable soy protein, Dark soy sauce (soybean, wheat flour, salt, water, seed yeast, seed mold, fructose syrup, molasses) Sesame oil, Salt, Ginger, Sugar, Wheat gluten, Soy sauce (Soybean, Wheat flour, salt, seed mold, seed yeast, fructose syrup),Turmeric powder. Broth: Soybean paste (water, soya beans, rice, salt, alcohol) Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), White Vinegar, Light Soy Sauce, Ginger.

Allergens: Gluten, Soya, Sesame, Sulphites

Nutritional information:
Per 100g // Energy 875.5kj/209.2kcal // Fats 8.6g // - of which saturates 1g // Carbohydrate 23g // - of which sugars 9.2g // Protein 10.5g // Salt 1.1g

Mixed Vegetable Japanese Gyozas (4)

Ingredients: Wheat flour (28%), Cabbage (26%), Carrots (10%), Leeks (10%), Potato (10%), Soybean (5%), Fungus Mushroom (5%), Sweetcorn (5%), Water, Rapeseed Oil, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colouring E150C, Food Acids E260 & E270), Sesame Oil, Salt, Sugar, White Pepper, Black Pepper, Flavour Enhancers E621 & E635

Allergens: Gluten, Soya, Sesame

Nutritional information:
Per 100g // Energy 659kJ/ 157kcal // Fats 3.7g // - of which saturates 0.5g // Carbohydrate 25g // - of which sugars 3.6g // Protein 4.8g // Salt 2.2g

Shiitake & Mixed Mushroom Gyozas (4)

Ingredients: Spinach (20%), Textured vegetable soy protein, Shiitake mushroom (10%), Water, Modified starch, Sugar, Chive water, Weath Starch, Light soy sauce (Soybean, Wheat), Ginger, Sesame Oil, Fully refined soybean oil, Garlic, Dark soy sauce (Soybean, Wheat), Salt, Rice flour, Wheat gluten, Pepper, D-xylose

Allergens: Gluten, Soya, Sesame

Nutritional information:
Per 100g // Energy 170 kcal // Fat 4.0g // - of which saturates 0.6g // Carbohydrate 26g // - of which sugar 5.5g // Protein 5.8g // Fibre 3.4g // Salt 1.1g

Spicy Tofu & Vegetable Dumplings (4)

Ingredients: "Vegetables (61%) (Cabbage, Onions, Carrots, Chinese Chives, Garlic), Water, Tofu (Soybean, Water, Firming Agent: Magnesium Chloride), Soy Sauce, Sweet Potato Noodles, Soy Protein, Roasted Sesame Oil, Spice Mix, Salt, Fiber, Sugar, Ginger, Spice Extract (contains Celery), Spinach, Parsley, Dough (40%) (Wheat Flour, Water, Rapeseed Oil, Salt). Made in a kitchen that handles: MUSTARD, EGG, MILK, MOLLUSCS, CRUSTACEANS, FISH

Allergens: Celery, Sesame, Soya, Gluten

Nutritional information:
Per 100g // Energy 910kJ/ 217kcal // Fat 11g // - of Which Saturates 3.5g // Carbohydrate 24g // - of which sugars 1.4g // Protein 8g // Salt 1.1g

Green Vegetable Dumplings (6)

Ingredients: Wheat starch, water, vermicelli, straw mushroom (7.6%), shiitake mushroom (7.6%), potato starch, water chestnut (5%), carrot (5%), green pea, modified starch, chive (2.8%), tapioca starch, celery (2.5%), green chilli (2.5%), soybean oil, spring onion (2%), coriander (2%), sugar, sesame oil, sake, salt, garlic, thickener (carboxymethyl cellulose), pepper

Allergens: Gluten, Soya, Celery, Sesame

Nutritional information:
Per 100g // Energy 564.1kj/135kcal // Fats 2.9g // - of which saturates 0.3g // Carbohydrate 26.1g // - of which sugars 3.4g // Protein 1g // Salt 0.8g

Sticky Rice / Edamame Beans

Ingredients: Rice: Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt Edamame Beans: 100% Edamame beans (soya)

Allergens: Soya

Nutritional information:
Rice: Per 100g // Energy: 644kJ / 152kcal // Fat: 1.8g // (of which saturates): 0.2g // Carbohydrates: 31.7g // (of which sugars): 0.1g // Protein: 2.3g // Salt: 0.14g

Edamame: Per 100g // Energy 532kJ/ 128kcal // Fats 6.3g // - of which saturates 1g // Carbohydrate 4.5g // - of which sugars 2.3g // Protein 11g // Salt 0g

Signature Dumpling Dipping Sauces & Slaw Tang

Ingredients: Classic Dipping Sauce Soy Sauce, Rice Vinegar, Sesame Oil, Mushroom Vegetarian stir fry sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%), Monosodium Glutamate E621, Fermented Yellow Beans (Soybean, Soy Sauce (Water, Soybean, Salt Wheat), Sugar, Flavour Enhancers E631 & E627, E270, Caramel Powder E150c), Ground Ginger. Sesame Tang Soy Sauce, Syrup, Siraracha (Water, Sugar, Chilli (14%), Vinegar, Garlic, Thickener: E1422, Salt, Flavour Enhancer: Monosodium Glutamate (E621)), Sesame Oil, Rice Vinegar, Lemon Juice (Sulphites), Garlic Powder (Sulphites), Ground Ginger. Ginger and Chilli Kicker Soy Sauce, Rice Vinegar, Ground Ginger, Garlic Powder (Sulphites), Dried Red Chillies, Sesame Oil. Slaw Tang Rice Vinegar, Olive Oil, Syrup, Sesame Oil, Soy Sauce, Garlic Powder, Ground Ginger, Salt, Dried Red Chillies.

Allergens: Soya, Sesame, Gluten, Sulphites, Mustard

Nutritional information:
Classic Dipping Sauce
Per 100g // Energy 775kJ/ 187kcal // Fats 16g // - of which saturates 2.4g // Carbohydrate 8.5g // - of which sugars 5.9g // Protein 1.4g // Salt 4.4g

Sesame Tang
Per 100g // Energy 902kJ/ 215kcal // Fats 12g // - of which saturates 1.7g // Carbohydrate 26g // - of which sugars 22g // Protein 2.1g // Salt 3.9g

Ginger and Chilli Kicker
Per 100g // Energy 538kJ/ 127kcal // Fats 2.5g // - of which saturates 0.5g // Carbohydrate 21g // - of which sugars 11g // Protein 4.7g // Salt 7.1g

Slaw Tang
Per 100g // Energy 1609kj/ 388kcal // Fats 32g // - of which saturates 4.6g // Carbohydrate 23g // - of which sugars 20g // Protein 1.2g // Salt 2.7g

Spinach & Mushroom Bun (2)

Steam for 13-15 mins until piping hot throughout.

Vegetable Wonton Soup (serves 2)

Bring a pan of 500ml water to boil. Add half the broth paste & stir well. Add dumplings & simmer for 6 mins. Taste & add more paste if needed. Spoon into bowls to serve.

Mixed Vegetable Japanese Gyozas (4)

Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides

Shiitake & Mixed Mushroom Gyozas (4)

Steam gyozas for 6 mins, then fry for 6 mins until crispy on both sides

Spicy Tofu & Vegetable Dumplings (4)

Steam for 8-10 mins until piping hot.

Green Vegetable Dumplings (6)

Steam for 6-8 mins until piping hot. If desired pan fry on one side.

Sticky Rice / Edamame Beans

Rice: Pierce film several times, heat on full power in microwave for 2 mins. Peel back lid and fluff before serviing. Or stirfry in a pan for 2 mins with a little oil. Edamame: Pop in a bowl of boiling water and leave for 2 mins. Strain and sprinkle with a little salt to enjoy as a starter. Or mix into your carrot, cabbage and Slaw Tang to make a delicious slaw.