The Spring Collection *Limited Edition*
A change of the season is finally here! And with it comes a brand new seasonal collection!
So, what better way to welcome the longer days and brighter skies, than with some of our freshest, springiest best loved dumplings! With a new guy thrown in there for good measure!
Introducing the Vegetable Sticky Banana Leaf Rice. 2 beautiful parcels come in this collection, filled with bamboo shoots, carrot and asparagus, these beauties are gorgeously plump and deliciously filling.
Don't forget to order a steamer and dips if you need one.
Please note that this collection does NOT come with dips or edamame beans like our set boxes, so get some extras in if you fancy them.
Banana Leaf may be substituted for Lotus Leaf at our discretion.
What's In The Box:
Prawn Moon Dumplings (4)
Fat juicy prawn dumplings stuffed full of full prawns, chinese chives, water chestnuts, spring onions, ginger and shallots. The pink skin in tinted with beetroot and the flavour is full and juicy.
Spicy Chicken Bun (2)
The perfect treat for your dim sum table. Yum yum yum. Chicken thighs and potato in a spicy curry, ginger, marinade, all wrapped up in a fluffy bun.
Prawn & Cucumber Dumplings (4)
Juicy king prawns and cool, crisp cucumber come together in a soft, silky dumpling wrapper for a bite that’s as fresh as it is satisfying. Light yet packed with flavour, these dumplings are the perfect summer crowd-pleaser — perfect steamed, dipped, and devoured any day of the week.
Har Kau (6)
Absolute legends, these little prawn filled, silky white dumplings are our favourites! Delicate and yummy, har kau is a testament to the creativity of dim sum cuisine. It's subtle use of whole prawn, bamboo, spring onion, ginger & shallots make it a favourite among dim sum fans.
Vegetable Wonton Soup (serves 2)
This pack is designed to serve 2 - have it as a starter before your dim sum feast. 6 spinach and mushroom wontons, served with a miso & ginger wonton soup broth that is the perfect balance of both soft and flavourful.
Sticky Vegetable Banana Leaf Rice (2)
2 in a portion, filled with sticky rice, bamboo shoot, carrot and asparagus, with a savoury touch of soy and sesame, they’re soft, comforting and very moreish. A classic steamed sticky rice parcel — steam, unwrap, and enjoy.
Box Allergens:
Allergens: Gluten , Crustaceans , Sesame , Soya , Milk , Eggs , Dairy , Fish , Sulphites
Individual Ingredients & Nutritional Information:
Prawn Moon Dumplings (4)
Ingredients:
Pastry (wheat flour [wheat, benzoyl peroxide], water, strong bread flour [wheat flour (with added calcium, iron, niacin, thiamin)], rapeseed oil, beetroot powder, salt), prawn (crustaceans), chinese chives, waterchestnuts, flavoured oil (palm oil, rapeseed oil, spring onion, ginger, onion, shallot), sesame oil (sesame oil, soybean oil), water, sugar, potato starch, salt, chicken powder (lactose [milk], salt, flavour enhancers [E621, E631, E627], maltodextrin, mineral salt [potassium], chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings [contain egg], chicken extract, potato starch, acid (lactic acid), antioxidant [extracts of rosemary], colour [E150c]), white pepper.
Allergens: Gluten, Crustaceans, Sesame, Soya, Milk, Eggs
Nutritional information:
Per 100g // Energy 679kj/162.2kcal // Fats 6.7g // - of which saturates 1.5g // Carbohydrate 19.4g // - of which sugars 2.4g // Protein 5.8g // Salt 0.65g
Spicy Chicken Bun (2)
Ingredients:
Bun Casing: Wheat Flour (30%), Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat flour), Sugar, Beetroot. Bun Filling: Chicken (45%), Orleans Roasted Seasonaning (Sugar, Salt, Starch (Potato), Chili, Flavour enhancers (E621), Anticaking Agent (E552), Flavour Enhancer (E635), Colour (160c), Red Yeast, Garlic, Glucose, Onion, Soybean, Oil, Spices, Turmeric Oil), Soy Sauce (contains water, Soybeans, wheat, Flavour enhancer (E621), Wheat flour, flavour enhancer (E635, E631), Colour (E150d), preservative (E211), Sweetener (E955), Chicken Powder (contains Lactose, salt, flavour enhancers (E621, E631, E627), malodextrin, salt (potassium), chicken (5.7%), modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%) ,flavourings (contains egg), chicken extract (0.1%), potato starch, acid (lactic acid), antioxidants (extracts of rosemary), colour (E150c), Shao Xing Cooking Wine (water, rice, wheat, salt, colour, plain Caramel), Modosodium Glutamate (E621), sugar, Chlli powder, potato starch.
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 859 kJ/ 203kcal // Fats 3.8g // - of which saturates 1.11g // Carbohydrate 29.58g // - of which sugars 4.9g // Protein 12.0g // Fibre 1.4g // Salt 1.14g
Prawn & Cucumber Dumplings (4)
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Prawn (Crustaceans, 16%), Water, Cucumber (11%) Eggs (10.8%), Pork fat (8.1%), Pork(4.6%), Pangasius (Fish, (Fish,4.6%), Ginger, Spring Onion, Salt, Sugar, Starch (Starch Acetate). Chicken flavour seasoning (Flavour enhance: E621, salt, sugar, flavour, spices, Yeast extract, Flavour enhancer: E635, hydrolysed soybean protein), Ground White Pepper, Flavour Enhancers (E627, E631, E635), Stabilisers (E451, E415, E466, E1414, E401), Yeast Extract (Yeast Extract, Malfodextrin, salt), Preservative (E316), HVP (Soya, maize), Spices
Allergens: Gluten, Crustaceans, Fish, Soya, Eggs
Nutritional information:
Per 100g // Energy 863 kj/206kcal // Fats 8.8g // - of which saturates 3g // Carbohydrate 25g // - of which sugars 1.7g // Protein 8g // Salt 1.4g
Har Kau (6)
Ingredients:
Prawn (37%), water, wheat starch, potato starch, bamboo shoot, mixed vegetable oil (soybean oil, spring onion, onion, ginger, shallot), modified tapioca starch, tapioca starch, sugar, soybean oil, sesame oil, salt, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), stabiliser (carrageenan,carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 673.6kJ / 161 kcal // Fats 7.9g // - of which saturates 1.2g // Carbohydrate 19g // - of which sugars 1.1g // Protein 7.7g // Salt 0.73g
Vegetable Wonton Soup (serves 2)
Ingredients:
Wontons: Water, Wheat flour, Spinach, Shitake mushroom, Straw mushroom, Modified starch, Tapioca flour, fully refined soybean oil, Textured vegetable soy protein, Dark soy sauce (soybean, wheat flour, salt, water, seed yeast, seed mold, fructose syrup, molasses) Sesame oil, Salt, Ginger, Sugar, Wheat gluten, Soy sauce (Soybean, Wheat flour, salt, seed mold, seed yeast, fructose syrup),Turmeric powder.
Broth: Soybean paste (water, soya beans, rice, salt, alcohol) Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), White Vinegar, Light Soy Sauce, Ginger.
Allergens: Gluten, Soya, Sesame, Sulphites
Nutritional information:
Per 100g // Energy 875.5kj/209.2kcal // Fats 8.6g // - of which saturates 1g // Carbohydrate 23g // - of which sugars 9.2g // Protein 10.5g // Salt 1.1g
Sticky Vegetable Banana Leaf Rice (2)
Ingredients:
Glutinous rice (glutinous rice, salt, sugar, soybean oil, sesame oil), bamboo shoots (8.3%), carrot (8.3%), asparagus (8.2%), onion (4.8%), soybean oil, sesame oil, tapioca starch, soy sauce, soybean, wheat, spring onion, white pepper, ginger, shallot. Wrapped in banana leaf.
Allergens: Soya, Gluten, Sesame
Nutritional information:
Per 100g // Energy 461.9kJ/ 110.4kcal // Fats 6.1g // - of which saturates 0.9g // Carbohydrate 12.6g // - of which sugars 4g // Protein 1.3g // Salt 0.79g
How to Cook:
Prawn Moon Dumplings (4)
Steam for 10-12 mins until piping hot throughout.
Spicy Chicken Bun (2)
Steam for 13-15 mins until piping hot throughout.
Prawn & Cucumber Dumplings (4)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan until piping hot throughout
Har Kau (6)
Steam for 13-15 mins unntil piping hot throughout
Vegetable Wonton Soup (serves 2)
Bring a pan of 500ml water to boil. Add half the broth paste & stir well. Add dumplings & simmer for 6 mins. Taste & add more paste if needed. Spoon into bowls to serve.
Sticky Vegetable Banana Leaf Rice (2)
Steam for 12 mins until piping hot. Discard the leaf!
What's In The Box:
Prawn Moon Dumplings (4)
Fat juicy prawn dumplings stuffed full of full prawns, chinese chives, water chestnuts, spring onions, ginger and shallots. The pink skin in tinted with beetroot and the flavour is full and juicy.
Spicy Chicken Bun (2)
The perfect treat for your dim sum table. Yum yum yum. Chicken thighs and potato in a spicy curry, ginger, marinade, all wrapped up in a fluffy bun.
Prawn & Cucumber Dumplings (4)
Juicy king prawns and cool, crisp cucumber come together in a soft, silky dumpling wrapper for a bite that’s as fresh as it is satisfying. Light yet packed with flavour, these dumplings are the perfect summer crowd-pleaser — perfect steamed, dipped, and devoured any day of the week.
Har Kau (6)
Absolute legends, these little prawn filled, silky white dumplings are our favourites! Delicate and yummy, har kau is a testament to the creativity of dim sum cuisine. It's subtle use of whole prawn, bamboo, spring onion, ginger & shallots make it a favourite among dim sum fans.
Vegetable Wonton Soup (serves 2)
This pack is designed to serve 2 - have it as a starter before your dim sum feast. 6 spinach and mushroom wontons, served with a miso & ginger wonton soup broth that is the perfect balance of both soft and flavourful.
Sticky Vegetable Banana Leaf Rice (2)
2 in a portion, filled with sticky rice, bamboo shoot, carrot and asparagus, with a savoury touch of soy and sesame, they’re soft, comforting and very moreish. A classic steamed sticky rice parcel — steam, unwrap, and enjoy.
Box Allergens:
Allergens: Gluten , Crustaceans , Sesame , Soya , Milk , Eggs , Dairy , Fish , Sulphites
Individual Ingredients & Nutritional Information:
Prawn Moon Dumplings (4)
Ingredients:
Pastry (wheat flour [wheat, benzoyl peroxide], water, strong bread flour [wheat flour (with added calcium, iron, niacin, thiamin)], rapeseed oil, beetroot powder, salt), prawn (crustaceans), chinese chives, waterchestnuts, flavoured oil (palm oil, rapeseed oil, spring onion, ginger, onion, shallot), sesame oil (sesame oil, soybean oil), water, sugar, potato starch, salt, chicken powder (lactose [milk], salt, flavour enhancers [E621, E631, E627], maltodextrin, mineral salt [potassium], chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings [contain egg], chicken extract, potato starch, acid (lactic acid), antioxidant [extracts of rosemary], colour [E150c]), white pepper.
Allergens: Gluten, Crustaceans, Sesame, Soya, Milk, Eggs
Nutritional information:
Per 100g // Energy 679kj/162.2kcal // Fats 6.7g // - of which saturates 1.5g // Carbohydrate 19.4g // - of which sugars 2.4g // Protein 5.8g // Salt 0.65g
Spicy Chicken Bun (2)
Ingredients:
Bun Casing: Wheat Flour (30%), Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat flour), Sugar, Beetroot. Bun Filling: Chicken (45%), Orleans Roasted Seasonaning (Sugar, Salt, Starch (Potato), Chili, Flavour enhancers (E621), Anticaking Agent (E552), Flavour Enhancer (E635), Colour (160c), Red Yeast, Garlic, Glucose, Onion, Soybean, Oil, Spices, Turmeric Oil), Soy Sauce (contains water, Soybeans, wheat, Flavour enhancer (E621), Wheat flour, flavour enhancer (E635, E631), Colour (E150d), preservative (E211), Sweetener (E955), Chicken Powder (contains Lactose, salt, flavour enhancers (E621, E631, E627), malodextrin, salt (potassium), chicken (5.7%), modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%) ,flavourings (contains egg), chicken extract (0.1%), potato starch, acid (lactic acid), antioxidants (extracts of rosemary), colour (E150c), Shao Xing Cooking Wine (water, rice, wheat, salt, colour, plain Caramel), Modosodium Glutamate (E621), sugar, Chlli powder, potato starch.
Allergens: Gluten, Soya, Dairy, Eggs
Nutritional information:
Per 100g // Energy 859 kJ/ 203kcal // Fats 3.8g // - of which saturates 1.11g // Carbohydrate 29.58g // - of which sugars 4.9g // Protein 12.0g // Fibre 1.4g // Salt 1.14g
Prawn & Cucumber Dumplings (4)
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Prawn (Crustaceans, 16%), Water, Cucumber (11%) Eggs (10.8%), Pork fat (8.1%), Pork(4.6%), Pangasius (Fish, (Fish,4.6%), Ginger, Spring Onion, Salt, Sugar, Starch (Starch Acetate). Chicken flavour seasoning (Flavour enhance: E621, salt, sugar, flavour, spices, Yeast extract, Flavour enhancer: E635, hydrolysed soybean protein), Ground White Pepper, Flavour Enhancers (E627, E631, E635), Stabilisers (E451, E415, E466, E1414, E401), Yeast Extract (Yeast Extract, Malfodextrin, salt), Preservative (E316), HVP (Soya, maize), Spices
Allergens: Gluten, Crustaceans, Fish, Soya, Eggs
Nutritional information:
Per 100g // Energy 863 kj/206kcal // Fats 8.8g // - of which saturates 3g // Carbohydrate 25g // - of which sugars 1.7g // Protein 8g // Salt 1.4g
Har Kau (6)
Ingredients:
Prawn (37%), water, wheat starch, potato starch, bamboo shoot, mixed vegetable oil (soybean oil, spring onion, onion, ginger, shallot), modified tapioca starch, tapioca starch, sugar, soybean oil, sesame oil, salt, seasoning (salt, sugar, disodium 5’guanylate, disodium 5’inosinate, garlic powder, white pepper, chicken extract powder, maltodextrin, corn starch), stabiliser (carrageenan,carboxymethyl cellulose)
Allergens: Crustaceans, Gluten, Soya, Sesame
Nutritional information:
Per 100g // Energy 673.6kJ / 161 kcal // Fats 7.9g // - of which saturates 1.2g // Carbohydrate 19g // - of which sugars 1.1g // Protein 7.7g // Salt 0.73g
Vegetable Wonton Soup (serves 2)
Ingredients:
Wontons: Water, Wheat flour, Spinach, Shitake mushroom, Straw mushroom, Modified starch, Tapioca flour, fully refined soybean oil, Textured vegetable soy protein, Dark soy sauce (soybean, wheat flour, salt, water, seed yeast, seed mold, fructose syrup, molasses) Sesame oil, Salt, Ginger, Sugar, Wheat gluten, Soy sauce (Soybean, Wheat flour, salt, seed mold, seed yeast, fructose syrup),Turmeric powder.
Broth: Soybean paste (water, soya beans, rice, salt, alcohol) Vegetable Bullion (salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid), White Vinegar, Light Soy Sauce, Ginger.
Allergens: Gluten, Soya, Sesame, Sulphites
Nutritional information:
Per 100g // Energy 875.5kj/209.2kcal // Fats 8.6g // - of which saturates 1g // Carbohydrate 23g // - of which sugars 9.2g // Protein 10.5g // Salt 1.1g
Sticky Vegetable Banana Leaf Rice (2)
Ingredients:
Glutinous rice (glutinous rice, salt, sugar, soybean oil, sesame oil), bamboo shoots (8.3%), carrot (8.3%), asparagus (8.2%), onion (4.8%), soybean oil, sesame oil, tapioca starch, soy sauce, soybean, wheat, spring onion, white pepper, ginger, shallot. Wrapped in banana leaf.
Allergens: Soya, Gluten, Sesame
Nutritional information:
Per 100g // Energy 461.9kJ/ 110.4kcal // Fats 6.1g // - of which saturates 0.9g // Carbohydrate 12.6g // - of which sugars 4g // Protein 1.3g // Salt 0.79g
How to Cook:
Prawn Moon Dumplings (4)
Steam for 10-12 mins until piping hot throughout.
Spicy Chicken Bun (2)
Steam for 13-15 mins until piping hot throughout.
Prawn & Cucumber Dumplings (4)
Steam for 6-8 mins, or boil for 6-8 mins in a large pan until piping hot throughout
Har Kau (6)
Steam for 13-15 mins unntil piping hot throughout
Vegetable Wonton Soup (serves 2)
Bring a pan of 500ml water to boil. Add half the broth paste & stir well. Add dumplings & simmer for 6 mins. Taste & add more paste if needed. Spoon into bowls to serve.
Sticky Vegetable Banana Leaf Rice (2)
Steam for 12 mins until piping hot. Discard the leaf!
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